How To make Caramel Almond Apple Pie
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CRUST 1 c Flour
1 tb Sugar
1/2 ts Salt
1/2 c Vegetable oil
1 tb Milk
:
FILLING---------------------------------- 5 md Tart apples; peeled, cored,
- and sliced 4 tb White -OR- brown sugar
1 tb Cornstarch
1 tb Lemon juice
CARAMEL ALMOND TOPPING:
1/4 c Butter or margarine; soft
1/2 c Sugar
2 tb Flour
2 tb Milk
1 ts Cinnamon
3 oz Almonds; sliced
Sour cream In small bowl, stir together flour, sugar and salt. With fork, beat together salad oil and milk. Stir oil mix itno flour mix to make a soft dough. Press dough into 9" pie plate or 10" shallow au-gratin dish. Press edges to make sides about 1" high in gratin dish; make sides come to top of pie plate. Bake at 425~ for 10-12 minutes or until golden. While crust bakes, prepare apples. Mix with sugar, cornstarch and lemon juice. Turn into baked pie shell. Melt butter in skillet. Add sugar, flour, cinnamon and almonds. Boil 1 minute, stirring. Pour over apples in pan to coat evenly. Bake at 425~ for 25-30 minutes or until caramel topping is golden and bubbly. Cool before serving. Excellant served with sour cream, or may serve with lightly sweetned whipped cream. -----
How To make Caramel Almond Apple Pie 's Videos
EASY Gluten-Free Apple Tart Recipe & Almond Caramel
How to make an easy Gluten-Free Apple Tart Recipe in the shape of gorgeous roses! Naturally sweetened with maple syrup and a quick almond caramel sauce. They have delicious flavor from oat and almond flour, cinnamon, and vanilla. They’re baked in a muffin pan without any dough rolling.
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Traditional apple tarts can be intimidating and time-consuming. You will love my Gluten-Free Apple Tart Recipe because it's easy to make and has a short cooking time. The delicious earthy crust is gluten-free with oat and almond flour and naturally sweetened with maple syrup and coconut sugar. It's simply blended together and then pressed down inside muffin cups. There's no rolling or chilling pastry dough required.
The juicy apples are thinly sliced by hand or with a mandoline and then quickly softened in the microwave or stove. Then they're simply rolled into delicate rose petals and nestled inside a dollop of my quick almond butter caramel sauce. After brushing them with maple syrup and a light dusting of cinnamon, they are baked to golden perfection in less than 20 minutes.
You will be amazed at how easy it is to make such a beautiful dessert that is sure to turn heads and accommodate gluten allergies.
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Easy Almond Apple Tart
This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful, perfect for the fall season. The tart consists of a pâte sablée crust coated with apricot jam and filled with thinly sliced apples and almond flakes. The apple tart recipe is really easy and quick, It is best served while still a bit warm with salted caramel sauce, whipped cream or ice cream.
To print the recipe check the full recipe on my blog:
#appletart #easyalmondappletart#appletartrecipe
0:00 - Intro
0:50 - Pâte sablée Crust
3:06 - Cutting the apples
3:42 - Filling the tart
4:50 - Baking time
4:55 - Enjoying the tart
Ingredients
Makes about 6-8 servings
Pâte sablée
1/2 cup (110g) unsalted butter, softened
1/4 cup (30g) powdered sugar
1 egg
1 ¼ cup (160g) all-purpose flour
1/2 cup (50g) ground almonds
1/4 tsp (1g) salt
For coating the crust
2 tbsp (30g) apricot jam
Apple Filling
2-3 medium apples
1 ½ tbsp (22g) sugar
1 ½ tbsp (22g) butter
For Serving
salted caramel sauce
whipped cream
ice cream
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Vanilla Bean Custard | Jamie Oliver - AD
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Roasted stone fruit crumble -
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Almond Apple Hand Pies Recipe
Apple Hand Pies - Apple Turnovers Recipe - How to Make Hand Pies
Learn how to make Apple Hand Pies! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Apple Turnovers Recipe!
Apple Tart Recipe From Scratch (with Almond Cream)
This apple tart recipe from scratch with almond cream is so delicious! Learn how to make a Pâté Sucrée (sweet dough) from scratch and how to decorate it with caramel, almonds, and a special powdered sugar trick. This is a great dessert that we know you'll love!
Pâté Sucrée (sweet dough):
150 Grams European butter
150 Grams powdered sugar
75 Grams eggs
300 Grams flour
40 Grams almond flour
3 Grams salt
1 Vanilla bean
Almond cream:
100 Gram European butter
100 Gram granulated sugar
100 Gram almond flour
100 Gram eggs
1 Vanilla bean
8 Grams rum
4 Gala apples
CHAPTERS ►
00:00 Intro
00:13 Making the pâté sucrée
01:50 Making the tart shells
03:33 Making the almond cream
05:03 How to use a piping bag
05:26 Piping the almond cream
05:47 Adding the apples
06:53 Baking the tarts
07:14 Decorating the tarts
08:15 Taste & outro
OTHER VIDEOS YOU'LL LOVE ►
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