How To make Pistachio Kulfi Pops
1 1/2 qt Whole milk
1/3 c Sugar
1/2 c Shelled roasted pistachios
8 Paper cups
-OR Cooking parchment -OR Waxed paper 8 Ice cream sticks (opt)
In a 6-8 quart pan over high heat, stir milk and sugar until simmering. Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over. Let cool; to speed cooling, set pan in ice water. Coarsely chop pistachio nuts; stir into cooled reduced milk mixture. Set paper cups in a rimmed pan. Or, to make cones, cut 8 pieces of parchment or waxed paper into 7-1/2" squares. Fold each piece in half to make a triangle. With long edge toward you, bring 1 of the 45' angles to the top of the triangle, then roll toward other angle. To close hole at bottom, starting from the top, press 1 inside sheet to tyhe opposite side. Tape the cone in a few places to hold it together. Support each cone, pointed end down, in a cup slightly taller than the cone; set cups in a rimmed pan. Divide milk mixture among cups or cones. Freeze until kulfi is thick but not hard, 1 to 1-1/2 hours; then, if desired, push an ice cream stick into each container. Freeze until firm, about 2 hours longer. To eat, peel off paper. To store, seal kjulfi (still in cups or cones) in a parge plastic bag; freeze for up to 2 weeks. Per serving: 190 calories; 7.7 grams protein; 10 grams fat; (4.3 grams saturated fat); 19 grams carbohydrates; 90 milligrams sodium; 26 milligrams cholesterol.
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Kesar Malai Kulfi | Homemade Kulfi Recipe | Kulfi Ice Cream Recipe | Malai Kulfi | Summer Dessert
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Ingredients
Full Cream Milk - 500 ML
Fresh Cream - 1/2 cup
Sugar - 1/2 Cup
Cardamom Powder
Saffron
Chopped Almonds
Chopped Pistachios
homemade best kesar pista malai kulfi recipe | best summer kulfi recipe | kulfi ice cream recipe
full recipe:
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malai kulfi recipe | how to make malai pista kulfi at home with detailed photo and video recipe. an authentic and traditional indian ice cream recipe also known as kulfi made with milk solids and kesar pista toppings. it is one of the popular and sought after dessert recipe from indian cuisine and served after lunch or dinner. traditionally these kulfi's is made in an earthly pot known as kullad and hence the name kulfi but these days it is made with kulfi moulds.
malai kulfi recipe | malai kulfi ice cream with step by step photo and video recipe. ice cream desserts are one of the popular choices for the summer season. these can be made with different flavours and also different ingredients. moreover each region and country has its own variation to the ice cream category. one such easy variation from the indian cuisine is the kulfi recipe and the most popular variation is the malai kulfi recipe.
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How to make pistachio kulfi at home with 1 litre milk
Video from Mohammed Nasir
Mango Malai Kulfi Recipe | Pista Kulfi Recipe | Homemade Malai Kulfi | Kanak's Kitchen
Get ready to get refreshed by this super chilled & creamy dessert recipe using mangoes, perfect for the summer!
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INGREDIENTS:-
2.5 cups whole milk/ 500ml
1/2 cup sweetened condesed milk/ 150gms
1/2 cup sugar
Few saffron strands
1/2 tsp cardamom powder
3 slices white bread
1.5-2 cups mango puree
3 tbsp mixed nuts
Pinch of salt
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