How to Make Cardamom Saffron Kulfi (Indian Ice Cream)
Looking to make something different? Craving a taste of something with a little inspiring flair? Have you ever tried Kulfi? Commonly referred to as tradition Indian ice cream it can be found being served in not only India but Sri Lanka, the Middle East, Myanmar and even Trinidad and Tobago. While this delectable treat has not yet quite caught on here in the US we do believe it is only a matter of time before more and more Americans learn to enjoy the flavors of India and beyond. Find the recipe below and let us know what you think with a like, share and follow.
Cardamom Saffron Kulfi
Prep Time: 10 min
Chilling Time: 6 hours
Total Time: 6 hours 10 min
Servings: 6
Ingredients
2 cups heavy whipping cream
1 (14Oz) can sweetened condensed milk
2 tablespoons milk
1 teaspoon saffron strands
1 teaspoon cardamom powder
2 tablespoons almonds, finely chopped
2 tablespoons pistachios, finely chopped
4 sheets edible silver leaf, to garnish
2 tablespoons rose petals, to garnish
2 tablespoons mixed nuts, sliced, to garnish
Directions
1. In a large bowl add the heavy whipping cream and beat on a medium speed for 4-5 minutes until soft peaks are formed.
2. Add in the condensed milk and beat for a minute until well combined.
3. In a small bowl combine milk and saffron strands and microwave for 30 seconds and let it sit for 5 minutes until the milk turns a bright yellow color.
4. Add the saffron milk to the heavy cream mixture and mix with the spatula.
5. Stir in the cardamom powder, almonds, and pistachios. Mix until well combined.
6. Pour the prepared kulfi mixture into the popsicle molds or paper cups and freeze for 6 hours to overnight.
7. Once done, remove the kulfi’s from the mold and garnish with edible silver leaf, rose petals and nuts to serve.
Looking for green cardamom pods, saffron and other spices? Check out our online spice shop and get these and many other world flavors delivered directly to your home or business.
Malai Kulfi | मलाई कुल्फी | केसर बादाम क़ुल्फ़ी | तीले वाली क़ुल्फ़ी | Summer Recipe | Kunal Kapur
Malai Kulfi is a frozen milk dessert that is made using just 4 ingredients. It is super yummy & so easy to prepare. Beat the heat with this delicious kulfi or pepare this beauty this #ramadan and share it with your loved ones.
#Kulfi #malaikulfi #badamkulfi #KKitchen #KunalKapurRecipes #Ramadan2021 #RamadanRecipes
Ingredients:
Milk (full cream) – 1.25 lts/ 5 cups
Sugar – 70gms/ 1/3 rd cup
Cardamom powder (optional) – ½ tsp
Pista – handful
For the written recipe -
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malai kulfi recipe | how to make malai pista kulfi at home with detailed photo and video recipe. an authentic and traditional indian ice cream recipe also known as kulfi made with milk solids and kesar pista toppings. it is one of the popular and sought after dessert recipe from indian cuisine and served after lunch or dinner. traditionally these kulfi's is made in an earthly pot known as kullad and hence the name kulfi but these days it is made with kulfi moulds.
malai kulfi recipe | malai kulfi ice cream with step by step photo and video recipe. ice cream desserts are one of the popular choices for the summer season. these can be made with different flavours and also different ingredients. moreover each region and country has its own variation to the ice cream category. one such easy variation from the indian cuisine is the kulfi recipe and the most popular variation is the malai kulfi recipe.
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