Taco Bell Copycat Chicken Chalupa Supreme
This copycat Taco Bell chicken chalupa supreme has all the flavors we love about the chain version, but it’s even better! This chicken chalupa recipe uses real, fresh ingredients to deliver flavors that are far more authentic than the Taco Bell version and even tastier, if I do say so myself.
How to Make a Bean Chalupa Supreme | Chalupa recipe for Vegetarians
Learn How To Make Chalupa Supreme from scratch, aka Navajo tacos! New cooking videos every week! Subscribe to be notified when I release a new video!
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Chalupas con carne molida ???? **Mucho mejor que TACO BELL ????**????
Como hacer chalupas con carne molida - Saludos y bienvenidos a la receta de como preparar unas chalupas de carne res. Ahora si le vamos a quitar el negocio de chalupas al restaurante de Taco Bell ????.
Espero que te gusto la comida y no dejes de preparar estas ricas chalupas porque yo se que te encantaran a ti y familia. Y de paso déjame tu comentario porque me gustaría saber como ustedes las hacen en su hogar.
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EASY Black Bean Chalupas with Crispy Buttery Shells
One of my favorite things to do for our family dinners is to make them fun and interactive. Easy Black Bean Chalupas are always a hit! They have that indulgent fast food/take-out feel while being healthy and fresh with a no-fry shell. And who can resist a build-your-own toppings bar?! The paratha shell is crispy on the outside and soft and supple inside. Rather than just a carrier for the spicy beans, refreshing veggies, and creamy sauce–the shell adds so much flavor and texture to the dish!
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EASY CHALUPA RECIPE | TACO BELL COPYCAT
#CHALUPA
#CHALUPARECIPE
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On the Menu Today: HOMEMADE CHALUPAS!
Prep Time: 30 minutes
Cook Time: 30 minutes total
Ingredients List:
Ground meat
Can Rotel
Taco Seasoning
Shredded Cheese
Pita bread
Taco toppings of YOUR choice
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Mexican Chalupa Recipe
This chalupa recipe uses fresh ingredients to make fried tortillas. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #mexicanchalupa #chaluparecipe #mexicanchaluparecipe
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Ingredients ⬇️
1 pound ground beef
1 ounce taco seasoning, TSRI taco seasoning mix
1/2 cup salsa
1/4 cup fresh cilantro, rough chop
8 corn tortillas
Kosher salt to taste
1 cup refried beans
Toppings of your choice: more salsa, cilantro, sour cream, guacamole, queso fresco
Vegetable oil for frying
Instructions ⬇️
In a heavy bottom skillet over medium-high heat brown the ground beef. Drain any excess fat or water off and add the taco seasoning, salsa, and fresh cilantro, mix until combined and cook 2 additional minutes stirring occasionally. Keep warm.
In a heavy bottom skillet over medium heat, add enough vegetable oil so it goes up the side of the skillet about 1/4th of an inch. Heat until the oil reaches a temperature between 325°F and 350°F. Carefully place the tortillas one by one into the hot oil, let fry for 2 minutes and flip, cook for an additional 2 minutes, or until golden brown. Tortillas will puff up. Drain well on a paper towel and immediately season each tortilla with a pinch of kosher salt. Continue to do this until all of the tortillas as cooked.
While you are frying the tortillas, heat the refried beans until warm, set aside until ready to assemble the chalupas.
To serve, add 2 tablespoons of the beans on the chalupa and smear it so it covers evenly. Top with the ground beef mixture and toppings of your choice! I like to add more salsa, fresh cilantro, sour cream, guacamole, and queso fresco to ours.
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