(4 to 7) 1 Tsp. salt 1 Tsp. baking soda 2 Tsp. cracked or freshly ground black pepper 1 cayenne pepper :
How To make Cevapcici(Che Vap Che Chi) (Cevaps For Short)'s Videos
How to Make ČEVAPČIČI | Traditional Ćevapi Recipe | Ćevapčići ❤️
EPISODE 43: Čevapčiči are a traditional skinless sausage found in the Balkan’s. Traditionally they are made by combining ground beef, pork & lamb. However, they can be made by using any combination of ground meat. Our family favourite combo is using beef & lamb. They are perfect for any gathering. These little guys are so delicious and very easy to make, using just a few simple ingredients. Pair them with ajvar, ketchup, sour cream, chopped onions, kajmak & feta cheese!! Na zdravje & Dober tek! Print Recipe Here:
Ingredients 2 lbs Lean ground beef 1 lb ground lamb 1 egg white 4 garlic cloves, minced 1 tsp salt 1 tsp baking soda 2 tsp’s black pepper 1 tsp cayenne pepper 1 tsp ground paprika 1 onion finely chopped
ALWAYS IN MY KITCHEN (Affiliate): ➤ See ALL TOOLS in my Shop:
Check out these RECIPES: ‣ Potato cheese casserole: ‣ Fried Cauliflower: ‣ Cabbage Rolls: ‣ Chicken Risotto: ‣ Easy Homemade Pasta for Soup: