How To make Cabbage Soup with Caraway(Pressure Cooked)

2 tablespoons butter or oil
1 cu coarsely chopped onions
1 tablespoon caraway seeds
2 bay leaves
2 cups apple cider
2 cu vegetable stock
2 cups cold water
2 tablespoons cider vinegar
2 tablespoons tomato paste
1 28 oz can tomatoes with juice

coarsely chopped
2/3 cup raw white rice
1 medium head cabbage(abt 2 lbs) :

cored and shredded
1 teaspoon salt

or to taste
freshly ground black pepper :

to taste
serves 8 to 10
Serve this sweet-and-sour soup with a hearty whole grain bread.
Heat the butter in the cooker. Saute the onions and caraway seeds until the on ions are soft,about 3 minutes. Add the remaining ingredients and stir to combi ne. Lock the lid in place and over high heat bring to high pressure. Adjust h eat to maintain high pressure and cook for 5 minutes. Reduce pressure with the quick release method. Remove the lid, tilting it away from you to allow any e xcess steam to escape. Discard the bay leaves. Adjust seasonings and serve.