1 1/2 kg Stewing lamb or mutton 1 1/2 tb Margarine or butter 4 tb Flour seasoned with s & p 3 lg Onions, peeled and sliced 8 Potatoes, sliced thickly 2 1/2 c Warm beef stock 2 ts Melted margarine or butter 1 ts Caraway seed in muslin bag 1 sl Streaky bacon Melt margarine or butter, saute meat and onions together. Alternate layers of meat and onions with sliced potatoes in a casserole dish, finishing with a layer of potatoes. Brush potatoes with melted margarine or butter and top with chopped bacon. Place a bag of caraway seeds on top. Pour over stock. Cover dish and place in a low to medium oven for approximately 1 1/2 hours or until meat is tender. For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp. Remove caraway seeds prior to serving.
How To make Caraway Lamb Hotpot's Videos
Beef Goulash With Caraway Seeds
Hello my friends and welcome to Tony's Comfort Kitchen. This beef goulash with caraway seeds recipe is my version of a traditional Hungarian goulash. I used braising steak. If you use stewing steak or even shin you will need to cook it for longer, more like 2-3 hours, but the taste will be worth the wait. A true winter warmer ????
Ingredients 500g braising steak or stewing steak 1 1/2 tbsp vegetable oil 2 tbsp plain flour 1 onion chopped 1/2 red pepper 1/2 green pepper 4 cloves garlic 2 tbsp sweet paprika 1 tbsp caraway seeds 500ml beef stock 2 tbsp tomato puree large dollop of soured cream and some chopped parsley to finish
Chapters 0:00 Intro 2:26 Preparation and cooking 10:24 Tasting and outro
#comfortfood #comfortfoodrecipes #beefgoulash
James Martin - How To Make Beef Stew and Dumplings
James Martin - How To Make Beef Stew and Dumplings
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James Martin demonstrates making Beef Stew and Dumplings with the Wahl James Martin Slow Cooker.
Lamb Stew
English subtitles
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Learn how to make a Beef Goulash recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Hungarian Beef Goulash recipe!
Hungarian Goulash (beef stew-soup)
The jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers.
Fall-apart beef goes without saying ????????
PRINT RECIPE:
Italian Sausage With Caraway Seeds
Nothing special, just different.
15 oz. 3 links sausage, 6oz. onion, 1 T. fresh minced garlic, 1 tsp. caraway seeds, 1/8 c. lemon juice, 1&1/2 T. small capers moderate flame for 10 minutes then low flame covered for 5 minutes. My cost $3.75 #Italiansausagewithcarawayseeds
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