Phulka | How to Make Soft Phulka at Home | Restaurant Style Recipe | CDK #227 | Chef Deena's Kitchen
Hi All,
Welcime to Chef Deena's Kitchen!
Today, in this video you will know how to make Phulka at home. many of you think what is the different between phulka and roti. method of preparation is same, phulka is same like chapati made from wheat flour, rolled as same as chapati, just few seconds cooked on the pan and rest cooked directley on heat. some people make phulka smaller than chapati, and cook one side on pan and cook the other side directly on heat. it will be puffy and soft. people call it different names ans make it in a different ways. try this out simple recipe ans share your feedbacks in comments below
Ingredients
கோதுமை மாவு / Wheat Flour - 1 Cup
உப்பு / Salt
வெண்ணெய் / Butter
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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Editing: Jagadish.V
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Roti Phulka or Chapati | नर्म फूली फूली रोटी | How to make Chapati - step by step recipe
How to make Soft Chapati and Roti step by step Recipe.
Ingredients:
Wheat flour (गेहूं का आटा) – 2 cups (300 grams)
Salt (नमक) – ½ tsp or to taste
Oil (तेल)– 2 tsp
Ghee (घी) – 2 to 3 tbsp
Wheat flour (गेहूं का आटा) – 1 cup (150 grams) (for dusting)
Directions:
Getting ready:
1.Take 2 cup of wheat flour, ½ teaspoon salt in a big mixing bowl, add 1 tsp of oil. Mix well, add water in small portions to prepare soft dough.
2.Firstly bind the wheat flour well and gradually press and smoothen it. Knead the dough well for 3 to 4 minutes until it smoothes. If the dough is still stiff, add water accordingly. Once ready, cover and keep it aside for 20 minutes to set.
Making:
3.After 20 minutes are done, grease your hands with some oil and smoothen the dough again to make it soft.
4.To make chapattis,take small lumps from the dough. Roll the lump into round dough ball and flatten it a little.
5.Dust the dough ball with dry wheat flour and roll out the chapatti thinly with 6 to 7 inch diameter. When the chapatti sticks to the rolling board, dust the chapatti with wheat flour again and roll out. Meanwhile heat a tawa on flame for roasting the chapattis.
6.Gently lift the roti from the rolling board and place it on the tawa. Let the chapatti roast a little from beneath. Once the chapatti is roasted from beneath ,flip the side and let it roast until it gets little brown spots beneath.
7. When you see little brown spots on this side, roast the chapatti directly on the flame.Flip the chapatti and very carefully roast it making sure it doesn’t burn.
8. Immediately take offthe chapatti from flame when it gets brown spots and place on the bowl kept above the plate. If you place it directly on the plate it will turn soggy from beneath. Likewise prepare rest of the chapattis as well.
9. Apply some ghee onthe roasted chapattis. For this, pour some ghee over it and rub the chapattisto each other to spread the ghee evenly.
10.For roasting chapattis on the tawa, roast the roti on both the sides then flip the side and press down with a ladle until it puffs up and brown spots appear.
Serving:
11.You can also store the chapattis directly inside the casserole. Spread a foil sheet or thick cotton napkins inside the casserole. Place the chapattis inside the casserole and cover. Store the chapattis immediately inside the casserole but keep it open until the chapattis cool down.
12. Serve these steaming hot chapattis with any Indian curry or stir fried sabzi as wellyour taste and enjoy your meals.
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How To Make Puffy Phulka | Soft Roti - Fulka Rot | Chapati Recipe | फुल्का, रोटी, चपाती रेसिपी
How To Make Puffy Phulka | Soft Roti - Fulka Rot | Chapati Recipe | फुल्का, रोटी, चपाती रेसिपी
So many viewers have asked me this question. Either because they are abroad or evenif they in India and wanting to shift to Induction cooking but not able to because they fear that certain things like Fulka Chapati cannot be made on induction. Or living alone and have induction at home, wanting to cook fulka chapati. So, once and for all, am solving this problem today.
Take note of the importance of induction friendly pan and the little tricks to make fulka chapati on cook top or induction.
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Love M #InductionCooking #FulkaChapati #FulkaRoti #Chapati #roti #InductionPeFulkaRotiKaiseBanaye #HowToMakeRoti #HowToCookOnInduction #Induction #CookTop #CookingTips #IndianFoodies #IndianFoodBlogger
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★ How to make Soft Chapati / Phulka / Roti | Chapati Recipe | Phulka Recipe
Please watch: Ching's Paneer Chilli Recipe
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Chapati's or flat breads are made from whole wheat flour and water. oil and salt may or may not be added. i add some salt and oil to the dough. the whole wheat flour which is used in making these indian breads are hard to semi hard wheat durum wheat. the wheat is finely ground. this wheat flour is called as “atta”.
Phulka Chapati Roti Recipe
Ingredients
500 gms Wheat Flour
01 tsp Salt
01 tbl Spoon Vegetable Oil
400 ml Water
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Phulka Chapati Roti Recipe
Cooking Instructions
1) To a skillet add the Wheat flour, salt, Vegetable oil and water and knead well, cover with a damp cloth (slightly wet cloth) and keep aside for 5 minutes, this helps in releasing gluten from the dough.
2) Knead the dough again for 2 minutes atleast to make a stiff/tight though soft dough.
3) create round shaped balls and using a rolling pin roll them into circular shaped flat breads, roughly the diameter would be the distance between your pinki/little finger and the thumb when your palm is completely stretched.
4) on a hot pan but which is at a low flame, drop this flat bread / phulka / chapati / roti and let it cook for 50 seconds and then you flip it over to cook it again for 50 seconds.
5) Serve this flat bread / phulka / chapati / roti's with any side dish of your choice, enjoy with family and friends :)
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Roti, Phulka, Chapati , Flat Bread
INGREDIENTS:
375g wholemeal wheat flour
1 tsp salt
1 tbsp cooking oil
250ml warm water (approximately)
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How to make Soft Chapati - Soft Phulka Recipe - Roti - Indian Fulka bread
Recipe in Hindi -
Recipe in English -
Also known as Phulka Recipe, Roti Recipe, Indian Flat bread Recipe How to make Roti?