How To make Capital Chicken Skillet
2 Chicken breasts, boneless
1 tb Oil
8 oz Mushrooms, canned
1 tb Flour
11 oz Cream of mushroom soup
1 c Port wine
1 c Water
1/4 c Dry milk powder
1 ts Salt
1/4 ts Tarragon leaves
1/4 ts Black pepper
15 oz Artichoke hearts
6 Green onions
2 tb Parsley
Remove bones, skin, and all fat from chicken; cut into bite-sized pieces. In large skillet, heat oil on medium. Brown chicken on all sides. Drain mushrooms and add to skillet. Stir in flour. Add soup, wine, and water; cook, stirring, about 10 minutes, until sauce thickens. Stir in dry milk, salt, tarragon, and pepper. Drain artichoke hearts. Chop green onions. Mix in artichoke hearts, green onions, and parsley. Heat through and serve over rice. For heartier servings, add frozen green beans or peas after sauce thickens. The original recipe called for 1/2 c cream rather than 1/4 cup dry milk.
How To make Capital Chicken Skillet's Videos
SKILLET CHICKEN PARM! #SHORTS
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Today I am starting a new series where I will be sharing quick and easy recipes for new cooks! This is brought on by the fact that both my daughters are starting their life journey with new jobs and serious beaus and their future is very bright! My oldest has great ability in the kitchen, my youngest, not so much. She is now figuring out that if she wants to eat she needs to know how to cook some simple but delicious things for herself. With that idea in mind, I am going to add some of those to the catalog. I am starting with this delicious, skillet chicken parmesan. A few ingredients, from the fridge and pantry can make this delicious meal in under a half an hour and it is so satisfying and comforting!
I cooked every MEAT with a CAST IRON Skillet, WOW!
Cast Iron Skillet has been used for years. Today I cook every meat I can find with it. Some worked great other not so much. Things like prime rib, 120oz steaks, pork chops lamb chops and many more are all featured in this video.
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CREAMY CHICKEN & MUSHROOM SKILLET | LIFE IN OMAN
Hi guys, today I'll be sharing to you guys one of my family's favorite.
This has been a childhood favorite, and now adding this to my kids childhood palette.
the sauce is so good that you can pair them with rice or pasta depends on your liking. You can add chicken bouillon cubes as per you liking. I tend to put far too much sauce in this dish because my two year old needs to eat a lot with soupy dishes.
I hope you enjoy this!
Happy Sunday!
#chickenmushroomdish
#chickenmushroomskillet
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Philly Cheesesteak with @MrMakeItHappen
Philly Cheesesteak with @Mr. Make It Happen
Philly Cheesesteak Ingredients:
2 lbs Rib-eye Steak
2 tsp Black Garlic Salt-
3 tbsp Olive oil
2-4 tbsp Minced garlic ( or Garlic Paste)
1 Green Bell Pepper
1 Large White Onion
1 Red Bell Pepper
2 cups Shredded Mozzarella
1/2 cup Grated Parmesan
6 Slices of Provolone
Mayo
W- Sauce
Ketchup
4 French Rolls
Onion Powder
All Purpose Seasoning
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SKILLET CARNE ASADA with an EASY and DELICIOUS marinade and a QUICK Pico de Gallo!
Carne Asada is one of our traditional family favorites! Reminds me of summers spent with friends and family. I learned how to make a quick marinade with delicious healthy ingredients and perfected the char on a skillet when you can't get to the grill. Hope you enjoy it as much as we do!
**HERE’S WHAT YOU’LL NEED!**
SERVES 4
2 LBS FLAP MEAT (if a grass fed option is available I highly recommend for optimal flavor)
2 TSP OIL TO COOK MEAT
TORTILLAS OF YOUR CHOICE
*MARINADE*
2 ORANGES
2 LEMONS
2 LIMES
1 RED ONION
1/2 BUNCH OF CILANTRO
2-3 JALAPEÑOS
2 TBSP WHITE WINE VINEGAR (Didn't mention this in the video)
KOSHER SALT & FRESH PEPPER
*PICO DE GALLO*
1/2 ONION
1 JALAPEÑO
1 SMALL TOMATO
1/4 BUNCH OF CILANTRO
1 TSP KOSHER SALT
1/2 TSP FRESH PEPPER
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Skillet Diner | Check, Please! Northwest
Name: Skillet Diner
Cuisine: American
Neighborhood: Capitol Hill
Address: 1408 E Union St #126, Seattle WA 98122
Phone: 206-420-7297
Reservations: Not accepted
Hours: Breakfast, lunch, and dinner daily
Website: