How To make Caramel Macadamia Shortbread
250 grams butter -- chopped
1/2 cup brown sugar
1/2 cup icing sugar mixture
1 1/2 cups plain flour
1/3 cup rice flour
1/3 cup cornflour
2/3 cup chopped macadamia nuts
1 tablespoon sugar
Grease 20cm x 30cm lamington pan. Beat butter and sifted brown sugar and icing sugar in small bow lwith electric mixer until smooth. transfer mixture to large bowl, stir in sifted flours and nuts. press mixture into prepared pan, mark into 25 rectangles with sharp knife, sprinkle with white sugar. Bake in moderately slow oven about 40 minutes or until lightly browned, cool in pan.
How To make Caramel Macadamia Shortbread's Videos
Easy and Delicious Shortbread Cookies
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!
Full Recipe:
Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!
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Your New Favorite Holiday Recipe: Dark Chocolate Caramel Shortbread Bars!
These Dark Chocolate Caramel Shortbread Bars will be a crowd pleaser this holiday season! A simple shortbread crust is topped with browned-butter caramel and finished with a layer of rich Ghirardelli Chocolate Ganache and a sprinkle of sea salt. Find the full recipe here:
#aBiteBetter #GhirardelliBaking
Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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NY style white chocolate chip cookies with caramel! Easy stuffed cookie recipe
These easy white chocolate chip cookies are stuffed with delicious gooey, chewy caramel! Up your cookie game by following along with this easy step by step NY style caramel cookies video and learn how to make this easy stuffed cookie recipe! With a crispy golden outer edge and soft, buttery gooey caramel center these cookies are always a hit at parties, picnics and potlucks!
Caramel stuffed NY style chocolate chip cookie recipe:
Ingredients:
1 + 1/4 Cup All purpose flour
1/2 Tsp Baking soda
1/4 Tsp Sea salt
1/2 Cup Butter (softened to room temperature)
1/3 Cup White sugar
1/3 Cup Brown sugar
1 Tsp Vanilla extract
1 Large egg
1/2 Cup White chocolate chips (for mixing in) + 1/4 cup for the tops!
18-20 caramel candies
Directions:
Preheat the oven to 350 F/175 C. Line 2 cookie sheets with parchment paper. In a medium bowl combine flour, baking soda, and sea salt. Whisk until well combined and set aside. In a large bowl or in the bowl of a stand mixer combine softened butter and both sugars. Cream until well combined. Add in the egg and vanilla and continue mixing until all the ingredients are incorporated. Add your dry mixture into your wet mixture and mix on low until your dough comes together. Add the white chocolate chips and gently fold in with a spatula.
Using a 1.5Tbs cookie scoop (or two spoons) scoop dough onto parchment lined cookie sheets, leaving 2 inches between each for spreading. Using t he remaining 1/4 cup of white chocolate chips add a few extra on top and bake for 8-10 minutes or until the edges are just golden brown. Let them cool on the pan for 5-10 minutes (they will be very soft) before moving to a wire rack. Definitely try these while they are still warm, the caramel is ooey gooey and delicious! This makes approximately 18 cookies, double your recipe for a large batch!
If you have any questions or comments, let me know! I hope that you will join me next week for a new recipe video!
Caramel Slice Recipe ❤️ Cooking with Bec
Caramel Slice Recipe. Cooking with Bec
Caramel Slice with a delicious twist! Combine two of your favourites - Caramel Slice and Anzac biscuits - and this is what you get! Caramel Anzac Slice is a chewy, gooey taste sensation topped off with the crunch of macadamia nuts. You have got to give this a go!
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'FML Food's my life!' is a channel I created to share with my friends, family and fellow foodies, all my most treasured recipes. Join me in making some fabulous food and creating happy memories that will last a life time!
Although by day I am a high school teacher, my love of food consumes me - I talk about food with my friends constantly and of course, I enjoy preparing and eating it!
My heritage is a mix of Sri Lankan and Italian. I have grown up appreciating good food and learning secrets from my grandmothers, who were both sensational cooks.
Baking sweets is my strength, though through this channel, I will be sharing with you, recipes from a range of cuisines - only my best recipes - the tried and true ones that I have mastered and tend to make time after time because they are simply fabulous!
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Caramel Macadamia Tart cheekyricho video recipe
Caramel Macadamia Tart cheekyricho video recipe. We do hope you give it a try.
INGREDIENTS:
400g sweetened condensed milk
125g golden syrup
3 eggs
pinch of cinnamon
20g vanilla extract
300g Macadamia Nuts
50g butter
FOR THE PASTRY
300g Self raising Flour
180g butter
50g ice water
100g wholemeal plain flour
Thank you very much for watching. If you'd like to see more interesting recipes & ideas please check out our cheekyricho channel.
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Special Thanks to Kevin Macleod
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