How To make Celery Sukiyaki
1 1/2 lb Flank steak
3 tb Salad oil
3 c Celery,sliced diagonally
2 sm Onions, sliced, separated
Into rings 1 Beef bouillon cube
3/4 c Boiling water
1 c Water chestnuts,sliced
5 tb Soy sauce
1 1/2 ts Ground ginger
1/2 ts Ground black pepper
Cut steak into thin diagonal slices.(For easier slicing, partially freeze first.)In large skillet,heat 2 tbsp. oil. Add steak strips,a few at a time.Brown on both sides.Remove and set aside.Add celery and onion to skillet.Saute for 3 minutes in 1 tbsp. oil.Dissolve bouillon cube in water.Add to skillet along with water chestnuts,soy sauce,ginger and black pepper.Stir well.Add browned steak;spoon juice over steak.Cover and simmer 10 minutes or until steak and vegetables are fork tender.Serve over
rice.Serves 6.
How To make Celery Sukiyaki's Videos
ฝรั่งทำอาหารไทย, Sukiyaki Thai Style
Duncan Robertson shows you how to create an all time favourite, Sukiyaki. Filmed on location in Hat Yai Southern Thailand.
If you want to see more videos like this make sure to click the like button! Let's aim for 10,000 likes!
• New? Subscribe and help me reach 100,000 subscribers!
Sukiyaki Recipe
Duncan shows you how to create a Thai version of Sukiyaki using the freshest Thai produce. Suki-Yaki is such a fun meal that you cook at your table in a pot of steaming broth shared with family or friends. Filmed in Hat Yai Thailand.
How to make Thai food at home - Suki Yaki
For more recipes ll
For more information ll
Ingredients:
3 tbsp Exotic Sukiyaki Sauce
0.5 tbsp Exotic Sesame Oil
1 tbsp Exotic Supreme Oyster Sauce
0.25 tbsp Exotic Chilli Oil
1 litre Water or Stock
3 leaves Lettuce
5 slices Cabbage
1 leek Leeks
1 celery Celery
150 grams Sliced pork
3 mushrooms Mushroom
3 pcs Tofu
1 egg
Procedure:
1. Bring the stock ot a boil.
2. While the water is boiling marinade the pork with Exotic Sesame Oil, Exotic Supreme Oyster Sauce and Exotic Chilli Oil.
3. Once the water comes to the boil add all the ingredients to the pot of stock. Close the lid.
4. Once it comes to a boil remove from heat and serve with Exotic Sukiyaki Sauce.
The Most Famous Cabbage Recipe in China!
Subscribe for more shorts???? ... and please check out my 250+ full recipe videos =)
???? NEW YEAR'S SALE -
❤️ SUPPORT THE CHANNEL -
???? WHY IS THIS RECIPE SO FAMOUS -
How To: Stir-fried Sukiyaki | Stir-fried Glass noodles
STIR-FRIED SUKIYAKI
INGREDIENTS:
Shrimp
Baby cuttlefish
Glass noodle, soak in warm water for 5 min.
Chinese cabbage
Carrots
Green onion
Chinese celery
Garlic
Veg. oil
1 egg
SEASONING INGREDIENTS:
Msg, 1 tsp
Oyster sauce, 1 tbsp
Thin soy sauce, 1 tbsp
Suki sauce, 2 tbsp
How to make suki sauce:
Thai Sukiyaki in Broth Recipe (Suki Nam) | Keto & Low carb
Thai style sukiyaki, known as suki, is very popular in Thailand.
In general, Sukiyaki is cooking yourself style by adding meat and vegetables in a hot pot that contains broth.
Suki nam is a soup version. Just like “suki hang”, this dish is quick and easy to prepare. Just boil kelp noodles, keto suki sauce, meat and vegetables in broth (or water). Serve with extra dipping sauce if desired.
Please enjoy Keto Thai Sukiyaki in Broth Recipe (Suki Nam)!
RELATED VIDEO
Keto Thai suki sauce video:
Soften Kelp Noodle video: at 00:32
Keto Thai suki hang:
Comment below if you have tried cooking it.
00:00 Intro
00:21 Marinated pork
01:28 Ingredients
02:10 Cooking instructions
03:25 Keto Thai Style Sukiyaki Stir-Fry (suki hang) is now ready to serve.
♥Please Like and Subscribe my channel for more delicious recipes!
???? Follow us on:
Facebook - facebook.com/ByeByeCarb
#keto #ketodiet #Thaistyleketosukinam #sukinam
INGREDIENTS
===========
1 - 1 1/2 cup chicken stock or pork stock, lightly salted (or lightly salted water)
100g marinated pork (recipe below) or your preferred meat
75g kelp noodles, soften the kelp noodles, wash and cut to shorten
30g water spinach or morning glory, 2-inch pieces
30g napa cabbage, bite-sized pieces
10g Chinese celery or regular celery, cut into thin sticks
10g scallions
3 tbsp keto suki sauce
1 egg
MARINATED PORK (5 servings)
========================
500g pork tenderloin, thinly sliced into bite-sized pieces
1 tbsp soy sauce
1/2 tbsp Kikkoman sauce
1 tbsp sesame oil
1 tbsp olive oil (or preferred oil)
1 1/2 tbsp erythritol (or preferred sweetener)
1/2 tsp baking powder
1 egg
=Stir well or massage until the liquid is absorbed. Marinate in fridge at least one hour or overnight.
INSTRUCTIONS
============
• Just before cooking, slightly beat 1 egg and 1 tbsp of suki sauce.
• Bring water or chicken stock to a boil over medium-high in a small pot. Start with 1 cup of the water or stock. You can add later if you find the soup noodles is too dry.
• Add marinated pork and stir until cooked.
• Add the egg mixture. Stir just a couple times to keep egg in large pieces.
• Add Napa cabbage, water spinach and cook until the vegetables is soft.
• Add kelp noodles. Stir until the noodles is cooked.
• Put green onion and Chinese celery and quickly stir.
• Turn off the stove and serve immediately. Top each bowl with sauce (as much as you like, starting with 1-2 tbsp per bowl). Enjoy!
NUTRITIONS **
Servings 1
Amount per serving
Calories 293
Total Carb 6
Fiber 2
Net Carb 3
Protein 32
Fat 14
**Nutrition provided is for guideline only.