How To make Caraway Burgers
1 1/2 lb Ground Beef
1/2 c Onion; Finely Chopped, 1 Md.
1 t Salt
1 t Caraway Seed
1 t Worcestershire Sauce
1/4 t Pepper
1 c Beer; Any Brand
Mix all the ingredients together except the beer. Shape mixture into 6 patties, each about 1-inch thick. Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but is ok) Remove patties from the marinade. Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.
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A TRICK EVERYONE SHOULD KNOW | How to make any stainless steel pan non-stick | THE MERCURY BALL TEST
This is a simple trick on how to make a stainless steel pan non-stick in a minute using the mercury ball test - a temperature test done with a drop of water.
00:00 Intro
00:21 Dangers of non-sticks pans
2:52 What kitchenware to use instead
3:58 The actual trick (Leidenfrost effect)
The pan we are using is Beka-Belvia, 28cm.
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The Best Veggie Burgers are Falafel Burgers | Today's Special
Made with chickpeas and fresh herbs, these burgers aren’t pretending to be meat. We supersized chickpea fritters to make a uniquely delicious falafel burger with an easy stir-together tahini-yogurt sauce that packs a flavor punch.
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Serve with oven-baked steak fries and steak sauce or horseradish sour cream and chive sauce for dipping.
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This little water trick called the Leidenfrost effect will let you know when your stainless steel pan is ready to use and prevent your food from sticking.
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