Pasta with Chickpeas Recipe (Red Sauce Version) - Pasta e Ceci
Today I would like to share with you my Pasta with Chickpeas recipe, this is the red sauce version.
Written recipe:
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Pasta with Chickpeas Recipe (White Sauce Version) - Pasta e Ceci
Today I would like to share with you my Pasta with Chickpeas recipe, also known as Pasta e Ceci.
Written recipe:
~MERCH~
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My aprons:
~Social Networks~
Facebook:
Twitter:
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~My PO Box info~
PO BOX 4129
Long Branch NJ station B 07740
Pasta e ceci veloce e cremosa
Quando fuori c'è freschetto, cosa preparare di meglio? La pasta e ceci è il piatto ideale per scaldare la cucina e i cuori dei commensali.
Mamma è contraria all'uso dei ceci in scatola, ma durante la settimana lavorativa trovo questa ricetta molto comoda e veloce...mi permette di non rinunciare ad un buon piatto di legumi, anche se ho poco tempo!
Voi cosa ne pensate?
INGREDIENTI PER 2
160 g di pasta corta
260 g di ceci precotti sgocciolati
1 spicchio di aglio
1 peperoncino
1 rametto di rosmarino
sale, pepe e olio di oliva
Ricetta completa e tanto altro qui:
Pasta with Chickpeas Recipe - Pasta e Ceci - Video tutorial recipe
Pasta with Chickpeas Recipe - Pasta e Ceci - Video tutorial recipe
Ingredients:-
1 pound of dry chickpeas (453 grams)
2 large cloves of garlic
Pasta Mista or small pasta shape 1/3 cup per person
Extra virgin olive oil 1 tsp per person or olio Santo (video link in the description below)
Salt to taste
Small sprigs of fresh parsley
Directions:-
Step#1- Sort and rinse the dried chickpeas. In a large pot of water let your chickpeas soak overnight.
Step#2- In a large pot with 4.5-quart water add your rinsed chickpeas.
Step#3- Add your garlic and bring it to a boil. Only use wood utensils. Lower your heat to a low boil and let them cook for 1 1/2 hours.
Step#4- Taste the chickpeas and if cooked add your water.
Step#5- Strain some of the chickpeas so you remove some of the skins and it creates creaminess.
Step#6- For every person use one cup of the chickpeas and liquid with 1/3 of the pasta.
Step#7- Keep stirring until pasta is cooked. Chop some fresh parsley in it.
Step#8- It should be thick and creamy. Serve drizzled with 1 tsp of extra virgin olive oil per plate or with olio Santo.
For Olio Santo recipe, please see my recipe link below:
Enjoy!
Buon Appetito!
Pasta with Chickpeas (Pasta e Ceci)
Pasta e Ceci (aka pasta with chickpeas) combines small-shaped pasta with a light yet creamy chickpea sauce for a simple one-pot mid-week meal that’s impressively flavorful, packed with plant-based protein, ready in 30 minutes, and thoroughly hearty and satisfying! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
1 1/2 tbsp oil
1 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried rosemary
1 tsp sea salt
Black pepper red pepper flakes, to taste
1 medium (150 g) onion diced
2 stalks of (120 g) celery diced
1 1/2 cups (200 g) carrots diced
3 cloves of garlic minced
1/4 cup (60 ml) white wine (optional)
2 tbsp (50 g) tomato paste
2 (15 oz) cans chickpeas rinsed and drained (divided)
5 cups (1200 ml) vegetable broth
1 1/2 cups (170 g) dried ditalini pasta regular or gluten-free
Fresh parsley to garnish
Vegan Parmesan cheese to garnish (optional)
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Pasta e Ceci ricetta segreta
#pasta #ceci #ricettasegreta
INGREDIENTI
PER LA COTTURA DEI CECI:
250 gr. ceci
1 gambo sedano
1 carota
mezza cipolla
2 foglie alloro
1 spicchio d'aglio
PER LA PASTA E CECI:
200 gr. pasta corta
1 pomodoro
1 scalogno
1/2 peperoncini
1 rametto rosmarino
sale e pepe
olio extravergine di oliva
q.b. acqua
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