1/2 c Butter or margarine 1/2 c Peanut butter 1/2 c Sugar 1/2 c Brown sugar 1 ea Egg 1/2 ts Vanilla 1 1/2 c All-purpose flour 3/4 ts Baking soda 1/4 ts Salt Wilton dark or light cocoa Flavored candy melts preheat oven to 375 degrees Thoroughly cream butter, peanut butter, sugar, egg, and vanilla. Toss together dry ingredients; blend into creamed mixture. Shape dough into ball. Roll dough approximately 1/8 inch thick. Dip cutters into flour before each use. Bake 10-12 minutes. Cool. Dip in chocolate or or make peanut butter chocolate sandwiches. Makes 4 dozen Place one or two wafers of candy melts on warm cookie. Sandwich two cookies together on lollipop stick.
How To make Peanut Butter Cookie Pops(Wilton)'s Videos
How to make Reeses pieces cake pops 
Chocolate Cookie Pops :)
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How to make Cakepops! NEW IMPROVED Cake Pop Recipe! Firm, stable and perfect for 3D Cakepops!
SUBSCRIBE HERE: Learn how to make our BEST EVER cake pop recipe - firm, solid cakepops that stay on the stick and are perfect for shaped and 3D cake pops. Complete with easy decoration technique, this is the perfect place to start on your Cake Pop making journey :)
These pops are slightly less sweet, and a little more rich and decadent than the buttercream version.
In this tutorial we show you how to decorate them as simple, classic cake pops but our channel has so many great decorating ideas including Hello Kitty Cakepops, Totoro Cakepops, Flower cake pops and much more!
Recipe: ** This recipe makes approx 24 - 30 cake pops - you can halve it for 12-15 finished pops** 750g / 25oz Chocolate cake, crumbled 200g / 7oz Dark chocolate - small pieces 130g / 4.5oz Whipping cream (40% milk fat)
Additional Tools, Equipment & Ingredients Lollypop sticks 2 Spoons Melted dark chocolate Sprinkles Red candy / chocolate balls (M&M's or similar)
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