How To make Quick Sukiyaki

GARLIC PEPPER BEEF / SIZZLING BEEF / SUKIYAKI RECIPE / BEEF RECIPE / QUICK & EASY / PINOY FOOD

GARLIC PEPPER BEEF recipe

ingredients

Marinated Beef
- 600grams Sukiyaki Beef
- 3tbsp garlic
- 3tbsp Oyster Sauce

Garlic Pepper Beef
- Marinated Beef
- 3tbsp cooking oil
- Sliced Mushroom
- 4 Cloves Garlic
- 2tbsp Pepper
- 4tbsp Oyster Sauce
- 1tbsp Soy Sauce
- 1 1/2 Cup Water

How to make Sukiyaki [Japanese food recipes]

I make Sukiyaki today.
Sukiyaki is often eaten on special occasions.
Meat tofu is a food similar to sukiyaki.
Meat tofu can be eaten on a normal day.
Click here for how to make meat tofu.


ingredients (Makes about 4 servings)

400g beef
2 green onions
4 Shiitake mushrooms
1 bunch Shungiku/ crown daisy
400g Chinese cabbage
2 Yaki tofu
4 Shirataki/ konjac
Appropriate amount of beef fat
4-8 eggs

~sukiyaki sauce~
6 tbsp sugar
200ml soy sauce
200ml mirin/ sweet sake
200ml water
4g dashi/bonito kelp stock


1. Mix the ingredients of the soup.
2. Apply beef fat to a frying pan.
3. Bake a little beef and take it out.
4. Put all but beef and Syungiku in a frying pan. (Chinese cabbage leaves can be later.)
5. Add the soup and simmer on medium heat for about 5 minutes.
6. Add the rest of the ingredients and simmer over medium heat.
7. When the beef is cooked, it's done.
* Eat with beaten row egg.


～～　BGM　～～
DOVA-SYNDROME

How to Make Beef Sukiyaki (EASY Authentic Japanese Beef Hot Pot Recipe) | OCHIKERON

Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. It is usually cooked at the table and dipped into beaten fresh raw eggs to eat.

Of course, you can make it with chicken or pork but beef is the best!

---------------------------------
Sukiyaki (Japanese Nabe Hot Pot)

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
400g (0.8lb.) thinly sliced beef
1 yaki-dofu (grilled tofu)
8 musubi shirataki (bundles of translucent konnyaku noodles)
4 shiitake mushroom
3 long green onion
1 chikuwabu (chikuwa shaped dumpling)
200g (0.4lb.) shungiku (garland chrysanthemum)
beef fat (or cooking oil)
warishita (sukiyaki sauce) seasonings
* 100cc kombu broth (or water)
* 100cc sake
* 100cc mirin (sweet sake)
* 100cc soy sauce
* 3-4 tbsp. sugar
udon noodles if desired
fresh raw eggs if desired

Directions:
1. Cut yaki-dofu into bite sized pieces. Boil musubi shirataki 2-3 minutes in order to remove dirt. Remove stems and decorative cut shiitake mushrooms. Slice long green onion diagonally into 7cm (2.5inches) pieces. Cut chikuwabu diagonally into bite-sized pieces. Separate shungiku leaves and stalks, cut leaves into bite-sized pieces and cut stalks diagonally.
2. Melt beef fat in Nabe (large casserole pan) and move around to oil the entire base. Cook few slices of long green onion, shiitake scraps, and shungiku stalks, add beef, sprinkle a bit of sugar and sake from warishita seasonings, cover and steam until half-cooked (about 3 minutes on medium). Then remove the beef and set aside.
3. Add the rest of warishita (sukiyaki sauce) seasonings and vegetables, and simmer until almost done (about 5 minutes on medium). Then put back the beef and simmer until everything is done (about 5 minutes on medium). If desired, dip sukiyaki into beaten fresh raw eggs to eat!

You can add udon if desired. It goes great with Sukiyaki!

The next day, you can simmer the leftover broth with beaten eggs and make rice bowls. yummy!!!

