How To make Capital Chicken Skillet
2 Chicken breasts, boneless
1 tb Oil
8 oz Mushrooms, canned
1 tb Flour
11 oz Cream of mushroom soup
1 c Port wine
1 c Water
1/4 c Dry milk powder
1 ts Salt
1/4 ts Tarragon leaves
1/4 ts Black pepper
15 oz Artichoke hearts
6 Green onions
2 tb Parsley
Remove bones, skin, and all fat from chicken; cut into bite-sized pieces. In large skillet, heat oil on medium. Brown chicken on all sides. Drain mushrooms and add to skillet. Stir in flour. Add soup, wine, and water; cook, stirring, about 10 minutes, until sauce thickens. Stir in dry milk, salt, tarragon, and pepper. Drain artichoke hearts. Chop green onions. Mix in artichoke hearts, green onions, and parsley. Heat through and serve over rice. For heartier servings, add frozen green beans or peas after sauce thickens. The original recipe called for 1/2 c cream rather than 1/4 cup dry milk.
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Skillet Capital Hill
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We randomly found this place online so we decided to try it out! Let me tell you, we were NOT disappointed!
Capital One - Seattle's Skillet Street Food
Easy Chicken & Broccoli Skillet Recipe!
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Chef Michael Does Skillet Chicken Parmigiana wiith Pan Fried Polenta
Chef Michael McDermott Does Skillet Chicken Parmigiana wiith Pan Fried Polenta
SKILLET CARNE ASADA with an EASY and DELICIOUS marinade and a QUICK Pico de Gallo!
Carne Asada is one of our traditional family favorites! Reminds me of summers spent with friends and family. I learned how to make a quick marinade with delicious healthy ingredients and perfected the char on a skillet when you can't get to the grill. Hope you enjoy it as much as we do!
**HERE’S WHAT YOU’LL NEED!**
SERVES 4
2 LBS FLAP MEAT (if a grass fed option is available I highly recommend for optimal flavor)
2 TSP OIL TO COOK MEAT
TORTILLAS OF YOUR CHOICE
*MARINADE*
2 ORANGES
2 LEMONS
2 LIMES
1 RED ONION
1/2 BUNCH OF CILANTRO
2-3 JALAPEÑOS
2 TBSP WHITE WINE VINEGAR (Didn't mention this in the video)
KOSHER SALT & FRESH PEPPER
*PICO DE GALLO*
1/2 ONION
1 JALAPEÑO
1 SMALL TOMATO
1/4 BUNCH OF CILANTRO
1 TSP KOSHER SALT
1/2 TSP FRESH PEPPER
**HERE ARE THE LINKS TO SOME USEFUL TOOLS**
LEMON JUICER:
CAST IRON SKILLET:
KOSHER SALT:
CHEF’S KNIFE $$$:
CHEF’S KNIFE $:
PEPPER GRINDER:
SALT & PEPPER GRINDER SET:
MICROPLANE:
MEAT THERMOMETER:
ROASTING PAN:
CARVING FORK:
FOOD MILL:
KITCHEN SHEARS:
CHEESE GRATER:
BOX GRATER:
SILICONE SPATULAS:
MIXING BOWLS:
WOOD CUTTING BOARDS:
PLASTIC CUTTING BOARDS:
MANDOLIN
4” STRAIGHT SPATULA
KITCHEN SCALE
BURGER SPATULA
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**SOME FAQ'S**
*Born and raised in Los Angeles!
*Live in the Foothills of Pasadena CA
*Studied at Le Cordon Bleu, Pasadena CA
*Married for 19 years to my beautiful wife @jackyfig_
*Brew beer for a living. Cooking gives me life.
*Have a 23 year old daughter
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*Natural wine is my drink of choice! Always pairing a great meal with a great natural wine.
Turbo Cooker SteamCooking AllInOne Skillet 4piece
For More Info or to Buy Now:
Turbo Cooker SteamCooking AllInOne Skillet 4piece
Cook a 3course meal for the whole family, and do it all at the same time. With the Turbo Cooker, you can cook fish, steak and chicken simultaneously without flavor transference, meaning you get delicious tasting meals with less mess. And with the patented Dome lid, intense amounts of steam lets you cook with little or no oil. Bake moist cakes, a perfectly fried chicken, crispy hash browns and wonderfully steamed vegetables without using every pan in the kitchen.
What You Get
Skillet
Dome lid
Steam rack
Rack holder
10 recipes
Instruction manual
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