How To make Cathe's Baked Beans
1/2 lb Bacon
3 md Onions, chopped
2 c Brown sugar
1/4 c Yellow mustard (prepared)
1/4 c Maple syrup
Campbell's pork/beans -(2 28-oz cans) Fry all but 3 strips of bacon until crispy. (Can do this in two batches in an 8-cup pyrex cup in the microwave. Try high setting for 4 minutes, stir bacon, and cook another 2 to 4 minutes or until done.) Remove to paper-towel covered plate and reserve. Crumble when cooled. Pour out all but 1/2" of bacon grease in the bottom of the cup. Stir in the chopped onion and saute until clear (but not brown), stirring every now and then. (Probably do this on high in batches of 2 minutes.) When onion is done, stir in the brown sugar and cook on high another minute or two, until the mixture is bubbly hot. Add mustard and maple syrup and stir to blend well. Combine beans, crumbled bacon, and sauce mixture in a large (9x14x2 inch) baking dish. Top with strips of raw bacon. Bake uncovered at 350 degrees F. for an hour or so, or until the bacon is done and the dish is bubbly and the liquid has cooked down some. Do not cook until dry. Serve hot or cold.
How To make Cathe's Baked Beans's Videos
Am făcut vinete cu carne în cuptorul de la țară!
Bun venit pe canalul nostru! În acest videoclip, te invităm să descoperi deliciul toamnei la țară - vinete cu carne la cuptor, preparate într-un stil tradițional. Vei învăța cum să obții o combinație perfectă de arome și texturi, aducând savoarea autentică a bucătăriei românești la masa ta.
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Vei fi martorul procesului pas cu pas al pregătirii vinetelor umplute cu carne și gratinate la cuptor. Vom folosi ingrediente proaspete și condimente alese cu grijă pentru a obține un preparat plin de gust și satisfacție culinară.
???? Procesul de preparare a vinetelor cu carne la cuptor:
1️⃣ Pregătirea și înmuierea vinetelor pentru a reduce amărăciunea
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4️⃣ Servirea și savurarea vinetelor cu carne la cuptor, alături de garnitură
Te vei bucura de aroma tentantă a vinetelor, a cărnii suculente și a condimentelor învăluitoare, care se vor întrepătrunde într-un festin gustos și reconfortant.
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