Caramel Pecan Pie Recipe
Caramel Pecan Pie Recipe | | This Caramel Pecan Pie is not only absolutely delicious, but so simple to make you'll be enjoying it year round. What what makes this pie stand above the rest? For me, it's the great flavor without the excessive sweetness that you find with most pecan pies. The filling is made with brown sugar and caramel bits that give it a smooth texture without that sickly sweetness that you get from corn syrup. Add that to a flaky crust and you have an amazing pie that everyone will want seconds of.
Caramel Pecan Pie Recipe:
Pie Dough Ingredients:
⚆ 1 single prepared pie crust
⚆ 1 whole egg
Pecan Pie Filling Ingredients:
⚆ 1 cup caramel
⚆ ¼ cup butter
⚆ ¼ cup milk
⚆ ½ cup brown sugar
⚆ 3 whole eggs room temperature
⚆ ½ tsp vanilla extract
⚆ ¼ tsp salt
⚆ 1½ cup pecan halves
Pie Crust Instructions:
⚆ Roll out your pie dough and transfer to your standard sized pie pan, crimping the edges. Whisk together 2 tsp water and 1 egg in a small bowl. Lightly brush mixture on the pie dough, including the bottom and sides where the filling will go. This will help seal the dough so it doesn't get soggy during baking. Refrigerate for 15-20 minutes while you are making the filling.
Pecan Pie Filling Instructions:
⚆ Preheat oven to 350°F. Place pecans on a rimmed baking sheet in a single layer and bake for 5-6 minutes until the pecans are lightly toasted. Set aside to cool.
⚆ In a saucepan over low heat, combine caramels, butter and milk, then stir frequently until smooth. Remove from heat and set aside.
⚆ In a large bowl, beat sugar, eggs, vanilla and salt together until it's about doubled in size. Gradually mix in the melted caramel mixture (make sure mixture has slightly cooled, about 5 minutes, so you aren't cooking the eggs). Stir in pecans and pour filling into prepared pie crust.
⚆ Bake in the preheated oven for 45-55 minutes, or until pastry is golden brown and the filling has set. Allow to cool until filling is firm. Enjoy!
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Caramel Apple Pie Cookies
Get your cookie AND apple fix with this perfect Fall dessert! Chloe shows you how to bake caramel apple pie cookies for the upcoming holidays.
Get the recipe here:
#Allrecipes #ChloeBakes #ApplePie #Cookies #Holiday #Dessert
Caramel Apple Pie | Homemade Caramel Sauce | How to make Recipe
Alyena will show you how to make this delicious homemade caramel apple pie. The caramel sauce adds such a nice flavor! If you are craving apple pie, try this recipe!
Caramel Sauce Recipe:
1 cup of sugar
6 Tbsp of butter, chopped into cubes
1/2 cup of heavy cream, add slowly
Let caramel cool before adding to pie
Apple Pie Recipe:
6 large honey crisp apples, thinly sliced
1 1/2 tsp of cinnamon
1/2 cup of sugar
1/4 tsp of nutmeg
1/4 tsp of ground cloves
2 Tbsp of fresh lemon juice
1/4 cup of flour
Gently mix together to coat all apples
Crust:
We used a Pillsbury crust
Roll crust a little thinner to fit in your buttered pie dish
If you would like a homemade recipe, watch our deep dish apple pie recipe
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Baking Instructions for apple pie:
1. Preheat oven to 400 degrees F
2. Bake for 20 minutes
3. Lower heat to 375 F and bake for another 40 to 50 minutes
4 If crust is getting too brown, cover with foil
Instructions for caramel sauce:
1. Cook over medium heat until it because an amber liquid. Stay close to your pot and stir often
2. Next add your butter. Be careful this is VERY HOT!! Keep mixing!
3. Once butter is completely melted, let sit for 60 seconds
4. Slowly stir in your cream and then let sit for another 60 seconds before removing it from the heat. Again, keep an eye on this because you do not want to burn your caramel.
5. Drizzle caramel sauce over pie before serving.
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Music by:
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00:00 Introduction
00:14 Making the caramel sauce
02:00 Making the apple pie
03:25 Rolling the pie crust
04:52 Decorating the pie crust
05:18 Baking Instructions
05:42 Tasting the pie
06:24 Next weeks recipe
Caramel Pecan Pie recipe from Southern Baked Pie Company
Pecan pie is a Southern holiday tradition and fans rave about the one at Southern Bake Pie Company. Owner Amanda Wilbanks shares her recipe for a caramel pecan pie and tips on how to make the perfect crust.
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Classic Banoffee Pie Recipe
This homemade banoffee pie is one of our favourite desserts here at Carnation. This is our classic recipe using Carnation Condensed Milk to make a golden caramel. It’s an impressive party piece and an ever-popular dessert, but it’s also easy to make. Get the recipe by visiting
Caramel Pecan Pie
I was asked to participate in a Thanksgiving Pie Collaboration 2023. I am thrilled to bring to you this Caramel Pecan Pie. It is easy, simple, and delicious. I hope you will give it a try. I also hope that you will check out the amazing line up of pies that are coming. Tune in between Nov. 1 - Nov. 17 for delicious pie videos by a few awesome cooks. And on Nov. 19 at 7pm cst at My Table of Three channel, Keri will be having a giveaway for some really great pies. So go join in the fun. And be sure to check back each day for Thanksgiving Pies 2023. Below I have listed the awesome channels that are participating. Recipe for my pie is below.
Enjoy!
Karen, Paul, & Stephanie
Thanksgiving Pie Collaboration 2023
My Table of Three (11/01)
Karen Jones Food & Family (11/02)
A Country Life (11/03)
Hottle Haus (11/04)
Merely Melissa (11/05)
Parsnips and Parsimony (11/06)
Pike's Creek (11/07)
The Inquisitive Farmwife (11/08)
Jamie's Country Living (11/09)
Mennonite Farmhouse (11/10)
Homesteading With The Zimmermans (11/11)
Ann's Southern Kitchen (11/12)
Kettle Kitchen (11/13)
Not For Nothing Homestead (11/14)
Big Valley Living, Citrus Pie (11/15)
My Montana Kitchen (11/16)
My Table of Three (11/17)
Recipe (Caramel Pecan Pie)
INGREDIENTS
1(9 inch) unbaked pie crust
36 individually wrapped caramels (unwrapped)
1/4 cup unsalted butter
1/4 cup milk
3/4 cup white sugar
3 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans, chopped
DIRECTIONS
*Preheat oven to 350 degrees F
*Combine caramels, butter, and milk in a saucepan over low heat. Cook stirring mixture frequently until smooth, 10-15 mins. Remove from the heat and set aside.
*Mix together in a separate bowl sugar, eggs, vanilla, and salt. Slowly incorporate this mixture into caramel sauce. Stir in chopped pecans. Add to unbaked pie crust.
*Bake in preheated oven until pastry is golden brown 45-50 mins. Remove from oven and place on wire rack to rest 15 mins to firm up.
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