How To make Caramel Nut Corn
12 c Poppped popcorn
3 c Walnut or pecan halves
-OR- unblanched whole -- almonds 1 c Packed brown sugar
1/2 c Margarine or butter
1/4 c Light corn syrup
1/2 ts Salt
1/2 ts Baking soda
Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes; remove from heat. Stir in baking soda until foamy. Pour over popcorn and nuts, stirring until corn is well coated. Bake uncovered in 200 degree F oven, stirring every 15 minutes, 1 hour. 300 calories per serving. Caramel Corn: Increase popped popcorn to 15 cups; omit nuts. * Source: Betty Crocker's Cookbook * Typed for you by Karen Mintzias
How To make Caramel Nut Corn's Videos
NO-BAKE Easy Caramel Corn Recipe
How to make simple caramel corn that yields buttery, sweet, salty, and crunchy caramel corn without any baking!
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Ingredients:
4 tb popcorn kernels, divided
1 c brown sugar
½ c unsalted butter
¼ c corn syrup/lyles golden syrup
½ ts salt
½ ts baking soda
Instructions:
In 2 brown bags, divide the kernels evenly.
Fold over the top 3 times and cook in the microwave for 2-3 minutes. Every microwave is different so it's most important to listen to the POP.
In a heavy bottomed pot, stir the brown sugar, butter, syrup, and salt together. Heat on medium low. You can swirl the pan but never stir. When large bubbles begin to form on the surface, set the timer for exactly 5 minutes. Again, do not stir. When it's ready, the mixture will be a deeper golden brown.
Take the pot off the heat and quickly stir in the baking soda and pour over the popped corn in batches. Toss to coat.
Allow to set for a few minutes then devour.
Corn Syrup I use:
Lyle's Golden Syrup:
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Step by step fun and instructional cooking videos that are short and to the point. Here, you'll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!
Caramel Nut Crunch Popcorn
Ever want a snack but can't decide if you're in the mood for something sweet or salty? Our Caramel Nut Crunch popcorn is the perfect treat to curb your hunger that tastes great!
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How to make the best caramel ???? popcorn in the world (in Banff)
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The best caramel popcorn in the world ???? ????
How to Make Perfect Caramel Popcorn | Cupcake Jemma
After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn. Well the time is NOW! Here is my recipe for the stuff. You won't be able to stop popping!
Recipe
1 tbsp butter
1 tbsp oil
90g popcorn
1 tsp salt
100ml water
210g sugar
1 tbsp butter
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How to make Caramel Popcorn - Easy Cooking!
This is the BEST caramel corn. Period. And it's super easy to make. Use quality butter, and vanilla and you're in for a popcorn treat you can get enough of. Carmel corn is great anytime of the year and makes movie time super special!
How to make Caramel Popcorn - Easy Cooking!
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Caramel Corn Tool bag
5 quart deep sauté pan with lid stainless steel:
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Music Information:
Title Cut and Run (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Ingredients
12 cups popped popcorn
1 cup light brown sugar
2/3 cup light corn syrup
1 stick butter
1 1/8 teaspoon baking soda
1 1/2 teaspoon vanilla extract
Crunchy Caramel Popcorn | No Corn Syrup | Only with 4 ingredients | With tips and tricks
#popcorn #caramel #caramelpopcornrecipe #caramelpopcorn #homemadepopcorn #homemadecaramel #homemadecaramelpopcorn #easypopcornrecipe #easypopcornrecipe #popcornrecipes #popcornrecipe
Preparation time: 5 minutes
Cooking Time: 20 minutes
Popcorn Ingredients:
Oil - 2tbsp
Butter - 2tbsp
Salt - 1tsp
Corn Kernels - 200gms
Caramel Ingredients:
Water - 200ml
Sugar - 400gms
Butter - 2tbsp
Step 1: Popcorn preparation
Instructions:
1. In a pan, add Oil & Butter. Mix it
2. Add Salt & Corn Kernels and mix well.
3. Wait until the first corn starts to pop then cover with the lid. Don't open the lid until the Corn pops completely.
4. Shake the pan in the middle to pop all the corns evenly.
5. Remove the lid after all the Kernels have popped.
Step 2: Caramel preparation:
Instructions:
1. In a thick bottom pan, add Water & Sugar.
Note: Don't use non-stick pan or plastic spatula
2. Let the sugar dissolve on its own. Do not mix.
3. Sugar syrup starts to boil & change color.
Note: Do not mix until the Caramel is done
4. Caramel starts to thicken & bubbles slowly.
5. Cook until Caramel reaches Amber color (Color of Honey).
6. Add Butter & start mixing. Caramel foams up. Mix quickly until the Butter dissolves.
Step 3: Caramel Popcorn preparation:
1. Add the Caramel immediately to the Popcorn & mix it.
2. Caramel will start to harden. Mix quickly.
3. Place the Caramel Popcorn on the stove in Low flame to evenly coat the Popcorn with Caramel.
4. Once Coated, transfer the Popcorn to the tray.
5. Spread it evenly & allow it to cool.
6. Once cooled, break the Popcorn individually.
Note: Do not touch the Caramel when it is hot
7. Stays crunchy for up to a week when stored airtight.