How To make Chapchae
2 oz Cellophane mung-bean noodles
6 ea Chinese black mushrooms
1/3 lb Tender spinach leaves
1 ea Carrot
1 sm Zucchini
3 md Mushrooms
2 ea Chinese cabbage leaves
4 ea Scallions
4 tb Vegetable oil
1 tb Sesame oil
3 ea Garlic cloves, minced
1 tb Japanese soy sauce
1 ts Sugar
1/2 ts Salt
Soak the Chinese mushrooms in 1 cup hot water for 20 minutes. When they have softened, cut off the hard stems and slice the caps fine. Drop the spinach into 10 cups of boiling water. Boil rapidly for 2 minutes. Drain. Run under cold water. Squeeze out as much moisture as possible. Peel the carrot, cut into 3 sections and then into fine julienne strips. Wipe off the fresh mushrooms and break off their stems. Cut the caps into very fine slices. Cut the nonwoody part of the stems into matchstick pieces. Cut away and discard the curly, tender part of the cabbage leaves. Save only the V-shaped core of the leaves. Cut this into julienne strips. Cut the scallions into 2-1/2-inch sections. Quarter the section with the bulb lengthwise. Combine the Chinese mushrooms, spinach, carrot, zucchini, mushrooms, cabbage, and scallions in a bowl. Mix well, separating all the spinach leaves. Heat the vegetable oil and the sesame oil in a wok or a 10-inch saute pan over a medium-high flame. When hot, put in the garlic. Stir and fry for 10 seconds. Add all the vegetables in the bowl. Stir and fry for 3 to 4 minutes or until the vegetables are tender-crisp. Turn the heat to low. Add the drained noodles, soy sauce, and salt. Stir well, distributing the noodles evenly, and cook 2 to 3 minutes. Taste for seasonings.
How To make Chapchae's Videos
Japchae Recipe - Filipino Style
Japchae Recipe - Filipino Style
How To Cook Japchae Recipe, This Recipe is Made of Stir Fried Carrots, Mushrooms, Spinach, Bell Pepper, White Onion, Spring Onions, Marinated Beef and Japchae Sauce Added with Cooked Dangmyun Noodles Drizzle with Sesame Oil.
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Ingredients:
367 grams Beef Sirloin
6 Tablespoon Soy Sauce
4 Tablespoon Sugar
1 teaspoon Garlic Powder
3 Tablespoon Sesame Oil
20 grams Shitake Mushrooms
10 grams Black Mushrooms
1 Piece Egg
1 Piece Egg Yolk
250 grams Dangmyun Noodles
30 grams Oyster Sauce
1 Piece Carrots
1 Piece Bell pepper
1 Piece White Onion
50 grams Spring Onions
20 grams Spinach
Black Pepper
Toasted Sesame Seeds
Cooking Oil for Frying
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How To Cook JAPCHAE | Korean-Inspired Chap Chae Recipe | Pinoy Flavor
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This video is about how to cook Korean-inspired Japchae.
Ingredients:
Beef marinade
- 2 tbsps. soy sauce
- 2 tbsps. brown sugar
- 2 tbsps. sesame oil
- 3 cloves minced garlic
- 1 lb. thinly sliced sirloin beef
Noodles sauce
- 6 tbsps. soy sauce
- 6 tbsps. sesame oil
- 6 tbsps. brown sugar
- 2 cloves minced garlic
- 2 tsps. sesame seeds
- 1 to 2 tsps. ground black pepper
Noodles
- 3 to 4 cups water
- 1 to 2 tbsps. cooking oil
- 16 oz. of sweet potato starch noodles
Beef
- 1 tbsp. sesame oil
- 1 small onion julienned
- 4 cloves minced garlic
- 1 green bell pepper julienned
- 2 cups of shitake mushroom
- about 2 cups of thinly sliced carrots
- about 2 to 3 cups of spinach
- about 2 tsps. sesame seeds
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We are hoping to inspire the young, the old and those with no cooking experience all over the world to try our homemade videos. We want you to start cooking for your loved ones and spread the love!
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15-minute Japchae Recipe | SIMPOL | CHEF TATUNG
Mapapa “gamsahamnida” sila sa sarap when you cook this crowd-favorite Korean dish for your family! Try this #simpol savory and slightly sweet JAPCHAE - made with Good Life Premium Vermicelli na firm to the bite at perfect sa saucy noodle dishes! At mas pinasarap rin with the authentic Asian flavor and aroma gamit ang Good Life Sesame Oil. Luto na!
Available ang Good Life Premium Vermicelli in leading supermarkets nationwide and online:
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Ace Market:
INGREDIENTS:
Set A: marinate
1/4 kilo beef tenderloin, thin strips
3 pieces dried shiitake mushroom, soaked, thin strips
2 cloves garlic, minced
1 tablespoon brown sugar
3 tablespoon soy sauce
2 tablespoon Good Life Sesame Oil
1 tablespoon sesame seeds
Set B: blanch
1 bunch kangkong leaves
1 piece carrots, julienned
Set C:
2 tablespoon canola oil
1 piece white onion, julienned
Marinated beef from set A
1 piece red bell pepper, julienned
Blanched vegetables from Set B
3 bulbs (120g) Good Life Premium Vermicelli
2 tablespoon soy sauce
Salt and pepper to taste
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HOW TO COOK JAPCHAE / CHAPCHAE // Step by step procedures
Japchae is traditional Korean dish made with sweet potato starch noodles,beef and vegetables and mix or stir fry in sesame oil and soysauce.
Ingredients:
500g sweet potato starch noodles
1/4 kilo beef sirloin
1 large carrot
1 large red bell pepper
4 stem onion leeks
1 large white onion
3 cloves garlic
2 large eggs
1/4 kilo baby spinach
cooking oil
water for boiling
For marinade:
1/4 cup soysauce
2 tbsp sesame oil
1 tbsp sugar or honey
2 cloves garlic
1 tsp ground black pepper
For the sauce:
1/2 cup soysauce
3 tbsp sesame oil
2 tbsp sugar or honey
1 tbsp toasted sesame seeds
1/2 tsp ground black pepper
(You can adjust the taste depending on your preference)
Drizzle with sesame oil and garnish with toasted sesame seeds
Happy cooking!
Enjoy!
You can also try my other yummy recipe:
*QUICK AND EASY TO MAKE BREAD 4 INGREDIENTS ONLY
*INIHAW NA BANGUS
*GRILLED PORK LIEMPO WITH JAVA RICE RECIPE
*THIS VIDEO IS NOT SPONSORED
Ang lagi ko kine-crave while watching K-dramas! Ang dali lang gawin, at affordable pa! JAP CHAE
Easy japchae, Korean stir-fried noodles and vegetables (잡채)
Korean Japchae (잡채), sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. Full recipe:
This recipe is for a quick and easy version of japchae that takes only 10 minutes to cook but tastes just as good as the traditional way!
Here's my traditional recipe:
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