How to Make This Iconic Cardamom Cake | Genius Recipes
This week's Genius Recipe is a simple, unforgettable cake with a crackly top and fluffed cardamom crumb from Niloufer Ichaporia King. Be warned: You may be making it for birthdays, Mother's Days, and all other snacking occasions from here on out. GET THE RECIPE ►►
CORRECTION: Niloufer's book My Bombay Kitchen was the first Parsi cookbook by a Parsi author published in the United States. (In the video, Kristen failed to say published in the United States.) To learn even more on Parsi cooking from authors worldwide, check out Niloufer's bibliography in My Bombay Kitchen.
Cardamom Cake From Niloufer Ichaporia King
PREP TIME: 25 minutes
COOK TIME: 35 minutes
MAKES: 6-10 servings
INGREDIENTS
1 1/3 cups (264 grams) granulated sugar, plus more for the pan
3/4 cup (65 grams) sliced unblanched almonds, for topping (optional)
4 large eggs
1 1/3 sticks (150 grams) unsalted butter
1 tablespoon (9 grams) cardamom seeds (see Author Notes)
1 1/3 cups (160 grams) all-purpose flour
2 pinches salt
Recipe adapted very slightly from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (University of California Press, June 2007).
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Classic Snowball Cookies Recipe | Christmas Snowball Cookies | Russian Tea Cakes | Wedding Cookies
This Christmas go all out with this Classic Snowball Cookie Recipe. With Christmas round the corner this Snowball Cookies recipe will come handy. Also know as the Russian Tea Cakes this new recipe is a game changer. Also a Wedding special cookie recipe you can’t miss.
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Click the detailed written recipe!
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INGREDIENTS:
Butter – 100 gms
Castor/Powdered Sugar – ¼ cup
All Purpose Flour – 1 cup
Salt – 1/8 tsp
Vanilla Essence – ½ tsp
Chopped Cashews – ¼ cup
Powdered Sugar for Coating
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Orange Cardamom Cookie Recipe ???? 31 Days of Cookies
Orange cardamom cookies are here for you. They’re like a palate refresher after a season of sweets, with fresh citrus and a touch of spice. Share them or save them all for yourself.
Please visit my website for a downloadable version of the recipe:
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Lemon Cardamom Snickerdoodle | Sweet Treats | Safeway
Is that old snickerdoodle recipe due for an upgrade? Try this Moroccan inspired cookie for a fun and festive sweet treat everyone will love!
INGREDIENTS
3/4 cup salted sweet cream butter
1/2 cup dark brown sugar
1 egg
1 zest of lemon
1 1/2 cups all-purpose flour
2 tsp ground cardamom, divided
1 tsp cream of tartar
1/2 tsp baking soda
3 Tbs granulated sugar
DIRECTIONS
1. Preheat oven to 375°. Line 2 rimmed baking sheets with parchment paper.
2. Cream together butter and brown sugar. Add egg and lemon zest. In a separate bowl, whisk to combine, flour, 1 tsp cardamom, cream of tartar and baking soda. Slowly mix dry ingredients into butter mix.
3. Combine remaining cardamom and granulated sugar in a shallow bowl. Drop 1-inch balls of dough into sugar mixture to coat, and space 2 inches apart of parchment. Bake for 6-8 minutes, until lightly browned on bottom. Let cool on baking sheet for 2 minutes, then transfer to baking rack to cool completely.
PRO TIPS
1. Use a small ice cream scoop to create uniform cookies.
2. Store cookies in an airtight container on the counter for up to 3 days.
Full Recipe:
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Easy Cardamom Cookies Recipe!
Looking for an easy cardamom cookie recipe? These cardamom and cinnamon spice cookies are perfect for the holiday season! If you can't find whole cardamom, you can also use cardamom powder. Do try to grind your own cardamom though, it makes a massive difference to the flavour!
INGREDIENTS (Makes 22 cookies):
125g all-purpose flour
1/2 tsp baking soda
1/2 tsp fine sea salt
3/4 tsp ground cinnamon
1/2 tsp ground cardamom
140g unsalted butter
100g packed light brown sugar
50g granulated sugar
1 large egg
1 large egg yolk
2 tsp vanilla extract
150g old-fashioned rolled oats
70g raisins or dried fruit
60g chopped nuts
PREPARE COOKIE BATTER:
1. Grind cardamom, chop raisins and walnuts, melt the butter and crack the eggs.
2. In a medium bowl, whisk the flour, baking soda, salt, cinnamon, and cardamom together. Set aside.
3. In a large bowl, whisk the sugars, whole egg, egg yolk, vanilla, and the melted butter together.
4. Switch to a large rubber spatula, and then add the flour mixture in 3 parts, stirring gently until they disappear. Fold in the oats, dried fruit, and nuts.
BAKE COOKIES:
1. Heat oven to 160C and line a cookie sheet with parchment paper or a silicone baking mat.
2. Roll cookie dough into balls (about 1 tablespoon of dough) and place onto baking sheets. Leave 2 inches between the cookies to allow for spreading. (For larger cookies, use 3 to 4 tablespoons of dough and space them apart by 3 inches.) Gently press the tops of the cookies down a little to help them spread more evenly in the oven.
3. Bake the cookies, one sheet at a time and rotate once during cooking, for 12 to 15 minutes. The cookies should be light golden brown around the edges but look almost wet in the middles.
4. Let the cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
5. Store the baked cookies in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
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