How To make Cardamom Kulfi Pops
1 1/2 qt Whole milk
1/3 c Sugar
3/4 ts Ground cardamom
8 Paper cups
-OR Cooking parchment -OR Waxed paper 8 Ice cream sticks (opt)
In a 6-8 quart pan over high heat, stir milk, sugar, and cardamom until simmering. Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over. Let cool; to speed cooling, set pan in ice water. Set paper cups in a rimmed pan. Or, to make cones, cut 8 pieces of parchment or waxed paper into 7-1/2" squares. Fold each piece in half to make a triangle. With long edge toward you, bring 1 of the 45' angles to the top of the triangle, then roll toward other angle. To close hole at bottom, starting from the top, press 1 inside sheet to tyhe opposite side. Tape the cone in a few places to hold it together. Support each cone, pointed end down, in a cup slightly taller than the cone; set cups in a rimmed pan. Divide milk mixture among cups or cones. Freeze until kulfi is thick but not hard, 1 to 1-1/2 hours; then, if desired, push an ice cream stick into each container. Freeze until firm, about 2 hours longer. To eat, peel off paper. To store, seal kjulfi (still in cups or cones) in a parge plastic bag; freeze for up to 2 weeks. Per serving: 144 calories; 6 grams protein; 6.1 grams fat; (3.8 grams saturated fat); 17 grams carbohydrates; 90 milligrams sodium; 26 milligrams cholesterol.
How To make Cardamom Kulfi Pops's Videos
Summer special elaichi kulfi/ Simple and healthy homemade cardamom milk ice cream#silverjubilee
Kesar Pista Kulfi Recipe Without Mawa, Milk Powder & Condensed Milk
Todays recipe Kesar Pista Kulfi Without Mawa, Milk Powder & Condensed Milk | Malai kulfi
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video chapter
0:22 kesar pista kulfi recipe
0:30 milk 1.5 liters
1:12 cardamom(grind to fine powder)
1:40 instant saffron milk
2:17 milk reduced 1/3rd
2:31 sugar 1/4cup,safforn milk, cardamom powder, pista
3:30 thick milk ready for kulfi
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Madka Kulfi / Pistachio Cardamom Kulfi
Instant Kulfi Ice cream Recipe | Malai Kulfi Ice Cream in 5 minutes | By Flamboyant Flavors
No Cook Instant Kulfi Recipe | Malai Kulfi in 5 minutes | By Flamboyant Flavors
This delicious ice cream - kulfi is super simple to make at home in no time. Learn how to make Kulfi at home for your kids and family without worrying about anything!
Easy and instant no cook Kulfi that is ready to be served within a few hours. Few ingredients & a blender is needed for this super creamy kulfi. It has no ice crystals and most of all it can make any flavor like I made Almond Pistachio Kulfi. Use the base & flavor it with anything of your choice such as mangos to make Mango Kulfi, Saffron and Pistachio to make Kesar (saffron) Pista Kulfi.
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Method as shown in the video.
Ingredients:
1 can condensed milk
2 cans evaporated milk
500ml (2 cups) heavy cream
1/4 cup almonds
1/4 cup pistachio
1/2 tsp cardamom powder
Pinch of salt
1 white bread slice (remove brown crust sides)
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Music in this video
1: Song: Si Senorita
Artist: Chris Haugen
Source: YouTube Audio Library
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#FlamboyantFlavors #kulfi #kulfirecipe
3 Ingredients Kulfi Recipe #shorts
#shorts #youtubeshorts #kulfi
3 INGREDIENTS KULFI WITHOUT MOULD
KULFI WITHOUT KHOYA
KULFI WITHOUT BREAD / CORNFLOUR
KULFI WITHOUT CREAM
KULFI WITHOUT CONDENSED MILK
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MUSIC:
Troubled Bridges by Audionautix is licensed under a Creative Commons Attribution 4.0 licence.
Artist:
4 Flavours Malai Kulfi Recipe | Creamy and light Kulfi | No condensed milk | Easy Kulfi recipe
#Healthydessert #Malaikulfi #pistakulfi #rosekulfi #saffronkulfi
Asalamualikum everyone, so kulfi is everyone's favorite ice cream reminds us of our childhood long street waits for the vendor but what we never thought is how easy it is to make it at home and to mention much more heathier and hygienic if made at home . so here I am bringjng you another of mine recommend must try recipe at home
Ingredients
Full Fat milk - 5 Cups
Milk powder - 3/4 Cup
Corn starch - 1 Tsp
Cardamom powder - 1 Tsp
Sugar - 1/3 Cup