1 lb ground lamb 1 lb ground veal 1 lb ground pork 1 large yellow onion, peeled and grated 3 cloves garlic -- peeled and crushed 3 tbsp hot Hungarian paprika, or sweet paprika and a little cayenne 2 tbsp freshly ground black pepper Salt to taste Pinch of freshly grated nutmeg Olive oil for basting Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil and grill or broil until done. These are great on the barbecue. Serve with yoghurt sauce (recipe follows). Yoghurt Sauce 1 pint yoghurt 1/2 cucumber, peeled, grated and drained 1 hour 2 cloves garlic, peeled and crushed Juice of 1/2 lemon Salt and ground white pepper to taste Pinch of cayenne pepper Mix all the ingredients together and serve with Cevapcici as a dip.
How To make Cevapcici(Yugoslavian Sausages)'s Videos
Cevapi /Cevapcici, A South Eastern European, skinless sausage. #SRP
How to make authentic Cevapcici with my friend Marko.
Fun in the sun Cevapcici style. Hang out with me and my buddy Marko as he shows us how to make an authentic style meal that not only taste great but was also fun watching him put it all together.
cevapcici - Croatian Sausage
This is a Croatian skinless sausage - or you might call it a kebab, especially since it comes from the Ottoman Empire.
The whole thing is easy to make, anyone can do it.
1 Kg Ground Beef 6 - 8 Garlic Cloves 15 vg Kosher Salt 1 Tablespoon Sweet paprika 1/2 - 1 teaspoon cayenne Black pepper to taste
They are simply mixed together and rolled into sausage shapes and cooked wither in a pan, a grill or an oven.
Ćevapčići S4:E8 Chef Baba Cooking Show
Order Chef Baba's Cookbook: Eastern European Cuisine at
In this season finale of Season 4, Chef Baba teaches her son, grandson and great grandson to make her old-world Ćevapčići sausages. These are delicious hand-made sausages grilled and served on flat bread with diced onions. Baba makes her Ćevapčići the Serbian way with half ground beef and half ground pork. Witness the struggle between old vs. millenial in this hilarious episode! **See the crazy behind the scenes video as we are getting ready to shoot this episode at
Ingredients: 1 1/2 lb Ground Sirloin 1 1/2 lb. Ground Pork 4 Garlic Cloves 1 Tbsp. Salt 1 tsp. Crushed Red Pepper 1 tsp. Paprika 1 Tbsp. Black Pepper
An Eastern European grandmother shares cooking secrets from the Old Country. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica ( so he can one day make them for his own grandchildren. Comedy-Cooking TV show.
See the entire series at
How to make cevapi : Petar Tasic from Fabrika
Hummguide gets an experience in Balkan cuisine, learning about sharing and caring with hearty food and hospitality. In this video we learn how to make cevapi sausages with Petar Tasic.
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Cevapi (Grilled Serbian Sausage)
A Serbian style sausage that can be enjoyed any time of day.