How To make Caramel Nut Corn
12 c Poppped popcorn
3 c Walnut or pecan halves
-OR- unblanched whole -- almonds 1 c Packed brown sugar
1/2 c Margarine or butter
1/4 c Light corn syrup
1/2 ts Salt
1/2 ts Baking soda
Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes; remove from heat. Stir in baking soda until foamy. Pour over popcorn and nuts, stirring until corn is well coated. Bake uncovered in 200 degree F oven, stirring every 15 minutes, 1 hour. 300 calories per serving. Caramel Corn: Increase popped popcorn to 15 cups; omit nuts. * Source: Betty Crocker's Cookbook * Typed for you by Karen Mintzias
How To make Caramel Nut Corn's Videos
Homemade Caramel Popcorn Recipe Video
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Caramel Popcorn is sweet with just the right balance of crunch and chewiness! Prepare a huge batch of this favorite snack for your next movie night!
This Caramel Popcorn recipe is so easy that I make it anytime I want, movie night or not! You will only need a few ingredients and an hour of baking time to prepare this delightful snack. It is like eating two of my most favorite things in one snack.
How to Make Caramel Popcorn
This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating.
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Ingredients
10 cups popcorn¹
1/2 cup 1 stick unsalted butter (113g)
1 cup light brown sugar firmly packed (200g)
1/3 cup dark brown sugar² 66g
1/4 cup light corn syrup 60ml
1/2 teaspoon salt
3/4 teaspoon vanilla extract
1/4 teaspoon baking soda
1 cup dry roasted salted peanuts or preferred nut optional (110g)
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Instructions
00:00 Introduction
00:22 Preheat oven to 250F (120C). Line a cookie sheet with aluminum foil and lightly grease with cooking spray.
00:44 Place popcorn, on prepared baking sheet and place in the oven on the center rack to keep warm while you prepare the caramel coating.
01:30 Place butter in a medium-sized saucepan over medium heat. Cook until butter is melted.
01:46 Add brown sugars, corn syrup, and salt and cook until the sugar is dissolved.
02:45 Bring mixture to a boil (still over medium heat), Boil for 3 minutes, stirring frequently.
03:02 Remove caramel from heat and stir in vanilla extract and baking soda until completely combined.
03:44 Remove popcorn from oven and drizzle caramel over popcorn. Sprinkle nuts over top (if using) and then use a spatula to stir until popcorn and nuts are mostly coated with caramel (it’ll be a little tough to get popcorn completely coated, aim for coating about 75% of the popcorn, you’ll be able to coat more later on).
04:50 Return cookie sheet to center rack in oven and bake on 250F (120C) for 40-45 minutes, removing the popcorn every 10-15 minutes to stir.
06:17 Once finished cooking, stir again and allow popcorn to cool completely on the baking sheet before enjoying.
Notes
¹This recipe can be made with unsalted/unbuttered popcorn which you can make in an air popper or in a cast iron Dutch oven or you can use a “Homestyle” microwave popcorn for a richer flavor. I like PopSecret Homestyle.²You may substitute this for additional light brown sugar (so you would use 1 1/3 cups light brown sugar total), I just personally prefer the blend of light and dark brown sugar.
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How to make Caramel Popcorn - Easy Cooking!
This is the BEST caramel corn. Period. And it's super easy to make. Use quality butter, and vanilla and you're in for a popcorn treat you can get enough of. Carmel corn is great anytime of the year and makes movie time super special!
How to make Caramel Popcorn - Easy Cooking!
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Title Cut and Run (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Ingredients
12 cups popped popcorn
1 cup light brown sugar
2/3 cup light corn syrup
1 stick butter
1 1/8 teaspoon baking soda
1 1/2 teaspoon vanilla extract
Cannabis Infused Caramel Corn Recipe
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Caramel Corn Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Caramel Corn. This Caramel Corn really needs a warning label as eating one handful is just about impossible. It's made by taking freshly popped corn and coating it with caramel. It's wonderfully sweet with a delightful crunch. There is an ongoing debate about whether you pronounce this delicious candy car-muhl or cara-mel, but I'll leave that up to you to decide. But what I will say is that you may want to make several batches as your friends and family would appreciate a bag or two.
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How to Make Perfect Caramel Popcorn | Cupcake Jemma
After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn. Well the time is NOW! Here is my recipe for the stuff. You won't be able to stop popping!
Recipe
1 tbsp butter
1 tbsp oil
90g popcorn
1 tsp salt
100ml water
210g sugar
1 tbsp butter
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