1 1/2 c Tomatoes; Finely Chopped 1/2 c Onion; Chopped 1 ea Clove Garlic; Finely Chopped 1 ea Jalapeno Chile; Canned, * 1/2 ts Jalepeno Chile Liquid 1 tb Cilantro; Fresh,Snipped Fine 1 tb Lemon Juice 1/2 ts Oregano Leaves; Dried 1 1/2 ts Vegetable Oil * Jalapeno Chile should be seeded and finely chopped. ~------------------------------------------------------------------------- Mix all ingredients in glass or plastic bowl. Cover and refrigerate up to 7 days. Makes about 2 cups of sauce.