How To make Caramel Cake
1 3/4 cups all purpose flour
1 cup packed brown sugar
1/2 cup butter or margarine -- softened
2 large eggs
1/2 cup milk
1/2 teaspoon salt
1 3/4 teaspoons baking powder
1 teaspoon vanilla extract
CARAMEL FROSTING 2 cups brown sugar
1 cup heavy cream
2 tablespoons butter
1 teaspoon vanilla
chopped pecans
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan. 2. Sift the flour before measuring then resift with the 1 cup of the packed brown sugar. 3. Add the butter or margarine, eggs, milk, salt, baking powder and 1 teaspoon of the vanilla to the flour mixture and beat on medium high speed of an electric mixer for 2 to 3 minutes. (Use the whisk attachment for best results.) Spread batter into the prepared pan. 4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a cake tester comes out clean. Remove cake from oven and place on a wire rack for 10 minutes then remove pan and place cake on a serving dish. Once cake is cooled completely frost with Caramel Icing. 5. To Make Caramel Icing: In a saucepan over medium heat stir the 2 remaining cups of brown sugar, and the cream until the sugar is dissolved. Cover and cook for 3 minutes. Uncover and cook without stirring till a candy thermometer reads 238 to 240 degrees F (113 to 115 degrees C). Stir in the remaining butter with a wooden spoon. Remove the icing from the heat and let cool to 110 degrees F (55 degrees C). Add the remaining 1 teaspoon vanilla. Beat the icing until it is thick and creamy. If it becomes heavy, thin it out with cream until the right consistency appears. Spread over the top of the cooled cake and top with chopped pecans.
How To make Caramel Cake's Videos
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#caramelcake #birthdaycake #caramelfrosting
Measuring cup used 200ml
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Amazing Caramel Cake Recipe
This moist, fluffy caramel cake has layers of vanilla yellow cake covered in homemade salted caramel and creamy caramel-infused Swiss meringue buttercream; it will set your heart aflutter! It’s one of the most delicious things I’ve made and I love the simple decoration scheme of stripes, a caramel drip.
Full Recipe:
This is my first layer cake in the new kitchen! Let me know what recipes you'd like me to try now that I'm in the swing of things!
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Caramel Cake (Recipe)
A very soft and fluffy chiffon cake topped with caramel icing and decorated with Italian meringue buttercream is a perfect cake for any occasions.
Recipe: Yield: 8”inch cake
CHIFFON CAKE
(Dry Ingredients)
1 cup Cake Flour
1 1/2 tsp Baking Powder
(Wet Ingredients)
4 pcs Egg Yolk
85 grams Sugar
1/4 cup Corn Oil
90 ml Fresh Milk
1/8 tsp Salt
2 tsp Vanilla Extract
Egg White Mixture(Meringue)
4 pcs Egg Whites
1/4 tsp Cream of Tartar
85 grams Sugar
CARAMEL ICING
Egg Yolk Mixture:
3 pcs Egg Yolk
2 Tbsp Sugar
2 Tbsp Cornstarch
1/4 cup Evaporated Milk
Milk Mixture:
1/4 cup Sugar
1/4 cup hot-water
310 ml or 1 1/4 cup Evaporated Milk
1/4 cup Butter
ITALIAN MERINGUE BUTTERCREAM
Here's the Link for the recipe and procedure:
Meringue:
150 g Sugar
80 ml Water
100 g Egg Whites
225g or 1 whole bar Butter
????Tips????
- Make sure to strain the egg yolk mixture before adding to the dry ingredients for finer texture
- LIGHTLY brush the pan with butter do not put to much butter into the pan.
- Brush the top of the cake with butter right after baking it adds more flavor to the cake
- As you can see in the video i flip the cake on the sheet tray with plastic so it won't stick to the sheet tray.
- I've always flip my chiffon into the flat surface like sheet tray and not into the cooling rack so that the steam and moisture won't come out it will help the cake to become moist.
