How To make Caraway Sour Cream Cabbage

Coleslaw with bacon and caraway seeds| Sałatka Coleslaw z boczkiem i kminkiem| BBQ dish

Coleslaw is as well known in Poland as it is in America. But coleslaw with bacon and caraway seeds (Sałatka Coleslaw z boczkiem i kminkiem) it a beautiful mix of Easter European flavor of herbs and American bacon and is perfect to make as BBQ dish.

Ingredients:
SLAW:
1/4 purple cabbage (shredded)
1/2 white cabbage
1 shallot (chopped)
12 oz of bacon (cherrywood, chopped and fried)
1 scallions (chopped)
2 tbsp of roasted caraway seeds (1 for the sauce, and one in the slaw)

Sauce:
⅓ cup of mayonnaise
⅓ cup of greek yogurt
⅓ cup of buttermilk
1 tsp of chili powder
1 tsp of agave syrup
1 tsp of red vine vinegar
1 tsp Worcestershire sauce
1 tbsp of sparkling water
Salt & pepper
1 tbsp of caraway seeds (roasted)

Craving more fresh slaw recipes?
Check out these recipes Purple Spicy Cabbage Slaw:


Let me know in the comments what is your favorite slaw!!
SMACZNEGO!

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Fennel seed sauerkraut with kabanos, spring onions and sour cream - Five Minute Food

Xanthe Clay shares a five-minute recipe for warm fennel seed sauerkraut with kabanos, spring onions and sour cream.






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Cabbage, pierogis, and caraway! Oh yum!

With the wonderful help of #wildspork and #oldfamiliarways

Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe

FULL RECIPE:

Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef.

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Cabbage and Carrot with Lime and Caraway

Meat, oil, and dairy free. Packed with nutrition and very good tasting plant based meal.

Eat plants and move your body, all ya gotta do is a little more than ya did yesterday. ;)

Pathetic Man's (Vegan) Cabbage Stew

Pathetic Man’s Lucskos Káposzta (cabbage stew)
Original recipe from The Hungarian Cookbook by Susan Derecskey



Recipe:
½ a head of cabbage (about ¾ a pound) Salted water
1/8 teaspoon caraway seeds
1/8 pound vegan bacon or other oily meat substitute (I tried vegan peperoni in this one) diced
1 Tablespoon flour ½ teaspoon paprika
1-2 Tablespoons vegan sour cream Pepper

Cut the washed cabbage into ¼”- ½” thick strips and plop into boiling, salted water with the caraway seeds and cook 5 minutes. Drain the cabbage, keeping 1 cup of the water. Cook the vegan bacon until oil is released or if using a fat-less meat substitute, add 2 Tablespoons of a neutral oil that will take on some of the flavors. Remove the cooked protein and if needed add some oil so there’s one tablespoon total in the pan. Add the flour and paprika and cook for 2-3 minutes. Gradually stir in the cabbage broth. Add the cabbage and bring to a simmer for 2-3 minutes. Remove from heat, add the vegan bacon back in and combine with the vegan sour cream. Season with pepper to taste.
Note: the sauce should not be creamy, and it does need to cook (simmer) another few minutes before serving.




The title is possessive singular because if you're veganizing Transylvanian cabbage recipes, you are alone.