250 grams butter -- chopped 1/2 cup brown sugar 1/2 cup icing sugar mixture 1 1/2 cups plain flour 1/3 cup rice flour 1/3 cup cornflour 2/3 cup chopped macadamia nuts 1 tablespoon sugar Grease 20cm x 30cm lamington pan. Beat butter and sifted brown sugar and icing sugar in small bow lwith electric mixer until smooth. transfer mixture to large bowl, stir in sifted flours and nuts. press mixture into prepared pan, mark into 25 rectangles with sharp knife, sprinkle with white sugar. Bake in moderately slow oven about 40 minutes or until lightly browned, cool in pan.
How To make Caramel Macadamia Shortbread's Videos
The Ultimate White Chocolate Macadamia Cookies | Sohla El-Waylly | NYT Cooking
Cookie Week continues! Today, Sohla El-Waylly is making her really special White Chocolate Macadamia Nut Cookie recipe. It’s a cookie that, as she explains, really goes for it.
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Macadamia Shortbread
Gluten free, lactose free (but not dairy free) delicious macadamia shortbread - easier than you think! This is a step by step guide using gluten free products to achieve desired yumminess.
Ingredients 220g chilled butter, chopped 2/3 cup caster sugar (can be reduced to 1/2 cup) 2 cups plain gluten free flour – extra 1/2 cup plain gluten free flour (as needed) 1/2 cup rice flour 1 teaspoon vanilla extract (or vanilla essence) 1 egg 300g whole (or pre-chopped) raw or roasted unsalted macadamias
Caramel Slice Recipe ❤️ Cooking with Bec
Caramel Slice Recipe. Cooking with Bec
Caramel Slice with a delicious twist! Combine two of your favourites - Caramel Slice and Anzac biscuits - and this is what you get! Caramel Anzac Slice is a chewy, gooey taste sensation topped off with the crunch of macadamia nuts. You have got to give this a go!
WANT THE RECIPE? Click here .... ❤️
Check out what I do: Website – ❤️ YouTube – ❤️ Facebook - ❤️ Instagram - ❤️
'FML Food's my life!' is a channel I created to share with my friends, family and fellow foodies, all my most treasured recipes. Join me in making some fabulous food and creating happy memories that will last a life time!
Although by day I am a high school teacher, my love of food consumes me - I talk about food with my friends constantly and of course, I enjoy preparing and eating it!
My heritage is a mix of Sri Lankan and Italian. I have grown up appreciating good food and learning secrets from my grandmothers, who were both sensational cooks.
Baking sweets is my strength, though through this channel, I will be sharing with you, recipes from a range of cuisines - only my best recipes - the tried and true ones that I have mastered and tend to make time after time because they are simply fabulous!
Chocolate and caramel lovers - this one is for you! The crisp biscuit base pairs perfectly with the soft caramel filling and decadent chocolate topping. Yum!
Caramel Slice
A great Aussie favourite! Buttery biscuit base, soft caramel in the middle topped with chocolate. Print recipe:
Millionaire Shortbread with toasted macadamia nuts (20.02.2014)