AmericasRestaurant - Love to Eat! Live to Eat! Healthy Recipes and Culinary Tips
Foodies are usually curious about the best restaurants they can find in their city, state, or country.
This is where AmericasRestaurant.com comes in.
AmericaRestaurants.com is a website that provides an exhaustive list of the best food places in the United States of America.
Foodies can obtain insights on any restaurant they would like to visit through descriptions and reviews.
The website is updated regularly by food blogging enthusiasts who are eager to share their interest in good meals discovered during their culinary travels in the US.
For this reason, AmericaRestaurant is gaining more and more popularity among foodies since it offers extra information that can help with their decisions.
In addition, AmericasRestaurant.com also provides culinary tips from experts.
This website is a great reference for food lovers who want to visit United States restaurants and discover the delicious secrets of its best dishes.
We’re the dependable friend who accompanies you through every step of a dish, demonstrating how it works step by step. We’re here to answer your inquiries, whether they’re technical or about the taste of a certain dish.
Read more on
Stuffed Mushrooms Recipe
These easy and delicious stuffed mushrooms recipe is filled with gruyere, Spanish olives, onion and Worcestershire sauce then topped with a sprinkle of minced parsley. A classic, very tasty, appetizer you can whip up in a few minutes! I used white button mushrooms for that classic vibe but crimini work really nicely too and have even more flavor.
*This is an amazing make ahead dish. you can make stuff the mushrooms the night before, refrigerate and bake the day of.
*You can use vegan cheese for this recipe to eliminate the dairy from this vegetarian recipe..
*This appetizer also tastes amazing reheated so if there are any left overs they’ll be delicious.
*I love gruyere in this recipe but you can use any cheese you love.
Save the mushroom stems for a soup or sauté them with other veggies.
*You can change the proportions, customize the ingredients and really make them your own. Did I mention they pair perfectly with a martini? Yum.
Full recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Lemon Chicken Orzo Soup: Healthy and Budget-Friendly!
Lemon Chicken Orzo Soup (Extra-Lemony)! Warm-your-belly lemon chicken orzo soup with wholesome ingredients like veggies, orzo and spices. This chicken soup will feed a crowd, but is also great for meal prepping!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
???? ALEPPO PEPPER:
???? COOKBOOK:
???? PANS:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 yellow onion, chopped
???? 2 celery sticks, chopped
???? 2 carrots, peeled and sliced into 1/4-inch rounds
???? 3 garlic cloves, minced
???? Kosher salt and black pepper
???? 1 pound boneless skinless chicken breast (2 breast halves)
???? 4 cups chicken stock
???? 2 cups water
???? 2 teaspoons dried oregano
???? ½ teaspoon turmeric
???? ½ teaspoon red pepper flakes or 1 teaspoon Aleppo pepper
???? ¾ cup uncooked orzo pasta
???? 1 cup frozen peas
???? 2 lemons, zested and juiced
???? 2 green onions, trimmed and chopped (whites and green parts)
???? ½ cup chopped fresh parsley
⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Cooking the vegetables
0:39 Adding in the chicken and stock
0:52 Flavor-makers!
1:09 Cooking the chicken
1:22 Removing the chicken
1:29 Adding the orzo
1:48 Shredding the chicken
2:18 Finishing touches
2:59 Taste test
#soup #souprecipe #soupseason #chickensoup #chickensouprecipe #lemonchickenrecipe #orzo #orzosoup #healthysoups #healthysouprecipe #easysoup #easysouprecipes #dinnerrecipe #dinnerideas #dinnerrecipes
Tomato, Chard, and Spinach with Almonds - Ottolenghi Recipe from Simple
Ottolenghi's recipe combines swiss chard with spinach, tomatoes, almonds, and lots of herbs. Spiked with mint, caraway seeds, lime zest and juice?! - trust me, it works. Ottolenghi always throws in a random ingredient or two and makes it truly special. Would be great with fish or a basic roasted chicken. Ingredients below or at
Tomato, Chard, and Spinach with Almonds
=========================================
by Yotam Ottolenghi, Simple
Ingredients:
1/4 cup/60 ml olive oil
1/2 cup/50g sliced almonds
1/2 tsp paprika
2 garlic cloves, thinly sliced
2 (14.5 oz/400g) canes, plum tomatoes
1 lb 2oz/500g Swiss chard, stalks thinly sliced and leaves roughly chopped
salt
4.5 oz/130g spinach, roughly shredded
2 limes: finely zest to get 1 tsp, then juice to get 2 tbsp
1.75 cups/35g mint, roughly chopped
1.75 cups/35g dill, roughly chopped
8 green onions, chopped into 1/2-inch/1cm pieces (1 cup/80g)
Recipe summary: Fry almonds over medium high heat in oil with paprika for 2-3 minutes and drain through a sieve to separate the oil. Fry garlic and caraway seeds together. Add tomatoes with juices. Add chard and salt, crushing up tomatoes. Cover and cook for 20 minutes, stirring occasionally. Remove from heat and stir in remaining ingredients. Sprinkle almonds on top.
Backbay Lounge Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Most Popular Switzerland Food | Swiss Cuisine
#food #foodie #foodlover #swissfood #switzerland #europefood
Most Popular Switzerland Food | Swiss Cuisine
00:00 Most Popular Swiss Foods
01:03 Pizzoccheri
01:35 Zibelechueche
01:59 Berner Platte
02:41 Bratwurst
03:19 Dessert Gâteau du Vully
03:44 Cholera
04:24 Croute au fromage
04:48 Swiss Cheese
05:20 Swiss Chocolates
06:09 Sprungli’s Luxemburgerli
06:47 Basler Mehlsuppe
07:32 Papet Vaudois
08:08 Tartiflette
08:42 Basler Leckerli
09:25 Älplermagronen
10:10 Zürcher Geschnetzeltes
10:56 Saffron Risotto
11:32 Bünder Nusstorte
12:10 Raclette
12:59 Birchermüesli
13:40 Rösti
14:38 Fondue
Irish Egg Rolls made from Ohio City Pasta caraway pasta sheets
Irish Egg Rolls
- Shred Swiss Cheese
- Toast Caraway Seeds
- Grind Cooked Corned Beef - chill if warm
- Sauté Sauerkraut - chill if warm
- Cut OCP Caraway Pasta Sheets into 3rd's
- Mix a little egg wash to seal egg rolls
- Add Corned Beef, Kraut, Swiss Cheese to Pasta sheet and Roll.
- Fry until outside is lightly browned.