CHALUPAS Quick & Easy | Ground Beef Recipe #cooking
Today I will be making Taco Bell-style chalupas. The chalupas will be filled with seasoned ground beef and topped with fresh ingredients. This dinner recipe will be quick and easy.
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INGREDIENTS
1 lb lean ground beef
2 tsp light chili powder
1/2 tsp granulated garlic powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
1 Tbsp dehydrated minced onion
8 flour tortillas
oil for frying
garnish with lettuce, tomato, sour cream & cheese
Ground beef recipes
Taco recipes
Dinner Ideas EASY
Mexican Chalupa Recipe
This chalupa recipe uses fresh ingredients to make fried tortillas. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #mexicanchalupa #chaluparecipe #mexicanchaluparecipe
PRINT THE RECIPE ➡️
Ingredients ⬇️
1 pound ground beef
1 ounce taco seasoning, TSRI taco seasoning mix
1/2 cup salsa
1/4 cup fresh cilantro, rough chop
8 corn tortillas
Kosher salt to taste
1 cup refried beans
Toppings of your choice: more salsa, cilantro, sour cream, guacamole, queso fresco
Vegetable oil for frying
Instructions ⬇️
In a heavy bottom skillet over medium-high heat brown the ground beef. Drain any excess fat or water off and add the taco seasoning, salsa, and fresh cilantro, mix until combined and cook 2 additional minutes stirring occasionally. Keep warm.
In a heavy bottom skillet over medium heat, add enough vegetable oil so it goes up the side of the skillet about 1/4th of an inch. Heat until the oil reaches a temperature between 325°F and 350°F. Carefully place the tortillas one by one into the hot oil, let fry for 2 minutes and flip, cook for an additional 2 minutes, or until golden brown. Tortillas will puff up. Drain well on a paper towel and immediately season each tortilla with a pinch of kosher salt. Continue to do this until all of the tortillas as cooked.
While you are frying the tortillas, heat the refried beans until warm, set aside until ready to assemble the chalupas.
To serve, add 2 tablespoons of the beans on the chalupa and smear it so it covers evenly. Top with the ground beef mixture and toppings of your choice! I like to add more salsa, fresh cilantro, sour cream, guacamole, and queso fresco to ours.
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CÓMO HACER LA AUTÉNTICA CEMITA POBLANA
Hola Familia... cómo están. En ésta ocación hicimos uno de los platillos más tradicionales y deliciosos de la cocina POBLANA. Estamos hablando de la AUTÉNTICA CEMITA POBLANA.
Un platillo llenador y con un sabor increíble. Compartiendo el sabor de Puebla. Para que lo disfruten en FAMILIA.
LOS INGREDIENTES QUE NECESITARÁS SON:
Pan de cemita
Carne de cerdo en milanezas
Papalo
Aceite de oliva
Aguacate
Cebolla en rodajas o medias lunas
Quesillo
Chiles chilpotles o rajas con huevo
Pan molido para empanisar las carnes
Sal al gusto
Pimienta
2 huevos
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Bean & Cheese Chalupas /Tostadas de Frijol con Queso⎮Mexican Food
Hello everyone. These Chalupas are so easy to make. Very tasty and popular where I am from here in Texas. A family favorite. Give them a try. Nothing better than to make the shells yourself.
#virtualkitchenwithlaura #beancheesechalupas #tostadasdefrijolyqueso