How To make Skillet Corn and Chicken
1 tb Margarine
4 Chicken breast halves
-skinless, boneless 1 cn Golden Corn Soup*
1/2 c Milk
2 c Broccoli flowerets
1/2 c Chedder cheese, shredded
1/8 ts Pepper
In skillet, in hot margarien, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. In skillet, combine remaining ingredients. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often. Garnish with tomato wedges and fresh thyme if desired. *Campbell's New Golden Corn Soup
How To make Skillet Corn and Chicken's Videos
Old Fashioned Skillet Corn | My Momma’s Way
HELLO EVERYONE!!! Hope everyone is doing well. Today I’m sharing a back in the day recipe. I remember my Mother cooking this meal as we were growing up and this is my absolute favorite meal. Thanks for all your love and support. Love Y’all!!& Be Blessed❤️❤️❤️
Momma’s Old Fashioned Skillet Corn
2 Cans Whole Kernel Corn
1 Can Cream Style Corn
1/2 Stick Unsalted Butter
2 Tablespoons Sugar
1 or 1 1/2 Teaspoons Salt
1 or 2 Teaspoons Black Pepper
1 1/4 Tablespoons All Purpose Flour
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Summer Corn and Chicken Chowder
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COWBOY BUTTER sauce on corn is a game changer! Mexican Street Corn Cowboy Butter Sauce Recipe
Cowboy butter on ribeye steak went viral last year, so I put it in corn. This recipe is inspired by Mexican street corn and it's so good. You can also add this tasty butter sauce to beef, chicken and seafood.
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INGREDIENTS
8 Tbsp unsalted butter
1 large lime (zest and juice)
1 clove of garlic (grated)
2 Tbsp fresh chives
2 Tbsp fresh parsley
1 Tbsp Dijon mustard
1 tsp Tajin (chili lime salt)
1 tsp crushed red pepper flakes
1/2 tsp smoked paprika
CHICKEN INGREDIENTS
7 to 8 leg quarters
4 medium lemons
1 Tbsp Maggi seasoning sauce
2 tsp liquid smoke
2 Tbsp Montreal chicken seasoning
1 Tbsp smoked paprika
1 Tbsp onion powder
1 Tbsp garlic powder
1 1/2 cups of your favorite bbq sauce
Dinner Recipes
Summer Corn recipe
How to Make: Skillet Corn
2 can of Kernel Corn (can use fresh or frozen)
2 tbsp. of all purpose flour
1/4 tsp pepper
1/2 tsp salt
2 tbsp. of sugar
1/2 c. butter
1/2 c. of milk
1/2 c. water
bell pepper, bacon chopped and sauteed--optional
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Corn Ribs
2 years late to this food trend. But this one did not disappoint!!!
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MY FAVORITE WAY TO EAT CORN ????/OLD SCHOOL HONEY BUTTER CREAMY SKILLET CORN /EXCELLENT SIDE DISH
OLD SCHOOL HONEY BUTTER CREAM SKILLET CORN
This is a easy quick delicious way to make and enjoy eating corn
So refreshing and delicious
2 tablespoons butter I use salted
2 tablespoons honey
16 oz fresh corn( you can use frozen if u like) i prefer fresh
4 ounces cream cheese cut into chunks
¼ teaspoon salt and pepper
DIRECTIONS
In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
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