How To make Carrot Ginger Breakfast Muffins
safflower oil -- to coat muffin tin 2 cups whole-wheat pastry flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon herbal salt substitute
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 teaspoons grated gingerroot
1/2 cup nonfat yogurt or buttermilk
1/4 cup safflower oil
1/4 cup maple syrup
1/4 cup light honey
3 eggs
2 cups grated carrot
1. Preheat oven to 400 degrees F. Lightly oil a 12-hole muffin tin.
2. In a large bowl combine flour, baking powder, baking soda, salt substitute, nutmeg, and cinnamon.
3. In a separate bowl combine gingerroot, yogurt, the 1/4 cup safflower oil, maple syrup, honey, and eggs.
4. Stir together contents of both bowls, then stir in carrots. Spoon into muffin tins, filling about three quarters full, and bake for 15 to 18 minutes. Remove from pan; let cool.
Makes 1 dozen muffins.
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carrot cake recipe/soft & moist -- Cooking A Dream
Written recipe CUP measurement and notes here:
You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake
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Carrot And Ginger Muffins
Ingredients :
* 1 3/4 cup white whole-wheat flour, whole-wheat
(I used organic self-raising wholemeal flour)
* 1 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 2 thumbs of ginger (even more if you wish) or teaspoon ground ginger
* 2 -3 eggs
* 1/2 cup honey
* 1/4 cup olive oil
* 1 tablespoon vanilla extract if you wish
* 1 cup Greek yogurt plain
* 2 cups carrots peeled and grated
You can have form the ingredients 12 muffins.
Instructions:
Preheat oven to 160 – 170 C. Grease your muffin tins. (I used butter for it). Whisk together flour, baking powder, baking soda in a bowl. After add carrot, ginger, eggs, yogurt, honey, Mix together the all ingredients and whisk for a smooth mass.
Bake for 25 to 30 minutes, until you can poke them with a toothpick and it comes out clean.