Phil Vickery's Deliciously Naughty Millionaire's Shortbread | This Morning
Subscribe now for more!
Phil Vickery's here with all the store cupboard ingredients to create some deliciously naughty millionaire's shortbread that won't cost you a million to make. Get the recipe here:
Broadcast on 25/01/2018
Like, follow and subscribe to This Morning!
Website:
YouTube:
Facebook:
Twitter:
This Morning - every weekday on ITV from 10:30am.
Join Holly Willoughby and Phillip Schofield, Ruth Langsford and Eamonn Holmes as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Zoe and Dr Ranj answer all your health questions, stay stylish with Gok Wan's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
Millionaire Shortbread Recipe
The best Millionaire Shortbread Recipe! Buttery shortbread, smooth caramel and a layer of chocolate come together to make the most delicious caramel shortbread recipe ever. A great bar to feed a crowd or to include on your Christmas cookie tray!
Get the recipe:
Incredible Millionaire's Shortbread #Shorts
Millionaire's Shortbread! Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist. If you'd like a longform video for this recipe let me know in the coments!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
#shorts
Classic Millionaire Shortbread recipe & cook with me! :)
Hey guys :)
I hope you're all having a great day so far....So here's a good wee recipe for an absolute classic :) Millionaire shortbread, or caramel shortcake as it's also known. This is the first time I've made this and it turned out very well.....I don't have much of a sweet tooth but everybody loved it :) I'll be making this again I'm sure! It's quite time consuming but worth the effort. Coming up tomorrow... it's that time of the week again where I show you what we had for tea during the week and what I made :)
Thanks for stopping by guys, and until I see you next...take care x
______________________________________________________________________________________
I used:
2 Tablespoons golden syrup (I used Llyons)
400g Condensed milk (I used Carnation)
200g Melted milk chocolate (I used Cadbury Dairy Milk)
160g Plain/ all purpose flour
215g Salted butter (115g for the shortcake, and 100g for the caramel)
100g Soft brown sugar
60g White caster sugar
Edible gold spray (optional)
_____________________________________________________________________________________
CONTACT ME:
I don't do Twitter or Insta at present but you can still get in touch!
Email...reach me here:
askwhatsfortea@outlook.com
Social Blue Book (if you are a company, and want to send me something to try or review :)
Support my wee channel (only if you want :)
Patreon.com/whatsfortea
P.O Box (coming soon!)
Caramel Slice
This is a Caramel Slice that works as promised - the caramel sets perfectly and will never be runny, the chocolate won't crack when cutting it and the caramel won't ooze out. It's an easy recipe with no thermometer required.
PRINT RECIPE:
how to make millionaire's shortbread - easy recipe!
how to make millionaire’s shortbread; buttery shortbread base, soft homemade caramel filling, and creamy milk chocolate topping.
Original recipe posted on my site:
#chocolate #recipes #baking
Support the channel on Patreon:
* ~ MILLIONAIRE'S SHORTBREAD RECIPE ~ *
INGREDIENTS:
For the shortbread base:
- 225g (1 ¾ cups) plain flour
- 175g (11 ½ tbsp) cold salted butter, cubed
- 75g (⅓ cup) caster sugar
For the caramel filling:
- 180g (12 tbsp) salted butter
- 397g (1 ⅓ cups) tin of condensed milk
- 4 tbsp soft brown sugar, or golden syrup
For the chocolate topping:
- 200-300g (7-10 oz) of your favourite milk/dark chocolate
- 2 tbsp butter
INSTRUCTIONS:
For the shortbread base:
1) First, preheat your oven – 180°C / 160°C fan / 350°F / gas mark 4.
2) Line a reasonably deep 30 x 20cm (12 x 8in) rectangular baking tray with greaseproof paper.
3) Measure your flour and sugar into a large bowl and add your cubed butter.
4) Rub the butter into the flour and sugar until it resembles chunky breadcrumbs. (You can do this by hand or with a food processor)
5) Use either your fingers or the back of a spoon to press this mixture down well into your baking tray, it should press into a firm sheet of shortbread dough. (If you feel the mixture is too crumbly, add a little water to help it stick together!)
6) Once evenly pressed in, prick the dough all over with a fork to prevent it rising too much
7) Bake the shortbread for 35-40 minutes until golden brown and firm to touch.
For the caramel filling:
1) Place all the ingredients in a large saucepan and set over a low heat to melt gently.
2) Once all your ingredients have melted into a lovely sticky liquid, gently bring your pan to the boil over a medium high heat, stirring constantly over a period of at least 10 minutes.
3) By the end of 10-12 minutes, you should have a spoon-coating, thick, golden caramel.
4) When you reach your desired colour and thickness, quickly pour the caramel over your shortbread base and gently spread it evenly all over. Be very careful not to splash the caramel or to touch it, it will be VERY hot!
For the chocolate topping:
1) Gently melt the chocolate and butter together until smooth. You can do this either in the microwave in 30 second bursts or in a heatproof bowl set over a pan of gently simmering water.
2) Pour the melted mixture over the cooled caramel and gently spread out to cover evenly.
3) Place the tray of shortbread into the fridge for at least 2 hours to set before slicing into 15-20 bars.
4) Enjoy!
*THANKS TO AMELIA, CASEY, REBECCA, DAVE, ASHLEY, AND WERLOCK FOR THE PATREON SUPPORT*
MY ETSY STORE:
TikTok:
Instagram:
Twitter:
THANKS FOR WATCHING!
x