How To make Caramel Nut Corn
12 c Poppped popcorn
3 c Walnut or pecan halves
-OR- unblanched whole -- almonds 1 c Packed brown sugar
1/2 c Margarine or butter
1/4 c Light corn syrup
1/2 ts Salt
1/2 ts Baking soda
Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes; remove from heat. Stir in baking soda until foamy. Pour over popcorn and nuts, stirring until corn is well coated. Bake uncovered in 200 degree F oven, stirring every 15 minutes, 1 hour. 300 calories per serving. Caramel Corn: Increase popped popcorn to 15 cups; omit nuts. * Source: Betty Crocker's Cookbook * Typed for you by Karen Mintzias
How To make Caramel Nut Corn's Videos
The best caramel corn recipe ever
Caramel Puff Corn
Here is a recipe for caramel corn without the hulls.
You need
* 2 bags Puff Corn Butter Flavor
* 1 cup butter
* 1 cup light brown sugar
* 1/2 cup light corn syrup
* 1 teaspoon baking soda
Music: Your Love by Yung Logos
Courtesy of the YouTube music library
Here is a link to my channel if you want to see more!!!
Thanks for watching!!
If you are interested in collaborating on a video, or for me to review a product or just to say hi!!!!
Email me at jimskitschkitchen@aol.com
#cheetos
#caramelcorn
#Jimskitschkitchen
Everything You Need To Know About Caramel
3 Flavors of Caramel (yield: 1.25 c each)
Classic Vanilla Caramel
1 c (227g) heavy cream
1 c (200g) sugar
water
2.5 oz (71g) butter
1 tsp salt
1 tsp vanilla
1. Heat heavy cream until just below a boil. Set aside.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.
3. Heat until the sugar reaches a dark amber color.
4. Slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter, salt, and vanilla, and mix until homogeneous.
Mocha Caramel
1 c (227g) heavy cream
2 Tbsp (12g) coffee
1 c (200g) sugar
water
1.5 oz (43g) butter
1 oz (28g) unsweetened chocolate
1 tsp salt
1 tsp vanilla
1. Heat heavy cream and coffee until just below a boil. Set aside to steep for 20 minutes.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.3. Heat until the sugar reaches a dark amber color.
4. Strain the coffee grounds and slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter, unsweetened chocolate, salt, and vanilla, and mix until homogeneous.
Gingerbread Caramel
1 c (227g) heavy cream
1 cinnamon stick
4-6 allspice berries
4-6 whole cloves
2 tsp ground ginger
1/2 tsp nutmeg
1 c (200g) sugar
water
2.5 oz (71g) butter
1. Heat heavy cream and spices until just below a boil. Set aside and steep for 20 minutes.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.3. Heat until the sugar reaches a dark amber color.
4. Strain the whole spices and slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter and mix until homogeneous.
CARAMEL CORN - How to make Crunchy CARAMEL CORN Recipe
BEST HOMEMADE!! Freshly air-popped popcorn, brown sugar, butter, corn syrup, vanilla & baking soda...are the only ingredients you will need to make an easy batch of deliciously addictive CARAMEL CORN!! You're gonna LOVE it!! Click on Show more below for recipe...
BAKED CRISPY CARAMEL CORN
6 quarts air-popped popcorn (about 1 cup of kernels)
1 cup (2 sticks) butter
2 cups brown sugar
1/2 cup dark or light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1 cup dry roasted nuts, optional
1 Add popcorn to a very large roasting pan or two large cookie sheets with sides.
2. Melt butter in a large (4-1/2 QT) sauce pan, over medium-high heat. Stir in sugar, salt and syrup. Stirring constantly, with wooden spoon, until mixture begins to boil. Boil without stirring for 5 minutes.
3. Remove from heat. Add soda and vanilla. Stir well.
4. Immediately, gradually pour caramel mixture over popped corn. With large silicon spatula or spoon...gently stir until popcorn is evenly coated (work with CAUTION...caramel will be HOT).
5. Bake in preheated 250 F. oven for 1 hour...Tossing every 15 minutes.
6. Remove from oven, cool for 10-15 minutes and break apart.
7. Store Caramel Corn in airtight container.
May add nuts if desired.
ENJOY!!
Easy Homemade Caramel Corn with Honey Roasted Nuts Recipe ????????????
Subscribe:
#popcorn #corn #easy #homemade #caramel #honey #roasted #nuts #bestrecipe #easytomake #yummy #dessert #snack
Moose Munch Recipe - Delicious Caramel Corn with Chocolate and Nuts
Moose Munch Recipe - Delicious Caramel Corn with Chocolate and Nuts
From the specially store Harry and David
Ingredients:
• 3/4 cup butter
• 3 tablespoons corn syrup
• 3/4 cup brown sugar
• 1 tablespoon vanilla
• 1/4 tablespoon. baking soda
• 2 bags popped popcorn
• 1 cup chocolate chips
• 1/2 cup shredded bakers chocolate
• 2 cups mixed nuts
Directions:
1. Preheat oven to 300º.
2. Remove all unpopped kernels from popcorn and pour popcorn into a bowl.
3. Meanwhile: Combine butter, corn syrup, and brown sugar over medium heat. Cook and stir until mixture boils. Simmer for 4 minutes without stirring.
4. Remove from heat and stir in baking soda and vanilla.
5. Pour caramel over popcorn in paper bag and mix to coat.
6. Spread onto cookie sheet with parchment paper.
7. Add chocolate and nuts, allow to cool 5 minutes.
8. Transfer to large bowl and mix.
9. Allow to cool complete before serving or packaging.
The Best Way to Make Homemade Caramel
Ingredients:
1 cup sugar
1/3 cup water
2 teaspoons fresh lemon juice
1 cup heavy cream
2 teaspoons vanilla extract
Pinch of sea salt
Get the recipe for homemade caramel here:
Making caramel can be a tricky process. Learn the best way to make smooth, homemade caramel from Deputy Food Director Whitney Wright.