How To make Chablis Quiche
1 pie crust
(9 inch)
Sweet butter 3 eggs
1 Cup heavy cream
1/3 Cup Chablis
1 Dash nutmeg
Salt Freshly Ground Pepper 1 Cup Swiss cheese :
grated
Line a 9 inch pie plate with pastry, or use a frozen pie crust, and rub some so ft butter over the surface. Partially bake the crust in a 425 degree oven for 8 minutes. Let cool until ready to use. Combine the eggs, cream, wine, nutmeg, a nd salt and pepper to taste in a bowl and beat until blended. Gradually add the cheese, and blend well with the egg mixture. Pour into the pie crust, and bake in a 375 degree oven for 20 to 30 minutes, or until a knife inserted in the ce nter comes out clean. If the top is not golden brown, run under a broiler until browned. Allow to stand for 5 minutes before cutting. Serve with a crisp green salad, and chilled Chablis or Pinot Chardonnay. Serves 4 to 5. OPTIONAL VARI ATIONS::
1.) Line the bottom of the crust with overlapping pieces of thin ham (Proscuitt o, Smithfield, Country or boiled), and pour in egg mixture, OR as you pour in e gg mixture dot with pieces of ham. 2.) 4 to 5 slices of bacon, cooked crisp, an d folded into the egg mixture. 3.) 1/2 cup shredded crabmeat, or 1/2 cup finely diced shrimp, added to egg mixture, or placed on the bottom of the pastry shel l. 4.) 1 cup thinly sliced onion, or 1 cup sliced leek, white part only, in a l ayer on bottom of crust. 5.) 3/4 cup mushrooms, thinly sliced and arranged over the bottom of the pastry shell, OR folded into the egg mixture. Recipe from "O ne Million Recipes CD"
busted by Judy R.
How To make Chablis Quiche's Videos
Recettes traditionnelles de Noël
Mère François d'Assise, de l'abbaye Notre-Dame du Pesquié, nous propose son menu de Noël. En entrée, la légère salade Benedicta, avec lamelles de salade, de champignons, d'avocat, de pamplemousses et de crevettes ; puis ses pommes de terre au caramel, tout droit venues de Finlande, pour accompagner boudin blanc ou rôti de porc ; enfin, un dessert anglais nommé Saint-Hélier (zestes, raisins, cerises confites, miel, épices, noix, glaçage...) Y aura-t-il des cadeaux à l'abbaye ? Eh oui ! « Chacune reçoit un grand sac à son nom, rempli de petites attentions... ».
Retrouvez l'ensemble du programme de KTO dédié à Noël sur la page
Good Pair Days - Domaine Gueguen Petit Chablis 2020
Celine Brocard and Frederic Brocard are the new generation of an ancient place. They are Domaine Gueguen in the Chablis region of France. Fabulous white wines is what they do, making whites that reflect their 'spot'. Celine is known as 'Jean Marc Brocard's daughter', but we reckon she is carving a name for herself with her incredible wines of a relatively new domaine, Gueguen. Established less than a decade ago, the vineyards are located around the town of Chablis's St Bris. Here the soils are limestone and Kimmeridgian, and okay, what does that mean you ask? Well, its all about the vineyards and their glorious ancient minerality. They're a strange addiction of sorts, as nothing else in the world imparts such distinct character quite like these chalky soils do. You'll find yourself wanting to seek them out.
Celine and Frederic Gueguen don't play around with oak so much. They like to keep things modern and fresh, with the wines gaining detail and direction from the perfect ripeness in the vineyard, and allowing the wine to spend a little time on lees in stainless steel. For about six months. That's how they do it. Not much else to it, just pure, clean, and modern winemaking, while at the same time still being true to origin. They are very respectful and representative of their terroir, you know, the spots on which their grapes are grown.
A surprisingly concentrated and ripe nose of stonefruit and talc, with mineral notes underneath flickering between crushed yellow plums and straw. A well made and detailed Chardonnay, that is Petit on the label, but so much more than that in Chablis flavour. Well framed in acidity, its linear and long, with juicy taut nectarine fruits on the palate, and an excellent structure. Beautifully refreshing and giving in length and energy.
Find this wine at
You can find food pairings, matching recipes and the winemakers' story all here:
Discover wines paired to your tastes at
???????? Mon pot-au-feu
⚖️ Quantités de la recette :
???? Livre Cuisinez bien accompagné version 2023 :
???? Tout le matériel que j'utilise pour cette recette :
_______________________________________
???? Abonnez-vous pour ne rien louper :
_______________________________________
???? En savoir plus sur l'Eco-Score :
_______________________________________
✉️ Si vous rencontrez des difficultés dites le moi en commentaire.
Je vous aiderais et cela aidera les autres personnes qui rencontreront les mêmes difficultés.
_______________________________________
????. Retrouvez-moi aussi sur :
Mon site
Facebook
Instagram
Pinterest
Twitter
_______________________________________
#️⃣ Montrez-moi votre recette sur :
Instagram avec le #programmementor
_______________________________________
©️ Remerciements
Chef & producteur - Philippe Etchebest
Co-producteur - Charles Toulza
Réalisation, Montage, Motion Design - Hugo Delmotte
Chargée de production - Rachel Cann
Assistant cuisiner - Simon Baudouin
Mix son - Swann Brosset
Brasserie 9
Fine French Cuisine at the heart of the city with convenience parking space
Cr : Masala
Fabulous Fish Pie
Join me in a step by step guide of making a delicious sumptuous fish pie.
Enjoy