Caramel Pecan Pie
I was asked to participate in a Thanksgiving Pie Collaboration 2023. I am thrilled to bring to you this Caramel Pecan Pie. It is easy, simple, and delicious. I hope you will give it a try. I also hope that you will check out the amazing line up of pies that are coming. Tune in between Nov. 1 - Nov. 17 for delicious pie videos by a few awesome cooks. And on Nov. 19 at 7pm cst at My Table of Three channel, Keri will be having a giveaway for some really great pies. So go join in the fun. And be sure to check back each day for Thanksgiving Pies 2023. Below I have listed the awesome channels that are participating. Recipe for my pie is below.
Enjoy!
Karen, Paul, & Stephanie
Thanksgiving Pie Collaboration 2023
My Table of Three (11/01)
Karen Jones Food & Family (11/02)
A Country Life (11/03)
Hottle Haus (11/04)
Merely Melissa (11/05)
Parsnips and Parsimony (11/06)
Pike's Creek (11/07)
The Inquisitive Farmwife (11/08)
Jamie's Country Living (11/09)
Mennonite Farmhouse (11/10)
Homesteading With The Zimmermans (11/11)
Ann's Southern Kitchen (11/12)
Kettle Kitchen (11/13)
Not For Nothing Homestead (11/14)
Big Valley Living, Citrus Pie (11/15)
My Montana Kitchen (11/16)
My Table of Three (11/17)
Recipe (Caramel Pecan Pie)
INGREDIENTS
1(9 inch) unbaked pie crust
36 individually wrapped caramels (unwrapped)
1/4 cup unsalted butter
1/4 cup milk
3/4 cup white sugar
3 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans, chopped
DIRECTIONS
*Preheat oven to 350 degrees F
*Combine caramels, butter, and milk in a saucepan over low heat. Cook stirring mixture frequently until smooth, 10-15 mins. Remove from the heat and set aside.
*Mix together in a separate bowl sugar, eggs, vanilla, and salt. Slowly incorporate this mixture into caramel sauce. Stir in chopped pecans. Add to unbaked pie crust.
*Bake in preheated oven until pastry is golden brown 45-50 mins. Remove from oven and place on wire rack to rest 15 mins to firm up.
Amazon store:
Rada Store:
Contact us at:
karenjonesfoodfamily@aol.com
kjnpj20@gmail.com
popjones59@gmail.com
pcomom@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Classic Banoffee Pie Recipe
This homemade banoffee pie is one of our favourite desserts here at Carnation. This is our classic recipe using Carnation Condensed Milk to make a golden caramel. It’s an impressive party piece and an ever-popular dessert, but it’s also easy to make. Get the recipe by visiting
Caramel Pie Recipe | Two Ingredients!
Welcome back to the channel!
Today, I am bringing you one of my favorite and most simple dessert recipes out there! Caramel Pie! Like, seriously, this is the easiest dessert you can possibly make! (Even though it takes about 4 hours to make... trust me, it's easy)
This caramel pie recipe is similar to the O'Charley's caramel pie if you have ever eaten that, but there are plenty of ways to customize it and make it your own. (As you can see at the end of this video.)
We hope you enjoyed this video and let us know if you tried it! Leave a comment below. Or... if you have any questions, leave a comment as well!
Again, thank you for watching this tutorial on creating your very own caramel pie. If you liked it, be sure to leave a BIG thumbs up and subscribe for more great content!
New videos every Sunday and Thursday!
The Pioneer Woman Makes Caramel Apple Pie | The Pioneer Woman | Food Network
The best way to end your Thanksgiving meal? An apple pie with a crispy, crumbly topping and a big drizzle of gooey caramel sauce!
Subscribe ►
Get the recipe ►
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Caramel Apple Pie
RECIPE COURTESY OF REE DRUMMOND
Level: Intermediate
Total: 2 hr 25 min (includes chilling time)
Active: 1 hr
Yield: 8 servings
Ingredients
Perfect Spiced Pie Crust:
3 cups all-purpose flour, plus more for flouring
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/2 sticks (12 tablespoons) salted butter, cut into pieces
3/4 cup vegetable shortening or lard
1 tablespoon distilled white vinegar
1 egg, lightly beaten
Pie Filling:
6 to 7 cups peeled and sliced Granny Smith apples
1/2 lemon, juiced
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
Crumb Topping:
1 1/2 sticks (12 tablespoons) unsalted butter
1/2 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick oats
1/4 teaspoon salt
1/2 cup pecans, chopped
1/2 jar (or more) caramel topping
Directions
Special equipment: a pastry cutter
For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined.
Form 2 equal-sized balls. Place each in a large plastic bag (do not seal) and slightly flatten with a rolling pin; this makes it much easier to roll out the crust later. After flattening, seal the bag tightly. Place in the freezer for 15 to 20 minutes to chill.
Preheat the oven to 375 degrees F.
Remove 1 bag of dough from the freezer (save the other dough for another use), remove the dough from the bag and place it on a lightly floured surface. Roll the dough starting at the center and working outward. Be gentle and patient; it'll take a little time to get the dough completely rolled out. If you think the bottom is really sticking to the surface below while rolling, use a metal spatula to loosen it. When fully rolled out, loosen again with a spatula and lift the pie crust into a 9-inch pie pan (or you can roll the pastry over the rolling pin, lift it onto the pie pan and unroll it). Gently press the dough against the corner of the pan and tear off any excess dough. Then tuck under the edges and go around the pie pan pinching the dough to crimp the edge.
For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. Set aside.
For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the brown sugar, oats and salt.
Add the apples to the prepared pie shell and top with the crumb topping. Bake for 1 hour, covering the edge of the crust with foil if it starts to brown too quickly. After an hour, sprinkle the chopped pecans over the pie, then bake for a further 5 minutes.
Remove the pie from the oven and pour 1/2 jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving — or don't if you can't wait!
Cook’s Note
This recipe makes 2 crusts, but only 1 is used for the pie. Freeze the other crust until you need it, then thaw for about 20 minutes before using.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#ThePioneerWoman #ReeDrummond #FoodNetwork #CaramelApplePie
The Pioneer Woman Makes Caramel Apple Pie | The Pioneer Woman | Food Network