Thai Suki Recipe. Cooking and Eating Thai Sukiyaki. Delicious Thai Recipes
Thai Suki Recipe: Delicious and Healthy Thai Food. NEW THAILAND FOOD AND TRAVEL VIDEOS EVERY WEDNESDAY. Subscribe:
Thai style sukiyaki, known as suki, is hugely popular in Thailand and it’s one of my favourite Thai foods. It's healthy and delicious, and best of all, like a lot of Thai food, it’s simple to make. It is a style of Thai hot pot and you add whichever ingredients you want and cook it yourself.
Check out my channel for more Thai recipes, and loads of other Thailand videos. I upload new Thailand food and travel videos every Wednesday, and often on other days too! You’ll find authentic Thai food recipes, videos about Thai street food, eating Thai food, Thai restaurants, Thailand travel and Thai hotels and resorts.
Here’s the recipe:
Thai Suki (Sukiyaki) Recipe
Ingredients:
- 4 cloves of garlic, peeled & crushed - 1 young celery plant, roots removed, chopped into 50mm long pieces - 3 teaspoons of ros dee stock seasoning - 2 carrots, peeled and sliced - 1 small Chinese cabbage, stems removed and sliced into 40mm wide pieces - 150 gms wood mushrooms, stems removed & chopped - 150 gms Enoki mushrooms, roots removed - 8 baby corn cobs chopped into 30mm long pieces - 10 morning glory plants, roots removed, cut into 50mm long pieces - 250 gms of pork fillet, sliced thinly - 250 gms whole prawns, shelled & deveined - 200 gms fish balls - 40 gms vermicelli noodles, soaked in water for 5 minutes & cut into 3. - 2 litres of water - Suki dipping sauce.
***NB: The ingredients are flexible. You could use any meat, seafood or vegetables.
Instructions:
1. Add the water to a large pot, cover and bring to the boil. 2. Add the celery, garlic & ros dee seasoning, turn to medium heat, cover and cook for 5 minutes. 3. Add the hard vegetables (carrots, corn & morning glory stems), cover & cook for 3 minutes. 4. Add the pork, prawns & fishballs, cover & cook for 3 minutes. You could also add eggs. 5. Add the soft vegetables (mushrooms, cabbage & morning glory leaves) & noodles, cover & cook for 2 minutes. 6. Mix well and spoon into bowls. Serve with suki dipping sauce
7. Serve and enjoy!
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Krabi is about 2-3 hours from Phuket by land or sea, and has world class accommodation standards comparable to what you find in Phuket hotels and resorts, but in a more relaxed environment.
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Thai Sukiyaki Recipe / Suki Hang / Thai Suki Stir Fry
Thai Stir-Fried Sukiyaki or in Thai is called suki hang
This is actually a Thai version of a Japanese shabu,
That is very much unique and popular in Thai cuisine.
#ThaiSukiyakiRecipe #SukiyakySauce #SukiyakiStirFry #DriedSukiyaki #mastercheframida
INGREDIENTS ( 5-6 SERVINGS)
150g marinated chicken
100g Shrimp
100g squid
100g dry glass noodles, soaked in room temperature water for 10 minutes
200g napa cabbage, chopped into bite-sized pieces
30g Chinese celery, chopped 2-inch pieces
80g spinach, chopped 2-inch pieces
20g coriander leaves, chopped 2-inch pieces
50g Spring onions, chopped 2-inch pieces
3 eggs
4 Tbsp suki sauce
2-3 Tbsp canola oil
1 Tbsp chopped garlic
MARINATED CHICKEN
150g chicken breast, bite-sized pieces
1 tsp soy sauce
1 tsp oyster sauce
1 tsp sesame oil
1 egg
Marinated for 15 minutes
SUKIYAKI SAUCE
5 Red bean curd cubes
2 Tbsp red bean curd juice
5-6 cloves garlic
1 Tbsp chopped pickled garlic
1 Tbsp soy sauce
1 Tbsp chili Sriracha sauce
1 Tbsp sugar
1 Tbsp sauce
1 Tablespoon sesame oil
Bico Cyan Canary Ceramic Salad Plates
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food, and Thai carving fruit and vegetable. Thai cooking, which is what I am passionate about Cooking is all about the inspiration and motivation that drives me to develop my Thai cooking skills to my best. As I am an original Thai Chef, I decided to make this channel to share with everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical Thai taste to your own home.
