Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Irish Egg Rolls made from Ohio City Pasta caraway pasta sheets
Irish Egg Rolls
- Shred Swiss Cheese
- Toast Caraway Seeds
- Grind Cooked Corned Beef - chill if warm
- Sauté Sauerkraut - chill if warm
- Cut OCP Caraway Pasta Sheets into 3rd's
- Mix a little egg wash to seal egg rolls
- Add Corned Beef, Kraut, Swiss Cheese to Pasta sheet and Roll.
- Fry until outside is lightly browned.
AmericasRestaurant - Love to Eat! Live to Eat! Healthy Recipes and Culinary Tips
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Baked Keto Reuben Casserole Recipe | Low Carb Recipe
Hi, I'm Urvashi Pitre and my blog is TwoSleevers.com
Turn a classic sandwich into an easy Keto Reuben Casserole Recipe. You'll enjoy the classic flavors of Pastrami, Corned Beef, Thousand Island Dressing and Swiss cheese, but in a low carb recipe for a baked Reuben instead.
Low Carb Reuben Casserole
Pastrami or Corned Beef in a Reuben?
Tips and Tricks for Making a Low Carb Reuben Casserole
How To Make a Baked Keto Reuben Casserole
Recipe here:
Other low carb casseroles you might enjoy:
Tacos de Alambre-
Low Carb Chicken Cordon Bleu Casserole-
Bacon Jalapeno Mac and Cheese Casserole-
Chicken Broccoli Casserole-
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Natalie Twists Up Hawaiian Sliders | My Food & Family
Cooking pro Natalie Barnett makes ham & cheese Hawaiian sliders, then twists it up with Reuben, pizza, and chicken-cheddar sliders. Watch her twist up cream cheese frosting:
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Sweet Hawaiian Ham Sliders:
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Inside-Out Chicken and Stuffing | Everyday Food with Sarah Carey
This dish is straight from dinnertime's Greatest Hits album. First of all, it's chicken -- crowd-pleaser! Second of all, it's a one-pan dinner, so at the end of the meal you only have one sheet pan to wash. Big points! Also, it's decidedly delicious: Because the stuffing cooks outside of the bird, some of the bread pieces soak up the juices while others get nice and crunchy. The best of both worlds!
Sarah's Tip of the Day:
To start, you chop up an apple and some celery, then toss that with olive oil and caraway seeds. Toast that for a bit in the oven, then add chicken broth and a whole chicken, cut into 10 pieces. Watch the video and I'll show you the secret to slicing celery, and how to get great golden chicken. If you like, you can sprinkle with chopped parsley, but -- here's a little secret -- it's just as delicious without it.
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Recipe Ingredients:
1 apple, diced large
2 stalks celery, diced medium
2 tablespoons olive oil, divided
1 teaspoon caraway seed
9 ounces crusty white bread, cut into 1-inch pieces (6 cups)
1 cup chicken broth
1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
Salt and pepper
1/4 cup chopped fresh parsley
Get the Full Recipe:
Nutritional Info:
per serv (serves 4): 594 cal; 29 g fat (7 g sat fat); 46 g protein; 35 g carb; 3 g fiber
More Chicken Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Inside-Out Chicken and Stuffing | Everyday Food with Sarah Carey