How To make Capital Punishment Chili
1 t Oregano
2 tb Paprika
2 tb MSG
9 tb Chili powder, light
4 tb Cumin
4 tb Beef bouillon
- (instant, crushed) 24 oz Old Milwaukee beer
2 c Water
4 lb Extra lean chuck,
- chili grind 2 lb Extra lean pork, chili grind
1 lb Extra lean chuck,
-cut into 1/4" cubes 2 Large onions, finely chopped
10 Cloves garlic, fine chopped
1/2 c Wesson oil or kidney suet
1 t Mole (powdered),
-also called mole poblano 1 tb Sugar
1 t Coriander seed
-(from Chinese parsley, - cilantro) 1 t Louisiana Red Hot Sauce
- (Durkee's) 8 oz Tomato sauce
1 tb Masa Harina flour
Salt to taste
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste. Bill Pfeiffer's 1980 World Champ. Chili Reposted on the Cooking Echo by Bud Cloyd
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നല്ല ഉശിരൻ മുളകച്ചാർ /CHILLI PICKEL /sinuoos kitchen /
നല്ല ഉശിരൻ മുളകച്ചാർ റെസിപ്പി
Sinuoos kitchen
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Boiling Alive - History's Most BRUTAL Execution Method?
Throughout History there have been many different execution methods used to take the lives of prisoners or the condemned. Some of the most brutal were carried out during the reign of notorious Tudor King Henry VIII, and one of the most shocking took place during his reign. Boiling Alive was one of the most sickening and brutal methods used, and it was noted for being horrifying for the crowds that flocked to witnessed the executions. Boiling was used as an execution method in many different countries including Scotland, England, Germany, India and Japan and it was done in different ways. Some condemned people were put in a pot of cold liquid before they were slowly roasted, but others were dunked in and out of a cauldron of boiling liquid a number of times.
Executioners sometimes used oil and not even water, but one of the most brutal boiling alive executions took place during the reign of Henry VIII. Richard Roose was the cook of Bishop John Fisher, and he poisoned the porridge of the Bishop in an attempt to kill Fisher. Because he was a cook, the Tudor King then changed the treason laws to allow poisoning to carry the execution method of boiling alive. When Roose was lowered in and out of the boiling pot, crowds gasped in horror and it was said that many wished the axeman was used instead to execute that day. But boiling alive was a brutal method of execution that has been used rarely in History.
Join us today as we look at, 'Boiling Alive - History's Most BRUTAL Execution Method?' Remember to support our channel, please make sure to subscribe.
Texas Red Chili (No Beans!) and Frito Pie with LeRoy and Lewis
Matthew makes chili at the commissary.
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No more death penalty for William Wood Jr. 530
No more death penalty for William Wood Jr. 530
Carolina Reaper Hot Sauce - The Hottest Hot Sauce Around
Find out how to make the best Carolina Reaper Hot Sauce there is! It’s not just hot - this is SUPERhot hot sauce. There’s no other hot sauce recipe out there like it! This is the best superhot sauce for the ultimate chilihead.
CHAPTERS:
0:00 The Hottest Hot Sauce Around
0:23 Reaper Prep
0:39 Roast and Blend
0:57 Thin
1:04 Strain
1:19 Safety Tips
THINGS YOU’LL NEED:
8 ounces Carolina Reaper peppers stems removed - NOTE: go by weight, not size. This was about 20 pods for me, but mine were small this year
1 large bulb of garlic top sliced open to expose most of the garlic
1 medium white onion sliced in half
3 tablespoons good quality vinegar distilled white, champagne or apple cider vinegar for a more tangy sauce
½ teaspoon salt or more to taste
1 cup of water or more, as desired
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I had so much fun making this! What other videos would you like to see?
-Mike
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