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: Creator and host of the YouTube Channel MasterChef Ramida-ThaiFoodExpert
: Experienced in interviews published about Thai food in blogs IGA Montreal.
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: Invited chef for teaching Thai cooking at Academie Culinaire in Montreal.
: Invited cooking instructor for Royal Thai cuisine cooking classes at BCD culinary Vancouver.
: I’ve been running my business cooking classes in Montreal for years.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture, and find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit
Thai Sukiyaki STIR FRY Recipe: DRY Version of the Popular Japanese Soup
Today I will show you how to make a Thai sukiyaki stir fry recipe
Sukiyaki is a Japanese hot pot. But, Thai people have made our own version of it
and that’s what we are going to make “Dry sukiyaki recipe, Thai style”
with the homemade sukiyaki sauce! ????
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INGREDIENTS
● Glass noodles
● 150-200g Meat sliced
● 2 cups Napa cabbage, cut into bite-sized pieces
● 1 cup Morning glory, cut into bite-sized pieces
● 2 stalks Celery, cut into bite-sized pieces
● ½ cup Sukiyaki sauce
● 2 eggs
● ⅓ cup water
Pork Marinade
● 1 Tbsp soy sauce
● ½ Tbsp sesame oil
● ½ Tbsp cornstarch/cornflour
Thai Suki sauce
● 4 cubes red bean curd
● 4 red chilies
● 2 garlic cloves
● 2 Tbsp sugar
● 1 Tbsp soy sauce
● ½ Tbsp sesame oil
● 1 Tbsp white vinegar/rice vinegar
● ½ Tbsp toasted sesame seeds
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is helping me dedicate more time to the creation of yummy recipes for you, and also helps me travel and try food from restaurants and other. Ultimately, your generous donation can help me turn this hobby into a full-time activity... Plus you will have some sweet rewards, exclusive to my lovely Patrons!
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Hello, I'm Nin! I upload Thai food cooking video recipes every Monday. I try as much as I can to explain things very easily and make it simple to follow for everyone. Because Thai cooking might seem scary for some, but it's actually so easy! I am by no means a Chef, but food and cooking have always been a very important part of my life. When I was a kid, my parents were owning a street food stall in Bangkok, Thailand. And right after school, I was always running there to help them cooking yummy Thai street food, and serving the customers. I have also learned a lot with my grand mum, who taught me how to cook traditional Thai food since ... well, since forever I believe! And now, I've decided to share my knowledge with you through my Thai food cooking videos! ????
On this channel, you will find a lot of authentic Thai food such as pad kra pao (Thai fried basil), khao soi (Chiang Mai noodles), khao pad (Thai fried rice), Thai curry recipes, Thai dessert recipes, and much more!
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???? TIMESTAMPS:
00:00 Introduction
00:20 Marinate the meat
00:56 Prepare Vegetables
01:35 How to make Thai Sukiyaki sauce
03:16 Time to cook
05:25 Outro
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Thai Sukiyaki Stir-Fry Recipe (Suki Hang) สุกี้แห้ง | Thai Recipes
Sukiyaki is a Japanese hot pot, but Thai people have made our own version that has become a popular and common street food in Thailand. I've shared a soup version on the channel before (link below) and in this video I'm sharing the dry or the stir-fry version that is equally yummy. The key is in the sauce which can also be made in advance for a quick weeknight meal!
SUKI NAM RECIPE (the soup version):
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
How To Cook Beef Sukiyaki with RECIPE @netty kitchen
Beef sukiyaki recipe:
1 1/2 cups prepared dashi stock
3/4 cup soy sauce
3/4 cup mirin
1/4 cup white sugar
8 ounces shirataki noodles
2 tablespoons canola oil
1 pound beef top sirloin, thinly sliced
1 onion, thinly sliced
1 tablespoon canola oil
2 stalks celery, thinly sliced
2 carrots, thinly sliced
5 green onions, cut into 2 inch pieces
4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
1 (14 ounce) package firm tofu, cut into cubes
1. Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
2. Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
3. Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
4. Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
@nettykitchen