1 c All-purpose flour 3/4 c Confectioners' sugar 1/4 c Cornstarch 1 c Macadamia nuts (4 oz) 3/4 c Unsalted butter; softened Finely chop the macadamia nuts. Sift flour, sugar and cornstarch. Stir in nuts. Beat butter in bowl at medium speed until creamy. At low speed, beat in flour mixture. Using a level tablespoon, shape dough into balls. Place 2 inches apart on ungreased baking sheets. Flatten each ball with a fork. Bake in preheated 300 degree oven 25 to 30 minutes until just lightly browned around edges. Cool baking sheet on rack 5 minutes. Transfer cookies to rack to cool. Variations: Press half a macadamia nut into each cookie before baking. Sprinkle with rock sugar upon removing cookies from oven. From Family Circle's "Our Best-ever Cookie Collection". -----
How To make Macadamia Shortbread Cookies's Videos
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Pure butter Macadamia Shortbread
Enjoy the taste of Australian Macadamia nuts baked into delicious pure butter shortbread!
Best Honolulu Cookies Style Premium Shortbread Cookies Recipe I made at home
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✿ About I tasted the Honolulu Cookies Company’s Mini Bites Chocolate Chip Macadamia Premium Shortbread Cookies I bought from Costco and I fell in love with its tastes. I wanted to make a homemade version of these cookies. In this recipe, I achieve a pretty similar taste and I really enjoyed eating them! I wanted to share this recipe so that you can also enjoy the homemade Premium Shortbread Cookies at home as well.
✿ Ingredients: 255g (1 cup + 2 tbsp) Unsalted Butter (room temperature) - 3g (1/2 tsp) Salt - 3g (1/2 tsp) Sea Salt - 100g (1/2 cup) White Sugar - 55g (1/4 cup) Brown Sugar - 2 tsp Vanilla Extract - 325g (2 and 1/2 cup) All Purpose Flour - 170g (3/4 cup) Semi-Sweet Chocolate Chips - 1 pc Egg - Turbinado Raw Cane Sugar (for coating) - Rock Salt (optional)
✿ Steps:
Note: Servings of my recipes are typically 5-6 family members.
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Homemade Chocolate Dipped Macadamia Nut Shortbread Cookies are sure to impress!
Macadamia Shortbread
Macadamia Nut history Originating in Australia, the first macadamia tree was planted on the Big Island in 1881 by William Purvis. The Jordan brothers followed up with their own trees in 1892. Known for their sweet, rich flavor, macadamia nuts quickly became popular among sugar barons who came to the Islands to start the sugar industry
Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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