- Always make sure your hands are clean.
original recipe for the caramel icing is from heart of marry website
Music:
HOW TO MAKE A HOMEMADE CARAMEL CAKE????#EricandTeresa #HomemadeCake #HomemadeCaramelIcing #CaramelCake
Hello ???? TNT ???? COMMUNITY! I am making homemade caramel cake ???? and homemade caramel icing ???? to top it off. We are SUPER EXCITED ???? for you guys to try this cake ???? recipe and let us know how it turns out. Hey Family we reached ????????????????????1000 SUBSCRIBERS thanks to you ALL. We are so grateful for our TNT ???? COMMUNITY and we are looking forward to the many great things for our future. Please don’t forget to ✨✨WATCH THE VIDEOS TO THE END and remember we are sponsoring a GIVEAWAY, rules are below ⬇️! Now, Let the Journey Continue..
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Caramel Cake Ingredients:
2 Cups of White Lily All-Purpose Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1 ½ Cup of Dixie Crystal Sugar
2 Sticks of Land O Lakes Butter Softened
2 Eggs
2 Egg Yokes
2 Tsp Vanilla Extract
1 Tsp Butter Extract
1 Cup of Buttermilk
Caramel Icing
2 Cups of Dixie Crystal Sugar
1 Stick of Land O Lakes Butter
1 Cup of Carnation Evaporated Milk
1 Tsp of Vanilla Extract
4 cups Powdered Sugar
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The Best Apple Caramel Cake!
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Recipe
Cake
2 sticks butter
2 cups sugar
2 eggs
2 1/2 c. All purpose flour
2 t. Baking powder
1 t. Baking soda
1/8 t. Salt
2 t. Cinnamon
3 T. Milk
3 cups diced apples ????
1 cup nuts
1 t. Vanilla
350 oven. 45 to 50 minutes
9x13 greased pan
Glaze
3/4 c. Sugar
1 stick butter
1/4 c. Buttermilk or cream
1 T. Corn syrup
1/4 t. Baking soda
1 t. Vanilla
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I didn't stop eating when I made this!! Caramel Custard Cake Recipe
Hello everyone ,today I'm sharing with you Caramel Custard Cake Recipe. How to Make caramel custard pudding cake step by step. Do you like Flan Cake? Leave me a comment if you make caramel custard cake, and tell me what other cookies or desserts recipes you would like to see.
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กคัสตาร์ดคาราเมล เนื้อเค้กชิฟฟ่อน นุ่มๆ ละลายในปาก อร่อยจนหยุดกินไม่ได้ ใครชอบทานเค้ก ลองมาทำเค้กคัสตาร์ด สูตรนี้กันดูนะคะ วิธีทำ เค้กคัสตาร์ดก็ไม่ยากนัก ดูคลิปแล้วทำตามได้แน่นอนค่ะ
❤️ ดูสูตรด้านล่าง ❤️
Let's Make a Delicious Cake Recipe.
#CustardCake #CookingStation #CakeRecipe
Custard Cake Recipe
???? Ingredients
Caramel
90 g sugar
1 tablespoon water
1 tablespoon hot water
Custard
120 g sugar
240 g milk
3 egg yolks
1 whole egg
1 tsp vanilla extract
The Cake
100 g cake flour
1 tsp baking powder
50 g sugar
1/4 tsp salt
40 g vegetable oil
3 Egg yolks
80 g Milk
1 tsp vanilla extract
3 Egg white
50 g Sugar
1/2 tsp vinegar
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How To Bake
- Bake at 160 C for 60-70 minutes
============================
Make sure you pre-heat your oven
==========================
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????สูตร เค้กคัสตาร์ด
????สูตรน้ำตาลคาราเมล
น้ำตาลทราย 90 กรัม
น้ำเปล่า 1 ช้อนโต๊ะ
น้ำร้อน 1 ช้อนโต๊ะ
????คัสตาร์ด
น้ำตาลทราย 120 กรัม
นมสด 240 กรัม
ไข่แดง 3 ฟอง (เบอร์ 2)
ไข่ทั้งฟอง 1 ฟอง (เบอร์ 2)
กลิ่นวานิลลา
????ชิฟฟ่อนเค้ก
แป้งเค้ก 100 กรัม
ผงฟู 1 ช้อนชา
น้ำตาลทราย 50 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 40 กรัม
ไข่แดง(เบอร์ 2) 3 ฟอง
นมสด 80 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว(เบอร์ 2) 3 ฟอง
น้ำตาลทราย 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
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สูตรสำหรับพิมพ์ขนาด 8 นิ้ว
---------------------------------------------
วิธีอบ
- อบไฟบน-ล่าง 160 องศา 60-70 นาที
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