How To make Cardamom Kulfi Pops
1 1/2 qt Whole milk
1/3 c Sugar
3/4 ts Ground cardamom
8 Paper cups
-OR Cooking parchment -OR Waxed paper 8 Ice cream sticks (opt)
In a 6-8 quart pan over high heat, stir milk, sugar, and cardamom until simmering. Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over. Let cool; to speed cooling, set pan in ice water. Set paper cups in a rimmed pan. Or, to make cones, cut 8 pieces of parchment or waxed paper into 7-1/2" squares. Fold each piece in half to make a triangle. With long edge toward you, bring 1 of the 45' angles to the top of the triangle, then roll toward other angle. To close hole at bottom, starting from the top, press 1 inside sheet to tyhe opposite side. Tape the cone in a few places to hold it together. Support each cone, pointed end down, in a cup slightly taller than the cone; set cups in a rimmed pan. Divide milk mixture among cups or cones. Freeze until kulfi is thick but not hard, 1 to 1-1/2 hours; then, if desired, push an ice cream stick into each container. Freeze until firm, about 2 hours longer. To eat, peel off paper. To store, seal kjulfi (still in cups or cones) in a parge plastic bag; freeze for up to 2 weeks. Per serving: 144 calories; 6 grams protein; 6.1 grams fat; (3.8 grams saturated fat); 17 grams carbohydrates; 90 milligrams sodium; 26 milligrams cholesterol.
How To make Cardamom Kulfi Pops's Videos
Try This Delicious Kulfi At Home #shorts
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Kesar Malai Kulfi | Homemade Kulfi Recipe | Kulfi Ice Cream Recipe | Malai Kulfi | Summer Dessert
Kesar Malai Kulfi | Homemade Kulfi Recipe | Ice cream Recipe | Easy Summer Special Recipes | Tasty Dessert Recipes
#MalaiKulfi #KulfiRecipe #KesarMalaiKulfi #IcecreamRecipe #HomemadeMalaiKulfi #SummerDessert #DryfruitKulfi #Kulfi #KulfiIceCream #homecooking #icecream #dessert #summerrecipe #recipe #cooking #cuisine
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Ingredients
Full Cream Milk - 500 ML
Fresh Cream - 1/2 cup
Sugar - 1/2 Cup
Cardamom Powder
Saffron
Chopped Almonds
Chopped Pistachios
Kesar Pista Kulfi Recipe Without Mawa, Milk Powder & Condensed Milk
Todays recipe Kesar Pista Kulfi Without Mawa, Milk Powder & Condensed Milk | Malai kulfi
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video chapter
0:22 kesar pista kulfi recipe
0:30 milk 1.5 liters
1:12 cardamom(grind to fine powder)
1:40 instant saffron milk
2:17 milk reduced 1/3rd
2:31 sugar 1/4cup,safforn milk, cardamom powder, pista
3:30 thick milk ready for kulfi
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Meera Sodha's Cardamom & Rose Kulfi | Genius Recipes
Traditional kulfi is a dense, almost chewy, frozen treat that dates back to the 16th century in India. Meera Sodha's kulfi recipe cuts down the hours-long process to just 10 minutes! SUBSCRIBE TO FOOD52 ►►
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INGREDIENTS (Serves 6 to 8)
12 cardamom pods
1 (12-ounce/354ml) can evaporated milk
1 1/4 cups (295g) heavy cream
1/2 cup (100g) sugar
2 tablespoons rose water
Fresh fruit, for serving (optional)
Dried rose petals or chopped pistachios, for topping
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Badam Elaichi Kulfi(Almond Cardamom Kulfi)
Delicious Badam Elaichi Kulfi at home!
Recipe is here...
Instant Kulfi Ice cream Recipe | Malai Kulfi Ice Cream in 5 minutes | By Flamboyant Flavors
No Cook Instant Kulfi Recipe | Malai Kulfi in 5 minutes | By Flamboyant Flavors
This delicious ice cream - kulfi is super simple to make at home in no time. Learn how to make Kulfi at home for your kids and family without worrying about anything!
Easy and instant no cook Kulfi that is ready to be served within a few hours. Few ingredients & a blender is needed for this super creamy kulfi. It has no ice crystals and most of all it can make any flavor like I made Almond Pistachio Kulfi. Use the base & flavor it with anything of your choice such as mangos to make Mango Kulfi, Saffron and Pistachio to make Kesar (saffron) Pista Kulfi.
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Method as shown in the video.
Ingredients:
1 can condensed milk
2 cans evaporated milk
500ml (2 cups) heavy cream
1/4 cup almonds
1/4 cup pistachio
1/2 tsp cardamom powder
Pinch of salt
1 white bread slice (remove brown crust sides)
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Music in this video
1: Song: Si Senorita
Artist: Chris Haugen
Source: YouTube Audio Library
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#FlamboyantFlavors #kulfi #kulfirecipe