How To make Chalupas with Chipotle Chiles

Chicken Chalupa

Chicken Chalupa from SUGAR N SPICE COOK WITH HUMA,

Red chili salsa recipe - Chipotle style / Chipotle - Hot salsa

Authentic hot salsa recipe : For me, the Chipotle menu is incomplete without this hot salsa. I like to have it with corn chips, tortilla chips, burrito bowls, burritos, and other Mexican dishes.

Watch the video until the end for a sneak peek of my next video.

If you like this video and make it at home let me know how you thought it was in the comment box below or tag me on your instagram post. Don't forget to like, comment, share, & subscribe. Click on the bell icon to get the notification for my next video.

Instagram:

** Taco Bell style chalupas:

** Taco Bell style Mexican pizza:

** Chipotle recipes :

** Chipotle burrito bowl & burrito:

** Quesadilla recipe:

** Guacamole recipe:

** refried beans :

** Fresh tomato salsa :

#authenticrecipe
#mexicanrecipe
#hotsalsa
#arbolchiles
#tomatillos
#chipotlerecipe


#boskip78
#allin1byjoy
#vegrecipe
#vegetarianrecipe

Taco Bell Copycat Santa Fe Chalupa Recipe

The Taco Bell Santa Fe Chalupa existed! Thats a fact. It was also the best Chalupa they've ever offered. That may sound like opinion but I'm fairly certain it's also a fact. The downside of this story is that it was discontinued in the late 90's. Which is exactly why I HAD to make a Taco Bell Santa Fe Chalupa Copycat Recipe.

FULL RECIPE:

EQUIPMENT USED(affiliate Links)

SALSA MASTER:

STAND MIXER:

BAKERS MAT:

BAKERS THIRD HAND:

ROLLING PIN:

INGREDIENTS

Taco Bell Copycat Meat
2 lbs Lean Ground Beef

Taco Bell Copycat Seasoning
1⁄4 Cup All Purpose Flour

1 tsp Ac’cent

2 Tbsp Chili Powder

2 tsp Kosher Salt

1⁄2 tsp Dried Minced Onion

1⁄2 tsp Paprika

1⁄4 tsp Onion Powder

1⁄2 tsp Garlic Powder

2 tsp Sugar

1⁄2 Cup Water

Taco Bell Copycat Santa Fe Sauce
1⁄2 Cup Mayonnaise

2 Tbsp Sriracha

2 tsp Lemon Juice

2 tsp Vinegar

Corn and Bean Mixture
1 15 oz Can of Roasted Corn – drained

1 15 oz Can of Black Beans – drained

2 Tbsp Fresh Cilantro – chopped

Pico de Gallo
1 Small Onion

2 Ripe Red Tomatoes

1 tsp Kosher Salt

1 tsp Black Pepper

Juice of half a Lime

Chalupa Shells
3 Cups All Purpose Flour

1 Tbsp Baking Powder

1 tsp Kosher Salt

1 1⁄4 Cups Whole Milk

2 Tbsp Crisco Melted

Crisco or Vegetable Oil for frying

The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More

I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...

///

Getcha Some APC BBQ Rubs Here:


Join the Backyard BBQ Masterclass:


///

These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.

… but the first secret is that it all starts with a good pinto bean recipe.

For Terry’s favorite pinto beans recipe we’re gonna use:

– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference

and

– 2 tsp of APC OG, you can salt to taste later

The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!

And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.

Chalupa is so easy to make! #cooking #food #recipe

you don't gotta go to taco bell for chalupa yo!



Ingredients:

Onions
Garlic
Tomatos

Spices:
1 1/2 tblsp Chili powder
1 tspn Cumin
1 tblsp Garlic powder
1 tblsp Onion powder
1 tspn Smoked paprika
1 tblsp Rosemary
1 tblsp Thyme
2 Bay leaves
1 Beef boullion
Salt and pepper to taste

1 tspn Tomato paste
Valentina hot sauce(as many dashes you'd like to add)
1/2 Lime juice
1/2 cup Water
1/4 cup Bread crumbs(to thicken sauce)

1.5 Ibls Ground beef

Shell:
Pita bread

Toppings:
Lettuce
Cheese
Tomato
Green onion
Sour cream

1. In a pot saute your garlic, onions, and tomatoes for about 5-6minutes
2. Add your ground beef. Using your cooking untensil mash the ground beef to smaller pieces and saute for another 7 minutes
3.add all your spices, tomato paste, hot sauce, lime juice and water
4. Bring to a boil and cook on medium heat for about 20-25 minutes or until the ground beef is cooked. Add your bread crumbs just before you turn off the heat and incorporate it into the ground beef

Set aside

For the shell:
Using a deep fryer or pot add neutral oil.

Heat up the oil until hot. Hold one end of a chopstick or bbq stick and dip it in the hot oil. Once it starts bubbling up you'll know its ready to go!

Add a pita bread in the hot oil and fry it for about 3-4 minutes on each side or until golden brown and crispy.

Just before both sides have turned golden brown, use your tongs to squeeze two ends of the pita bread to form a shape of a taco or half a moon.

Remove the shell from the oil, set aside on a cooling rack and let the excess oil drain.

Lastly, assemble your chalupa/taco by adding the ground beef, and other toppings of your choice and enjoy every bite!

New Year Chalupas - Stay Home, Eat Great! - Recipe 35

In this video I will share what I'm eating the first 3 weeks of 2021. Tonight we made Chalupas and Lentils. Enjoy!

Merchandise now available! Click the links below to help support this channel. Thank You!

T-shirts-


Aprons-


My New Channel!
Courage For Today


*Chalupa Recipe
Chalupa Shells
Refried Beans
Lettuce
Tomato

*Lentil Recipe
Lentils
Tomato
Onion
Cilantro
Garlic
Salt and Pepper