How To Cook Beef Sukiyaki with RECIPE @netty kitchen
Beef sukiyaki recipe:
1 1/2 cups prepared dashi stock
3/4 cup soy sauce
3/4 cup mirin
1/4 cup white sugar
8 ounces shirataki noodles
2 tablespoons canola oil
1 pound beef top sirloin, thinly sliced
1 onion, thinly sliced
1 tablespoon canola oil
2 stalks celery, thinly sliced
2 carrots, thinly sliced
5 green onions, cut into 2 inch pieces
4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
1 (14 ounce) package firm tofu, cut into cubes
1. Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
2. Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
3. Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
4. Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
@nettykitchen
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Thai Sukiyaki in Broth Recipe (Suki Nam) | Keto & Low carb
Thai style sukiyaki, known as suki, is very popular in Thailand.
In general, Sukiyaki is cooking yourself style by adding meat and vegetables in a hot pot that contains broth.
Suki nam is a soup version. Just like “suki hang”, this dish is quick and easy to prepare. Just boil kelp noodles, keto suki sauce, meat and vegetables in broth (or water). Serve with extra dipping sauce if desired.
Please enjoy Keto Thai Sukiyaki in Broth Recipe (Suki Nam)!
RELATED VIDEO
Keto Thai suki sauce video:
Soften Kelp Noodle video: at 00:32
Keto Thai suki hang:
Comment below if you have tried cooking it.
00:00 Intro
00:21 Marinated pork
01:28 Ingredients
02:10 Cooking instructions
03:25 Keto Thai Style Sukiyaki Stir-Fry (suki hang) is now ready to serve.
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#keto #ketodiet #Thaistyleketosukinam #sukinam
INGREDIENTS
===========
1 - 1 1/2 cup chicken stock or pork stock, lightly salted (or lightly salted water)
100g marinated pork (recipe below) or your preferred meat
75g kelp noodles, soften the kelp noodles, wash and cut to shorten
30g water spinach or morning glory, 2-inch pieces
30g napa cabbage, bite-sized pieces
10g Chinese celery or regular celery, cut into thin sticks
10g scallions
3 tbsp keto suki sauce
1 egg
MARINATED PORK (5 servings)
========================
500g pork tenderloin, thinly sliced into bite-sized pieces
1 tbsp soy sauce
1/2 tbsp Kikkoman sauce
1 tbsp sesame oil
1 tbsp olive oil (or preferred oil)
1 1/2 tbsp erythritol (or preferred sweetener)
1/2 tsp baking powder
1 egg
=Stir well or massage until the liquid is absorbed. Marinate in fridge at least one hour or overnight.
INSTRUCTIONS
============
• Just before cooking, slightly beat 1 egg and 1 tbsp of suki sauce.
• Bring water or chicken stock to a boil over medium-high in a small pot. Start with 1 cup of the water or stock. You can add later if you find the soup noodles is too dry.
• Add marinated pork and stir until cooked.
• Add the egg mixture. Stir just a couple times to keep egg in large pieces.
• Add Napa cabbage, water spinach and cook until the vegetables is soft.
• Add kelp noodles. Stir until the noodles is cooked.
• Put green onion and Chinese celery and quickly stir.
• Turn off the stove and serve immediately. Top each bowl with sauce (as much as you like, starting with 1-2 tbsp per bowl). Enjoy!
NUTRITIONS **
Servings 1
Amount per serving
Calories 293
Total Carb 6
Fiber 2
Net Carb 3
Protein 32
Fat 14
**Nutrition provided is for guideline only.
Seafood Sukiyaki Soup
Here step by step to make #SeafoodSukiyakiSoup
Ingredient as bellow:
- Pork Stock
- Chinese cabbage
- Morning glory
- Celery
- Sugar; Soy Sauce; Sesame Oil;
- Shrimp; Squid
- Glass Noodle
- 2 Eggs
EASY STIR-FRIED BEEF FILLET BEEF TENDERLOIN RECIPE #recipe #cooking #chinesefood #beef #tenderloin
Thai Sukiyaki STIR FRY Recipe: DRY Version of the Popular Japanese Soup
Today I will show you how to make a Thai sukiyaki stir fry recipe
Sukiyaki is a Japanese hot pot. But, Thai people have made our own version of it
and that’s what we are going to make “Dry sukiyaki recipe, Thai style”
with the homemade sukiyaki sauce! ????
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INGREDIENTS
● Glass noodles
● 150-200g Meat sliced
● 2 cups Napa cabbage, cut into bite-sized pieces
● 1 cup Morning glory, cut into bite-sized pieces
● 2 stalks Celery, cut into bite-sized pieces
● ½ cup Sukiyaki sauce
● 2 eggs
● ⅓ cup water
Pork Marinade
● 1 Tbsp soy sauce
● ½ Tbsp sesame oil
● ½ Tbsp cornstarch/cornflour
Thai Suki sauce
● 4 cubes red bean curd
● 4 red chilies
● 2 garlic cloves
● 2 Tbsp sugar
● 1 Tbsp soy sauce
● ½ Tbsp sesame oil
● 1 Tbsp white vinegar/rice vinegar
● ½ Tbsp toasted sesame seeds
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???????? ABOUT ME:
Hello, I'm Nin! I upload Thai food cooking video recipes every Monday. I try as much as I can to explain things very easily and make it simple to follow for everyone. Because Thai cooking might seem scary for some, but it's actually so easy! I am by no means a Chef, but food and cooking have always been a very important part of my life. When I was a kid, my parents were owning a street food stall in Bangkok, Thailand. And right after school, I was always running there to help them cooking yummy Thai street food, and serving the customers. I have also learned a lot with my grand mum, who taught me how to cook traditional Thai food since ... well, since forever I believe! And now, I've decided to share my knowledge with you through my Thai food cooking videos! ????
On this channel, you will find a lot of authentic Thai food such as pad kra pao (Thai fried basil), khao soi (Chiang Mai noodles), khao pad (Thai fried rice), Thai curry recipes, Thai dessert recipes, and much more!
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???? TIMESTAMPS:
00:00 Introduction
00:20 Marinate the meat
00:56 Prepare Vegetables
01:35 How to make Thai Sukiyaki sauce
03:16 Time to cook
05:25 Outro
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#Sukiyaki #ThaiFood #NinisCooking