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How To make Cape Cod Cranberry Bread Bake
Ingredients
1
large
orange, seedless
2
cups
cranberries, picked over
2 1/4
cups
sugar
1/3
cup
water
2
each
eggs, large
1
pinch
cinnamon, ground
1 1/2
cups
milk
1/2
cup
heavy cream
3
tablespoons
grand marnier liqueur
1
teaspoon
vanilla
8
ounces
french bread loaf, or italian trimmed of crusts, cut in thin slices
1
heavy cream, whipped
Directions:
From Massachusettes' Cape. Delightfully different for Thanksgiving,
Finely grate the peel from the orange. Remove the skin and membranes for the orange. Section the orange and cut each section across into thin slices. Combine the orange peel, orange slices, cranberries 1 1/2 cups sugar and the water in a medium saucepan. Heat to boiling; reduce the heat.
Simmer covered 10 minutes. Remove cover and continue to cook until slightly thickened, about 5 minutes. Remove from heat.
Preheat the oven to 325F. Beat the eggs with the cinnamon in a large bowl until light. Beat in the remaining 3/4 cup sugar, the milk and 1/2 cup cream, Grand Marnier liqueur and vanilla.
Place a layer of bread over the bottom of a buttered 2 qt souffle dish. Using a ladle, add enough egg mixture to cover the bread. Spoon one third of all the cranberry mixture over the top.
Repeat the layers two more times, adding all the egg mixture to the dish before spooning on the last third of the cranberries. Bake until firm, about 1 hour.
Serve slightly warm or at room temperature with heavy cream.
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Whip up a batch of yummy Cranberry Valentine Cookies! Made with love of course and Cape Cod Select frozen cranberries.
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Makes 24 Cookies
1 stick butter, melted
1/2 cup brown sugar
1/4 cup sugar
1 egg
2tsp. vanilla extract
1 2/3 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup frozen cranberries, chopped
1/4 cup white chocolate chips
1/4 cup valentine sprinkles
1. Preheat oven to 350.
2. Combine melted butter, brown sugar and sugar.
3. Add egg and vanilla extract and mix.
4. Next slowly add flour, baking soda and salt to bowl. Mix until dough forms.
5. Add cranberries, white chocolate chips & sprinkles.
6. Scoop dough and roll into 24 balls and place on a cookie sheet and bake for 10 - 12 minutes.
Grandmothers Famous Cranberry Bread
Delicious Cranberry Bread made with Golden Raisins to compliment the Cranberries.Great for Thanksgiving!
YouTube.com/@bestrecipeswithsharon
ingredients
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 egg
1 tsp grated orange peel
3/4 cup orange juice
1 1/2 cups golden raisins
1 1/2 cups fresh or frozen cranberries
whole or chopped
you can add 1/4 cup butter but is not necessary
I find it holds together well and is moist enough without it.
bake 350 degrees F
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Fresh cranberry season doesn't last long, so make these while you can. After having them you will want to freeze a few bags of cranberries so you can make them anytime! Sugar, butter, nuts, and tart cranberries. Perfect for the Holiday season.
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Chocolate Chip Cranberry Blueberry Banana Bread
When the bananas are browning it’s time to whip up a yummy treat!
Ingredients:
2 1/2 cups flour of choice
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
2 large eggs
1/2 cup maple syrup + 2 tbsp
1/2 cup plain Greek yogurt
1/2 cup milk (I used almond milk)
3 very ripe bananas, mashed well
1 tsp vanilla extract
1 cup Cranberry Blueberry Blend
1/3 cup chocolate chips
Instructions:
1. Preheat oven to 350 degrees F. Spray or line a loaf pan with parchment paper and set aside.
2. Combine dry ingredients in a large mixing bowl.
3. Combine wet ingredients in a medium mixing bowl. Whisk until smooth.
4. Pour wet ingredients into large mixing bowl with dry ingredients and stir to combine.
5. Fold in 3/4 frozen fruit (saving some for the top) and the chocolate chips.
6. Pour mix into loaf pan and sprinkle more frozen fruit and more chocolate chips (or chunks!) on top.
7. Bake for 50-70 minutes or until edges are lightly browned and toothpick interested into the center comes out clean.
8. Allow to cool completely before serving.