How To make Ceci
1 lb Garbanzo beans
1/2 c Unsalted butter
2 tb Vegetable oil
1 tb Garlic; minced
2 tb Curry powder
1 ts Coriander
1/2 ts Cumin
1/2 ts Ginger; or more
Salt to taste Recipe by: The Bean Cookbook, by Judith Choate Soak, rinse, and cook chick peas. Do not allow beans to get too soft. When tender but still firm, remove from heat and drain well. Pat dry. Preheat oven to 375F. Melt butter in medium-sized saucepan over low heat. Add vegetable oil and garlic and allow to sit for 5 minutes, keeping warm. Pour butter into large baking tray with sides. Spread dried chick peas on tray. Bake 15 minutes, turning frequently, or until chick peas are golden. While chick peas are baking, combine spices and herbs. When chick peas are done, remove from oven and sprinkle with herbs and spices and toss to coat. Serve warm. ~- The cookbook also suggests that other combinations of herbs and spices would work, for example, a combination of chili powder, cumin, and cayenne.
How To make Ceci's Videos
COme Fare PASTA e Ceci/ChickPeas Soup Recipe
( for 2 persone)
60g pasta (use small variety such ditalini)
1 medium patate/potatoes (very small diced)
80g Ceci/ chickpeas
1 onion/Cipolla
2 tbsp. Cooking oil
Salt/Sale
Pinch of Curcuma/Turmeric
spring onion q.b
INSTRUCTIONS:
* heat up the non- stick Pot and the oil over medium high-heat. Add sliced onions, wait until turns lightly brown.
* add potatoes, chickpeas, curcuma, and salt stir and simmer for 2 min. Then add half lit. Of water. Bring to boil . After add Pasta stir it in and continue boiling.. NOTE: (cook pasta on time ANd serve derictly when cooked)
* Remove the pot from the heat and season w/ spring onions,
*serve
If you try my recipe, kindly drop me in comments, i would love to hear how it turns out.. Huge thanks
Follow me:
Music: Good time 02
Musician: InShot
Mediterranean Chickpea Salad Recipe!
Mediterranean Chickpea Salad Recipe!
If you like my videos, please like, share and subscribe to support the channel!
Ingredients:
For Salad:
Garbanzo Beans 15 Oz
Cucumber 1 Cup
Cherry Tomato 1/2 Cup
Mixed Bell Pepper 1/4 Cup
Olive 1/4 Cup
Onion
Parsley
Dressing
For Dressing:
Garlic Clove 1
Lemon Juice 1 Tbsp
Honey 1 Tbsp
White Vinegar 1 Tbsp
Olive Oil 2 Tbsp
Salt
Black Pepper
#chickpeasalad #mediterranean #salad #dishanddevour
PASTA E CECI CREMOSA Ricetta Facile - Creamy Pasta with Chickpeas Easy Recipe
⭐️ ???????????????? ???????????????????????????????????? ►
Video in Collaborazione con CANNAMELA
SITO CANNAMELA ➤
SHOP ON-LINE CANNAMELA ➤
⭐️ ???????????????????? ???????????????????? ►
⭐️ ???????????? ???????? ???????????????? ►
■ ???????????????????????????????????? ►
■ ???????????????? ▶︎
■ ???????????????????????????????????? ►
■ ???????????????????????????????? ▶︎
★ ???????????????????????? ???????????????????? ???????? ???????????? ???????????????????????????? ►
PASTA E CECI CREMOSA Ricetta Facile
Creamy Pasta with Chickpeas Easy Recipe
Oggi prepariamo insieme la pasta e ceci, una ricetta facile da preparare, realizzata con ingredienti semplici e genuini, la mia versione della classica pasta e ceci tradizionale, un antica ricetta che mette tutti d’accordo a tavola. Ho scelto di rendere la pasta ancora più saporita e deliziosa grazie alle Regionali Bio, la prima linea Cannamela di erbe e spezie biologiche 100% italiane di provenienza regionale ed ho utilizzato il Rosmarino di Sicilia Bio Cannamela, la Salvia di Sicilia Bio Cannamela e il Mix Creola Cannamela. La pasta e ceci è perfetta da preparare per un pranzo in famiglia o per degli amici vegetariani perché con la classica pasta di ceci non si sbaglia mai in cucina.
