How To make Caramel Shortbread
1 c All-purpose flour
1/2 c Icing sugar
1/2 c Butter or margarine
1/2 c Butter or margarine
1/4 c Corn syrup (dark is best)
1 ts Unflavored gelatin
2/3 c Sweetened condensed milk
An upside down toffee-like confection. First Layer: Measure first 3 ingredients into bowl. Crumble together well. Press in ungreased 8 x 8-inch pan. Bake in 350 F oven for 20 to 25 minutes. Cool. Second Layer: Melt the scond amount of butter and corn syrup in heavy saucepan. Measure sugar in cup. Stir in gelatin to mix thoroughly. Add to saucepan stirring to dissolve. Add condensed milk. Stir, bringing to a boil. Boil 4 minutes stirring constantly. It burns very easily when boiling. Remove from heat. Beat with spoon until it thickens and gets blobby. You will need to take a moment's rest now and then as you beat. Pour over first layer. Chill overnight. Invert on plastic wrap. This makes it much easier to cur through to the bottom. Cut into 25 squares. Source: Company's Coming - 150 Delicious Squares By Jean Pare' Shared By Kaitlin Young -----
How To make Caramel Shortbread's Videos
Millionaire's Shortbread Recipe
Win them over with our famous Millionaire's Shortbread. With buttery layers of crumbly shortbread, sticky caramel and chocolate, these little treats really hit the jackpot! Give our classic recipe a try today
Millionaires Shortbread Recipe
Yummy squares of buttery shortbread, gooey caramel and smooth milk chocolate. You may know them as caramel slices or caramel squares, but either way they are glorious!
Full recipe and instructions can be found here:
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How to Make Millionaire's Shortbread | It's Super Rich!
I was inspired to make this shortbread after seeing it posted on Instagram by my most prolific baking buddy Lan. If you have spent some time in my YouTube comments section or on our Flickr group, you’d know her pretty well. She’s living proof that all my recipes work.
But she bakes much more than just my breads and cakes and that is where this shortbread comes in. I’ve had millionaire’s shortbread before, but I had never made it though. Caramel is something I love a lot, so finally I decided that it was time to try and make it, and while I’m at it make a video about it too.
There are a couple good lessons in this recipe – the shortbread base and the caramel. Each can be used for many applications, so they’re great skills to learn. Both can be a challenging if you don’t know what you’re doing, but I’m sure that after watching this video you will be able to make them.
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5 ingredient challenge round 1. CARAMEL SHORTBREAD BARS
shortbread:
1 c (200g) sugar
16 oz (454g) butter, softened
4.75 c (665g) AP flour
2 tsp salt
bake at 325F (163C) for 50-60 min or until golden brown
caramel:
2.5 c (500g) sugar
10 oz (283g) hot water
10 oz (283g) butter
1 tbsp salt
caramelize sugar. add butter/water mixture. add salt. cook until 250F (121C)
Millionaire's Shortbread | Cheap vs Steep
The irony of a cheap millionaire shortbread! Can it be done, or is a millionaire's shortbread with expensive ingredients better? That's what Mrs B and I are putting to the test today. With decadent layers of chocolate and caramel on top of a shortbread base, this shortbread recipe is pretty simple, but extremely delicious!
More Cheap vs Steep videos here:
Folks, things are getting exciting on my Patreon recently - we're now on Discord and having a great time over there! If you want to join us for more chat, the Barry Lewis Patreon is here:
Ingredients list:
For the shortbread
250g plain flour
75g caster sugar
175g butter, softened
Caramel layer
100g butter or margarine
100g light muscovado sugar
397g can condensed milk
Chocolate topping
200g plain or milk chocolate, broken into pieces
Millionaire’s Shortbread Recipe
Preheat the oven to 180C/160C fan (350C fan) and grease or line a 20-22cm baking tray.
Mix together the sieved flour and sugar in a bowl, then rub in the butter for that “nee” feel! Knead the mixture together until it forms a dough then push it into the bottom of your baking tray - it doesn’t matter if there are a few indentations from your fingers as it’ll all get masked by the next delicious layer! Now pop that into the preheated oven for 20 minutes.
The next step is the caramel, so put your remaining butter into a pan with the can of condensed milk and sugar. Here I had to put light brown sugar into the cheap up against muscovado on the steep as I didn’t have another option, so I can confirm that both work well! Stir this continuously over the heat until everything is all dissolved together, then turn down the heat to low and continue stirring for 5-10 minutes until it is thickened and it has a lovely caramel colour.
Now you can pour the caramel over the shortbread which should be nicely cooled in the tin. Let this cool to room temperature before putting it into the fridge to cool and set.
The final layer is milk chocolate on the top. Melt the broken up chocolate or chocolate chips in a bowl over a pan of hot water. Pour this over the cold caramel and leave to cool and set again.
Once it’s fully set, cut into squares and enjoy!
00:00 Intro
01:09 Shortbread Recipe
04:14 Caramel Layer
07:06 Chocolate Layer
08:30 Cheap vs Steep Millionaires Shortbread
#cheapvssteep #barrylewis #shortbreadrecipe
Caramel Shortbread (Millionaire's Shortbread) Recipe
Caramel shortbread is a deliciously naughty little snack packed full of evil calories! Eat in moderation. Recipe at FACEBOOK:
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