How To make Char Flavoured Potatoes and Green Beans
2 md Tomatoes, chopped
5 md Potatoes, cubed
2 1/2 c Green beans, cut into 1 1/2
- inch pieces 1 tb Basil
2 ea Whole dried red chilies
4 ea Sprigs fresh coriander
1/2 ts Turmeric
1/8 ts Asafetida
1 ts Salt
1 ds Black pepper
6 tb Ghee
2 2/3 c Water
Place all the ingredients into a large heavy bottomed pot in the order in which they are listed. Bring to a boil over a moderate heat, reduce heat & boil for 5 minutes. Reduce the heat further & gently boil, partially covered, for 20 to 25 minutes. Check that the water is not evaporating too quickly. You may have to add more water. To finish cooking, raise the heat to fairly high & fry quickly, without stirring, to allow the crust to form & just begin to char. Remove from the heat & let stand, covered for 5 minutes. Stir in the crust & serve, remembering to remove the red chilies, you may not want to bite into them. :) Yamuna Devi, "The Art of Indian Vegetarian Cooking"
How To make Char Flavoured Potatoes and Green Beans's Videos
Festive Side Dishes
Join Giangi and me as we knock up some easy, delicious side dishes, perfect for Easter and any time of the year.
Giangi's Recipe:
Mine:
#easter #easterrecipes #potatoes
Lamb chops with whipped garlic potatoes and butter poached green beans
Best marinade for lamb chops
Best homemade mashed potato recipe
carrot beans poriyal recipe | carrot beans thoran | carrot beans stir-fry
full recipe:
Music:
carrot beans poriyal recipe | carrot beans thoran | carrot beans stir-fry with detailed photo and video recipe. a simple and effective dry curry recipe made with finely chopped carrots, beans and coconut. it is an ideal south indian side dish for dal rice or rasam rice combination or even for chapati. the recipe can be prepared with no onion no garlic recipe and made as satvik style which can be served for any festival and celebration feast.
carrot beans poriyal recipe | carrot beans thoran | carrot beans stir-fry with step by step photo and video recipe. poriyal recipes are very common in south indian cuisine and is a must for day to day lunch and dinner. it can be made with myriad vegetables and also with the combination of veggies. one such hugely popular poriyal stir-fry recipe is carrot beans poriyal ideally made for a religious celebration feast.
Why are a restaurant's vegetables so much better than homemade ones?
Today, I show you why roasted vegetables at a restaurant are so good and how you can replicate them at home.
Inspired from @internetshaquille ‘s vid ➡️
Why are Restaurant Burritos Better than Homemade?:
???? RECIPE Link(s):
Roasted Carrots w/ Rosemary -
Cheesy & Garlicky Roasted Broccoli -
???? Join our Cooking Community:
???? Videos & Sources mentioned:
▪ The Food Lab by J. Kenji Lopez Alt -
▪ Salt, Fat, Acid, Heat by Samin Nosrat:
???? Instagram ➔
???? TikTok ➔
???? Twitter ➔
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
0:28 Restaurant vs Home Cook
1:32 1. Salt is the seasoning, not herbs or spices
4:40 2. Use fats, thoughtfully
6:56 3. Embrace high heat (+ convection)
8:12 4. Give the vegetables space and time
9:21 5. Try parboiling
10:30 6. Frozen vegetables are your friend
11:41 7. Add flavor enhancers after roasting
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Atlanta Creole Green Beans and Potatoes with Mushrooms
Green Beans and Potatoes with Mushrooms
Ingredients:
3 pounds of cut-up potatoes
6 bags of frozen green beans
1 pint of cut-up mushrooms
1 large onion
1 medium bell pepper
1 medium red bell pepper
2 cups of veggie stock
5 pieces of garlic or two tablespoons of minced garlic
2 teaspoons of granulated garlic
2 teaspoons of onion powder
2 teaspoons of smoked paprika
1 to 2 teaspoons of Tony Chachere’s Lite Creole Seasoning
Directions:
Dry sauté onions and peppers for about 8 minutes.
Add half the veggie stock, potatoes, and seasonings.
Stir around, cover, and cook for 10 minutes on medium heat.
Add frozen green beans, stir around, and cover for 10 minutes on medium heat.
Reduce heat to simmer, and cover for 20 more minutes, stirring occasionally.
Remove about a cup of potatoes and mash them with a little liquid from the pot.
Add mashed potatoes and mushrooms, stir, cover, and simmer for additional 10 minutes.
Enjoy!
Matar Masala Recipe | Matar Ki Sabji ???? #shorts #matarmasala
Matar Masala Recipe | Matar ki Sabji
Ingredients :
- Oil
- Cumin
- Green Chilly
- Ginger Garlic Paste
- Termeric Powder
- Red Chilly Powder
- Coriander Powder
- Tomato Puree
- Salt To Taste
- Garam Masala
- Matar
- Water As Required
- Coriander
Enjoy ????
.
.
#MatarMasala #MasalaMatar #MatarRecipe #Matar #MatarKiSabji #VatanaRecipe #Reels #MaujesFood #GreenPeasCurry