Mexican Wedding Cookies Recipe -- How to Make Mexican Wedding Cookies with Pecans
Hey Chile-Heads, and Happy Holidays! Today, I'm sharing with you a classic holiday recipe: Mexican Wedding Cookies with Pecans. Baking cookies during this season is one of my favorite activities, and these are my absolute favorite cookies to make. Using just a few key ingredients, they come together so easily and are sure to be a hit with your family and friends. Just a quick note on the video: When I added the butter, I added 2 cups, rather than the 1 cup in the stated in the video. This is because I doubled the recipe. Apologies for not making that clear in the video.
I hope you give them a try!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Mexican Wedding Cookies
Ingredients:
1 cup butter at room temperature, softened
½ cup powdered sugar
1 teaspoon vanilla
2 ¼ cup sifted flour
¼ teaspoon salt
¾ cup chopped pecans, you can also use walnuts
Directions:
Using a hand mixer cream together butter and powdered sugar until it is light and fluffy, then stir in vanilla. Whisk together the flour and salt. Gradually add the flour mixture to the butter and sugar mixture, then stir in chopped nuts. If the mix is too soft, chill in the refrigerator for a few minutes. Form dough into 1 inch balls and place onto parchment paper atop a baking sheet. Bake at 400 for 10 - 12 minutes, or until the cookies start to turn light golden brown. Allow them to cool slightly. They should be almost room temperature. Roll them in powdered sugar until completely, and evenly coated. Allow the cookies to cool completely. You may want to roll the cookies a second time once they have cooled to room temperature. Enjoy!
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Traditional Mexican Christmas Wedding Cookies with pecans | Recipe | Holiday Gift Giving Ideas
#mexicanweddingcookies #weddingcookies #cookies #christamscookies #virtualkitchenwithlaura
????♀️ and thank you for watching my video. I make these delicious Mexican wedding cookies every year, they are a staple in my gift giving cookies boxes. I get so many request for them. These Mexican wedding cookies are very flakey and buttery, just down right delicious., I hope you give them a try. I am sure you will love them.
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pecan Pieces
RECIPE
1 cup softened butter (2) sticks
1/2 cup powdered sugar
1/4 teaspoon salt
1 1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 cup finely chopped pecans
3/4 cups powdered sugar for dusting
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How to Make Italian Wedding Cookies | Dairy Free | 12 Days of Christmas Cookies
This is episode 6 in my 12 Days of Christmas Cookies Series. Today we are making Italian Wedding Cookies, sometimes called Snowballs! They are addicting little things so I would double the recipe if I were you. If you have missed the other parts of the Series here are links to the other videos:
Rugelach:
Linzer Cookies:
Peppermint Bark:
Butterscotch Pecan Cookies:
Peanut Butter Thumbprint Cookies:
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How to Make Mexican Wedding Cookies | Polvorones
How to Make Mexican Wedding Cookies | Polvorones
Full Recipe:
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These super-easy, melt in your mouth cookies made with lots of almond meal and rolled in powdered sugar are a global favorite! Almost every culture has a variation and all are delicious!
Aliases include: Mexican wedding cookies, or polvorones, kourabiedes in Greece, Russian tea cakes, snowball cookies in parts of America, boomeranng cookies, and the list goes on! So delicious and they whip up in a snap. The cookies themselves are not very sweet so that heavy dusting of powdered sugar and just the right amount of sweetness.
I used almond meal in these cookies but you can use ground walnuts, or pecans and definitely feel free to have some larger chunks in there too.
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The BEST Snowball Cookies Recipe Ever (MELT IN YOUR MOUTH) - Christmas Cookies | Danlicious
Today, I'll be showing you how to make the best snowball cookies ever! These cookies have many names with small variations between them such as Russian Tea Cakes, Mexican Wedding Cookies, Italian Wedding Cookies, Kourabiedes, and more. They are buttery, nutty, crumbly, and melt in your mouth goodness coated in powdered sugar.
Snowball cookies also gets its name from their cute and adorable white snowball like appearance appearance and are super delicious! They are very simple and easy to make and are the perfect Christmas cookie to make for the holiday season! You can customize them to your liking by substituting whatever nuts you like into these cookies!
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INTRODUCTION: (0:00)
MAKING the Cookie Dough: (0:38)
FORMING the Cookies: (2:48)
BAKING and COATING the Cookies: (4:00)
TASTING the Snowball Cookies: (5:38)
INGREDIENTS:
1/2 cup (113 g) unsalted butter, softened
1/3 cup (45 g) powdered sugar + extra for coating
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 tablespoon cornstarch
1 cup (150 g) all purpose flour
1/2 cup (70g) finely chopped/ground walnuts or pecans, toasted (hazelnuts, almonds are also great options)
Hope you enjoy!
#SnowballCookies #ChristmasCookies #DanliciousFood #RussianTeaCakes #MexicanWeddingCookies #ItalianWeddingCookies #GreekWeddingCookies #Kourabiedes #Butterballs
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This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
How to Make Italian Wedding Cookies | Allrecipes.com
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Watch how to create Italian (or Mexican or Hungarian) wedding cookies, perfect for any special occasion. They're rich with butter and ground almonds, and you can't eat just one!
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