How To make Caribou Sausage2

Alaska Winter Adventure - Ice fishing, Camping, Snowmobiling & More

The Outdoor Boys travel to Alaska in January to have a winter time Alaska adventure. We go ice fishing, camping, snowmobiling, sledding and more.

Check out more video footage from our fishing trips on my other channel the Catfish & Carp YouTube channel here:



Check out the Point Lodge at Lake Louise


Check out Chasing Tales Guide Service at Lake Louise Alaska


Check out Jake's Channel HOW TO ALASKA


See a lot more footage from our Alaska survival camping video


See our trips to England, Spain, Japan, Canada, Louisiana, Florida and more on our Travel and Adventure playlist.


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@outdoorboyschannel

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Let's Make Chicken & Apple Breakfast Sausage

This is a full blown video on how to make chicken apple sausage. We will share with you our recipe and our technique on how to achieve a perfect texture as well as a juicy and delicious breakfast sausage..

Check out the recipe at our new website:

If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon:

Knives that we recommend
Kotai Chef Knife:
For 15% off your order use the discount code: 2guys

We get all of our sausage making supplies from the sausage maker
You can visit their website here:

The largest selection of the best quality casings for sausages/salami:

We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here:


Also be Sure to check out our Amazon Store front to see all the things we use:

(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Apera pH Meter w/meat probe (Bluetooth):
InkBird Controllers temp & Humidity:
Sausage Pricker:
Dehumidifier EvaDry 1100:
Dehumidifier Eva Dry 2200:
Cool Mist Humidifier:
Meat Grinder We use the #22
Small Sausage Stuffer 5#
Edge Pro Professional knife sharpening Kit #3
Wusthof Boning Knife:
Iwatani Professional Chef Torch:
Anova Sous Vide:


Accurate Thermometers

Thermapen Mk4 -
DOT Kitchen Temperature Reader -
Signals (4 Channel Temperature Probe) -
Extra Big and Loud Kitchen Timer/Alarm -



Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric

Andouille sausage - A delicious southern classic

In this video I’ll show you how to make amarican Andouille at home.

Best regards,
Daniel
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???? Subscribe to my channel for weekly recipes:

???? Here you can find all my recipes and instructions:

???? 24 Bratwurst Recipes For A Perfect Barbecue Experience -

???? 27 Delicious German Sausage Recipes To Feast On -

???? Step by Step Online Sausage Course -
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????️ The recipe*:

Ingredients per 1 kg
75 % lean pork shoulder or neck
25 % pork loin fat
Spices per 1 kg
17.5 g salt
2.5 g Cure #1
15 g fresh garlic
3 g black pepper
0.75 g cayenne pepper
My second variation
Spices per kg meat
17.5 g salt
2.5 g Cure #1
15 g fresh garlic
20 g fresh onion
3 g chili flakes
3 g paprika
3 g black pepper
1,5 g thyme
0.75 g cayenne pepper
0.75 g mace

The complete recipe including step-by-step instructions can be found here:
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???? Equipment I use:

A detailed list of equipment & casings can be found here:
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???? Who am I and why am I doing this?

Hey, I'm Daniel a German sausage maker and I've been enthusiastic about cooking and experimenting for ages…

I am tired of miserably long lists of ingredients with words that nobody understands.

That's why I started to make as much as possible myself, including sausage.

Besides all the food, My goal with the Wurst Circle is also to bring back the awareness that every piece of meat was a living being.
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???? Contact:

I am happy about any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
___________________________

???? Music:

Good Morning by Amine Maxwell

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*Affiliate Links. If a purchase is made through one of these links, I receive a small commission. There are no extra costs for you. Thanks for your support.

Catch and Cook Deer Fawn - How to Trap Deer with primitive snares

How to catch and cook deer fawn. Baby deer are very succulent and easy to trap with primitive snares. Me and my boys make a primitive snare in the Rocky Mountains and demonstrate the proper technique for catching, gutting and eating baby deer.

Check out our other videos including:

How to trap and relocate toddlers

Hunting children

and My Review of the cheapest and most expensive babies on Amazon.com.

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Selfie Stick
Camera Tripod

Making Sausage

Making Sausage - Alaska Cooperative Extension Service 2009 - Video FNH-01287 - Preserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides the information you need to get started making sausage and jerky. The program provides step-by-step instructions for making and storing your preserved meats.

Winter Survival Camping with 4 yr old in Alaska - Primitive Survival Shelter

I am survival camping in the Alaskan bush with no tent, no sleeping bag, no heaters and I have my four year old son with me. Its the dead of winter and we have to build a survival shelter and gather enough wood to last 18 hours of darkness.

Winter Camping with Nathan in log and dirt survival shelter

3 man hammock tent review and adventure


14 ways to start a fire without matches


23 Best Camping Recipes


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The Video Editing Software is Sony Vegas 14.0
Canon T5i (700D)
GoPro Hero 5+ Black