レシピ（日本語）

---------------------------------

I don't like raw egg, though...

Music by
Josh Woodward
Grey Snow - INSTRUMENTAL


♥FOLLOW ME HERE♥





♥My COOKBOOK available on Amazon Kindle♥

NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥


♥My Recipe Posts in Japanese♥




♥and of course PLEASE SUBSCRIBE♥

Easy Sukiyaki Recipe!

The sukiyaki is an umami filled Japanese hot pot, with beef and lots of vegetables!

[Ingredients]
200g - 300g thinly sliced beef (serves 2 or 3)
1 negi
Shitake mushrooms
Enoki mushrooms
Shungiku leavess
Napa cabbage
Shirataki noodles
Block of tofu

[Broth Ingredients]
100ml sake
100ml mirin
100ml soy sauce
2 tbsp sugar

1. Thinly cut negi diagonally, cut off stem of shiitake mushrooms & cut stars at the top (optional), cut stem from enoki, cut shungiku leaves about 1.5 length, cut off bottom of napa cabbages & rest into large pieces.
2. Add sear marks to tofu, cut into little cubes.
2. Pour sake & mirin into a pot then boil for a minute to evaporate the alochol. Add soy sauce & sugar, mix & simmer until sugar is melted.
3. Lightly sear negi, take it out.
4. Lightly sear the beef along with a little bit of broth, then take it out. Pour inch of broth.
5. Add tofu, napa cabbages, mushrooms. Close lid & simmer for 5 minutes.
6. Add the rest, simmer for a 1 minute or so. Enjoy!

#recipe #cooking #japanesefood

How To Make Sukiyaki (Recipe) すき焼きの作り方 （レシピ）

Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth.

For the complete recipe, please visit:

Ingredients:

1-2 package udon
½ head napa cabbage (about 10 leaves/1.8 oz/690 g)
½ bunch shungiku (Tong Hao or Garland Chrysanthemum) or any leafy vegetables (please read the blog post) (7 oz/200 g)
1 negi/Tokyo negi/long onion
1 package enoki mushrooms
8 shiitake mushrooms, carve decorative shapes
1 package Yaki Tofu (9 oz/255 g)
⅓ carrot for decoration (optional)
1 package shirataki noodles (yam noodles) or cellophane noodles (7 oz/198 g)
1 Tbsp. cooking oil
1 lb (454 g) thinly sliced beef rib eye for Sukiyaki (or slice your own meat)
1 Tbsp. brown sugar
1 cup dashi (or water) to dilute the sauce

Sukiyaki Sauce

1 cup (240 ml) sake
1 cup (240 ml) mirin
¼ cup (60 ml) sugar
1 cup (240 ml) soy sauce

Music courtesy of Audio Network: Stroll On By
-------------------------------------------------------------------------------

Check out my blog:

-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
♥ Google+:
♥ Facebook:
♥ Twitter:
♥ Pinterest:
♥ Instagram:
-------------------------------------------------------------------------------

What you need is Just Beef & Egg | The Simplest Sukiyaki Bowl | Japanese Recipes

This is a minimalist's beef bowl with shaved beed and egg yolk on rice. Tasty sukiyaki sauce is the key for your successful midnight meal : )

Please subscribe!


[Ingredients / 1 serving]
Shaved Beef 5 oz
1 Egg
Japanese short-grain brown rice

Sake 2 tbsp
Mirin 2 tbsp
Soy sauce 2 tbsp
Sugar 1 tbsp

How to cook Japanese rice in rice cooker


How to cook Japanese rice in pot


---------------------
Tools I use in my channel

Global 7 inch Santoku Knife


Yoshihiro Japanese Petty Utility Knife 6 In (Amazon)


Staub Round Cocotte 2.75-quart, Black Matte (Amazon)


Staub Round Cocotte 16 cm, Black Matte (Amazon)


Zojirushi Rice Cooker (Amazon)




*As an Amazon Associate I earn from qualifying purchases.

----------------
My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.

Enjoy!