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How To make Roast Pork and Mushrooms (Char Shu Moo Goo)
1/2 lb Chinese roast pork
1/2 lb Fresh mushrooms (or sliced
Canned mushrooms) 2 Thin slices ginger root
2 Scallions
1/2 c Chicken broth
2 ts Cornstarch
1/2 ts Sugar
1/8 ts White pepper
1 ts Soy sauce
1 ts Sherry
1/2 ts Salt
1 tb Oil
PREPARATION: Cut roast pork on the diagonal into 1/4-inch slices, 1-1/2 to 2 inches long. Without removing stems, cut mushrooms into 1/4-inch slices.
(If canned mushrooms are used, drain.) Cut scallions into 1-1/2-inch lengths. Combine cornstarch, sugar, pepper, soy sauce, and sherry. COOKING: Heat the oil and salt in a skillet over medium heat. Add ginger root and scallions. Stir-fry for 2 minutes and discard ginger root. Add roast pork strips, and stir-fry for one minute add sliced mushrooms and chicken broth. Bring to a boil. Reduce heat to low, cover and cook for 2 minutes. Return heat to medium and add cornstarch mixture. Cook and stir until thickened, about 1 minute. SOURCE: ORIENTAL COOKING by Schryvner
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Moo Shu Pork (Mù Xī Ròu/木樨肉) is a quick Chinese stir-fry combining tender pork slices, scrambled eggs, earthy mushrooms and refreshing vegetables. Today’s recipe shows you how it’s prepared in the authentic Chinese way.
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Ingredients:
Pork Shoulder Butt: 2.25 lb or 1 kg
Soy Sauce: 3/8 cup (6 tbsp) or 90 mL
Sugar: 3/5 cup sugar or 130 g
Mei Kuei Lu Chew: 1/6 cup or 40 mL
Oyster Sauce: 1 tbsp
Hoisin Sauce: 1 tbsp
Ground Bean Sauce: 1 tbsp
Shallot: 1/5 cup or 47 g minced
Salt: 1 tsp
White Pepper: 1 tsp
Five Spice: 1.5 tsp
Ginger Powder: 1 tbsp
Garlic Powder: 1 tbsp
Dark Soy Sauce: 1 tsp
Sesame Oil: 1 tbsp
Glaze:
Maltose: 350g
Brown Sugar: 1/2 cup
Water: 1/2 cup
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Recipes - Roast pork with crackling Prepared Food For Function Of My School
For the perfect roast pork, there are just a few simple steps to make a meal the whole family will love.
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Chinese Roast Pork Recipe
Chinese Roast Pork Recipe
Bacon, sweet red bean paste (Lam Joei),
Chinese 5 spice powder, soya bean paste, Chinese rice wine,
Brown sugar, mineral salt, garlic, red dye, aji-no-moto
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