????INGREDIENTI????
300gr di ceci secchi
2 litri d'acqua + q.b. per mettere in ammollo i ceci
1/2 cucchiaino di bicarbonato
Sale e Olio extra vergine d'oliva q.b.
200gr ditali rigati
Rosmarino di Sicilia Bio Cannamela
Salvia di Sicilia Bio Cannamela
Mix Creola Cannamela
RICETTA STAMPABILE ►
___________________________
???????????????????????? ????????
■ ???????????????????????????????????? ►
■ ???????????????????????????????? ▶︎
■ ???????????????????????????????????? ▶︎
■ ???????????????????????????? ▶︎
■ ???????????????????????????? ▶︎
■ ???????????????????????????????? ▶︎
■ ???????????????? ???????????? ▶︎
■ ???????????????????????????????????????? ▶︎
___________________________
???? ???????????????? ????????????????????
✪ ???????? ???????????????????? ????'???????????? ▶︎
✪ ???????????????????????????????????? ???????? ???????????????? ???????????? ▶︎
✪ ???????? ???????????????????????? ???????????????????????? ▶︎
✪ ???????????????????????????? ???????? ???????????????????????? ▶︎
✪ ???????? ???????????????????????? ???????????? ???????????? ▶︎
✪ ???????? ???????????????????????? ???????? ???????????????? ???????????? ►
✪ ???????????????????? ???????? ???????????????? ???????? ???????????????????????????????????? ???? ▶︎
✪ ???????????????????? ???????? ???????????????? ???????? ???????????????????????????????????? ???? ►
✪ ???????????????????????? ???????????????? ▶︎
___________________________
■ ???????????????????? ???? ???????????????????? ▶︎
■ ???????????????????? ???????? ???????????????????????????????? ▶︎
■ ???????????????????????????????????? ???????? ???????????????????????? ►
___________________________
■ ????????????????????????????????
✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Collaborazioni: business@fattoincasadabenedetta.it
✉️ Lavora con Noi: job@fattoincasadabenedetta.it
___________________________
© MAUI MEDIA SRL
#pasta #ceci #ricetta
⭐️ ???????????????? ???????????????????????????????????? ►
MINESTRA DI CECI how to cook chickpea soup the Italian way - authentic recipe
How to cook pasta e ceci (chickpea soup with pasta) the original Italian way
chickpea soup - also known as zuppa di ceci or minestra di ceci, is a classic winter dish in Italy. Why? This vegan soup provides plenty of vitamins, minerals, fiber, as well as protein, thus a great replacement for meat. In addition it has many health benefits including improving digestion helping with diet.
In Italy it was originally considered part of cucina povera (poor man's dish), however, its taste & quality is anything but poor. Especially when you follow my video recipe, which includes some typical herbs and spices adding value to this minestra.
If you do not have access to dry chickpeas you may also use canned chickpeas.
Ingredients for 3 persons:
300 g of dry chickpeas
100 g of small pasta type (e.g. ditalini or tubetti)
200 ml of tomato passata (thick tomato juice)
1/2 carrot
some celery
1 bay leaf
some rosemary leaves
1/2 yellow onion
1 garlic clove
1 shot of white wine
extra virgin olive oil
salt
pepper
a few fresh olives (optional)
1 chili (optional)
For any questions about this recipe feel free to use the comments function.
Copyright by Marco Dilenge
#zuppadiceci #chickpeasoup #minestradiceci
Farinata di ceci recipe
Farinata is a classic dish from Liguria region, a chickpea flatbread, oven backed. This dish is served in most Italian pizzerias as a starter. Gluten Free, Dairy Free, suitable for vegans and vegetarians. Fantastic way to serve at the dinner party with your anti-pasti platter.
For full recipe please visit:
Subscribe to our Youtube channel for more videos and follow us on:
Pasta e Ceci recipe || chickpeas and pasta
Ceci pasta recipe
I hope you enjoyed this video
Other partner channels
1-
2-
3-
4-
Follow me on instagram
Follow me on facebook
Follow us on Instagram
________________Declaration________________
This video is for information and entertainment purposes only.
If you like the video don't forget to like share comment and SUBSCRIBE please ????????????
Thanks for watching
@Let,s Cook
#how_to_cook_ceci_pasta#ceci_pasta_recipe