The @HAPIcymru Cook-along - CARROT CAKE MUFFINS
Did you know that yesterday was International Carrot Day? No wonder the easter bunnies were out in force! To celebrate we are making some Carrot Cake Muffins in today's cook-along. #happycooking #coginiohapus
Easy and Delicious Carrot Cake (or Cupcakes!) with Cream Cheese Frosting
Check out my website for more recipes! christinareginecooks.com
Carrot Cake
- 2 cups of all-purpose flour
- 3 cups of grated carrots
- 2 tsps of baking powder
- 1 tsp of baking soda
- 1/2 tsp of salt
- 2 tsps of ground cinnamon
- 1/2 tsp of ground nutmeg
- 1 cup of vegetable oil
- 4 large eggs (room temperature)
- 1 cup of sugar
- 1/2 cup packed of dark brown sugar
- 2 tsps of vanilla extract
Steps:
1. Preheat the oven to 350°F. Grease and flour the baking pan or use cooking spray.
2. Sift then combine flour with baking powder, baking soda, salt and spices.
3. In a large bowl, mix the oil and sugar. Beat in the eggs, then vanilla.
4. Fold in the flour mixture, carrots, and any desired add-ins.
5. Bake for 30-40 minutes.
6. Remove from pan and let cool completely before frosting.
*For cupcakes, prepare your cupcake papers and pans and fill the wells about 3/4 to 4/5 of the way, then bake at 350°F for 16-20 minutes.
Cream Cheese Frosting
- 3 cups of powdered sugar (sifted)
- 8 oz of cream cheese (room temperature)
- 4 tbsps (1/2 stick) of unsalted butter (room temperature)
- 1 tsp of pure vanilla extract
Steps:
1. Beat the butter and cream cheese for about 3 minutes until smooth.
2. Add the vanilla extract and continue mixing.
3. Adding little by little, mix in the confectioner's sugar.
4. Frost your cake!
Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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Carrot Cake Muffin Recipe- Bake with me + printable recipe card!
Hello everyone!
It has been a minute since I have shared a baking video with you all and I am so excited to share this one! :)
I started working on this video well over a month ago now and it is finally complete! :)
Printable PDF Recipe card:
Today I am sharing with you a recipe for Carrot cake muffins, that is super adaptable and delicious! You actually maybe able to find the ingredients too! ;)
If you want to jump ahead to a specific spot in the video:
00:45 start talking about ingredients needed as well as alternatives for ingredients in the recipe.
06:45 recipe starts! :)
12:50 my cat being is funny little self
13:35 Muffin batter before baking
13:50 scooping batter into pan
16:03 finished muffins!
Thank you so much for watching, I had so much fun making this video, and I hope it gives you an idea for a new recipe or just gives you some peace in your day! :)
Links mentioned in the video:
Wolfville Farmers Market-
Silicone muffin cups-
All my love,
Erika Jane
FILMING AND EDITING:
This video was filmed entirely on an IPhone XR
Edited with LumaFusion directly on the IPhone as well.
AUDIO:
Storyblocks Audio:
A happy moment
GRAPHICS:
Featured image: Created using Canva
End screen: Created using Canva
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How to make: Healthy Carrot Muffins
Give your family a super healthy delicious treat with these carrot muffins. You'd swear it was carrot cake!! (minus the frosting)
Watch the previous vlog:
In this video, see how I make super healthy carrot-raisin-nut muffins. Great for every member of the family!
This recipe was easy and quick to make. Give it a try and let me know how yours turned out!
I can't wait to hear from you!!
Thumbs up, comment and SUBSCRIBE! It's FREE!!
Love y'all!
Check out the previous vlog:
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How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
Hello welcome to Sundae Bakes new baking channel!
Muffin, so easy to make and if you are creative you can make variations with this simple plain muffin recipe. These are the ingredients that are currently available in my pantry. You can use any that you already have!
Let’s bake ❤
Please don’t forget like and subscribe
Ingredients
All Purpose Flour 300 grams
Baking Powder 1 tsp
Baking Soda 1 tsp
Salt 1/4 tsp
Sugar 170 grams
Eggs 2
Plain Yogurt 160 grams
Unsalted Butter 40 grams
Milk 80 grams
Oil 90 grams
Bake first in 210C pre-heated oven for 5 mins and then lower down the temperature to 170C bake for 15-20 mins.
Chocolate — cocoa powder, couverture chocolate chunks
Oreo — oreo cookies
Matcha — matcha powder, white chocolate chips, sweet cream cheese
Blueberry — fresh blueberries and almond
Strawberry — strawberry jam, sweet cream cheese, strawberry biscuits, sweet cream cheese
Carrot — grated carrot, walnut, nutmeg powder, cinnamon powder, sweet cream cheese
Mochi Donut —
Instagram — @sundae.bakes
Music — Cheese (Prod. by Lukrembo)